Results 181 to 190 of about 54,686 (255)

Reproductive Health and Assisted Conception in Celiac Disease and Non-Celiac Gluten Sensitivity: A Narrative Review. [PDF]

Nutrients
Moustakli E, Christopoulos P, Potiris A, Zikopoulos A, Drakaki E, Karampitsakos T, Anagnostaki I, Kathopoulis N, Katopodis P, Galani A, Christodoulaki C, Zachariou A, Drakakis P, Stavros S.   +13 more
europepmc   +1 more source

Type 1 Diabetes: A Guide to Autoimmune Mechanisms for Clinicians

Diabetes, Obesity and Metabolism, Volume 27, Issue S6, Page 40-56, August 2025.
Abstract Type 1 diabetes (T1D) results from the destruction of pancreatic beta cells by autoreactive T lymphocytes, leading to insulin deficiency and lifelong insulin dependence. It develops in genetically predisposed individuals, triggered by environmental or immunological factors.
François‐Xavier Mauvais, Peter M. van Endert   +1 more
wiley   +1 more source

PROBIOTICS AS AN ADJUNCTIVE THERAPY FOR CELIAC DISEASE: SYMPTOM RELIEF AND QUALITY OF LIFE IMPROVEMENT. [PDF]

Arq Gastroenterol
Jesus GFA, Michels M, Córneo E, Rossetto MP, Faraco AJ, Pesarico AP.   +5 more
europepmc   +1 more source

Menu Assessment Tools Used in Residential Aged Care: A Scoping Review of Content and Quality

Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
ABSTRACT This scoping review aimed to identify and synthesise existing publicly available tools that support menu assessments for residential aged care settings, specifically the tools content areas, recommendations and quality. The scoping review was conducted according to Levac et al.
Karly Bartrim, Alice Pashley, Mikaela Wheeler, Lily Chen, Lisa Sossen, Tracy Hancock, Danielle Cave   +6 more
wiley   +1 more source

Impact of Dietary Patterns on Migraine Management: Mechanisms of Action and Recent Literature Insights. [PDF]

Brain Behav
Behrouz V, Hakimi E, Mir E.
europepmc   +1 more source

How healthy is a gluten-free diet? [PDF]

British Journal of Nutrition, 2015
Staudacher, Heidi M., Gibson, Peter R.
openaire   +4 more sources

Consumer Perception of Plant‐Based Chocolate Bars Using Static and Dynamic Sensory Methodologies

Journal of Sensory Studies, Volume 40, Issue 4, August 2025.
ABSTRACT The plant‐based chocolate market has been growing in recent years due to consumer preference for environmentally friendly plant‐based foods, as well as those who are avoiding milk ingredients due to lactose intolerance. The study aimed to evaluate the sensory properties of plant‐based chocolate in comparison to conventional milk chocolate ...
Matthew Code, Emily Dolan, Deborah Nash, Mackenzie Gorman, Matthew B. McSweeney   +4 more
wiley   +1 more source

Tofacitinib in Celiac Disease: Inducing Gluten Tolerance While Treating Psoriasis and Alopecia Areata. [PDF]

JAAD Case Rep
Bowling A, Lebwohl B, Bordone LA.
europepmc   +1 more source

POET CFP, a corn‐fermented protein concentrate, as a potential novel aquafeed ingredient for juvenile European sea bass, Dicentrarchus labrax

Journal of the World Aquaculture Society, Volume 56, Issue 4, August 2025.
Abstract This study evaluated POET CFP, a corn‐fermented protein derived from dry‐mill bioethanol production, as a potential candidate for use in European seabass aquafeeds. The apparent digestibility coefficients (ADC) of POET CFP were evaluated and compared to soybean meal.
Nicole Martins, Lúcia Vieira, Rui Magalhães, Sara Moutinho, Filipa Fontinha, Ana Couto, Derek Balk, Kevin Herrick, Helena Peres, Simon Davies, Aires Oliva‐Teles   +10 more
wiley   +1 more source

Delayed Bone Age and Osteoprotegerin Levels in Pediatric Celiac Disease: A Three-Year Case-Control Study. [PDF]

Nutrients
Pancheva R, Dyankova Y, Rasheva N, Koleva K, Iotova V, Dzhogova M, Fiore M, Georgieva M.   +7 more
europepmc   +1 more source