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Practical insights into gluten-free diets
Nature Reviews Gastroenterology & Hepatology, 2015Coeliac disease is a global disease, and the only currently available treatment is a gluten-free diet (GFD). Although conceptually simple, the diet changes are substantial and have a profound effect on a patient's life. Untreated coeliac disease is associated with complications, including excess mortality, most of which can be avoided with a strict GFD.
Katri Kaukinen +4 more
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Nutritional Considerations of the Gluten-Free Diet
Gastroenterology Clinics of North America, 2019Celiac disease (CD) is an autoimmune-related disease causing inflammation in the small intestine triggered by the ingestion of gluten in the diet. The gluten-free diet (GFD) is the only treatment. Nutritional deficiencies of macronutrients and micronutrients are frequently found in untreated or newly diagnosed CD. A registered dietitian nutritionist is
Tara McCarthy +2 more
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Navigating the Gluten‐free Diet in College
Journal of Pediatric Gastroenterology and Nutrition, 2012ABSTRACTFactors that affect adherence to the gluten‐free diet (GFD) are reported in children and adults; however, there is little data regarding young adults. The objective of the present study is to explore adherence challenges experienced by young adults in college. Responses from the online survey (N = 50), interview (N = 21), and focus group (N = 7)
Dascha C. Weir +5 more
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False Security of a Gluten-free Diet
Archives of Pediatrics & Adolescent Medicine, 1981Celiac disease, more appropriately termed gluten-sensitive enteropathy (GSE), was originally described in 1888 by Gee, 1 but it was only after World War II that Dicke and others 2,3 associated the illness with cereals and eventually with the gliadin fraction of wheat.
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The Importance of a Gluten-Free Diet
The Nurse Practitioner, 2003Mary S. Burton +2 more
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The necessity of gluten free diet
2011U radu je prikazan slučaj djevojčice koja boluje od celijakije, koja je zbog neprovođenja bezglutenske dijete razvila čitav niz značajnih metaboličkih ...
Žaja, Orjena +2 more
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What is gluten‐free — Levels and tolerances in the gluten‐free diet
Food / Nahrung, 1990M. Van Twist De Graaf +1 more
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