Results 171 to 180 of about 58,352 (243)

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli, Muhsin Ibrahim Avci, Teketel A. Haile, Raquel Martínez‐Peña, Amanda R. Peters Haugrud   +4 more
wiley   +1 more source

Unraveling the Complexity of Celiac Disease: A Narrative Review of Its Multisystem Nature. [PDF]

Medicina (Kaunas)
Rogalidou M, Christodoulou D.
europepmc   +1 more source

Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico‐chemical characterization

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1339-1350, 30 January 2026.
Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti, Maria Paciulli, Eleonora Carini, Francesca Bot, Emma Chiavaro   +4 more
wiley   +1 more source

Validity and Reliability of the Turkish Version of the Celiac Dietary Adherence Test. [PDF]

Medicina (Kaunas)
Serin Y, Ede İleri G, Akın P, Andruškienė J, Grigaliūnienė S, Drungilas D, Lukošius Ž, Kurmis M.   +7 more
europepmc   +1 more source

Accessing the impact of harvest weights of Tenebrio molitor on amino acid digestibility and metabolizable energy in cecectomized laying hens

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 665-674, 15 January 2026.
Abstract BACKGROUND The effects of harvest weights on composition, amino acid (AA) digestibility and metabolizable energy (MEN) of Tenebrio molitor (TM) were investigated using cecectomized laying hens. The partially defatted and dried TM variants comprised median individual frass‐free harvest weights of 60, 80, 100, and 120 mg of larvae, and a pupae ...
Adewunmi Omotoso, Elena Werner, Nils Hautkapp, Markus Rodehutscord, Wolfgang Siegert   +4 more
wiley   +1 more source

A comparative study of cognitive function among children with coeliac disease and healthy controls. [PDF]

Sci Rep
Ludyga S, Pedrini L, Sarbach L, Topyürek B, Köhler H, Furlano R, Légeret C.   +6 more
europepmc   +1 more source

Cultural Adaptation and Reliability Testing of the Coeliac Disease Food Attitudes and Behaviours Scale in Brazil. [PDF]

Nutrients
Ribeiro CDS, Nakano EY, Zandonadi RP.
europepmc   +1 more source

ALSUntangled No. 32: Gluten-free diet [PDF]

Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration, 2015
openaire   +2 more sources

Diet Stacking - An Expanding Challenge for Gastroenterologists and Dietitians in Managing Chronic Gastrointestinal Disorders. [PDF]

JGH Open
Melton SL, Knowles SR, Gwee KA, Gibson PR, Tuck CJ, Day AS.   +5 more
europepmc   +1 more source

Diagnosis and management of celiac disease. [PDF]

CMAJ
Blom JJ, Gidrewicz D, Turner J, Duerksen DR, Pinto-Sánchez MI.   +4 more
europepmc   +1 more source