Results 191 to 200 of about 146,399 (295)

Diagnosis and management of celiac disease. [PDF]

CMAJ
Blom JJ, Gidrewicz D, Turner J, Duerksen DR, Pinto-Sánchez MI.   +4 more
europepmc   +1 more source

Gluten-free diet: lights and shadows

Nutrición Hospitalaria, 2020
Rafael, Martín-Masot, Víctor Manuel, Navas-López   +1 more
openaire   +2 more sources

The cost of being gluten-free: a hedonic pricing analysis of food products for celiac patients. [PDF]

Health Econ Rev
Soler L, Borzykowski N.
europepmc   +1 more source

Functional Breads Enriched With Amaranth Flour and Grape Pomace Peels: Protein Fraction Bioaccessibility and Antioxidant Properties

Sustainable Food Proteins, Volume 3, Issue 4, December 2025.
This study examined how amaranth flour (AF) and red grape pomace peels (GP) affect peptide bioaccessibility and antioxidant activity in bread. Simulated digestion revealed that AF and GP influence peptide profiles through protein–phenolic interactions and disulfide bonding, altering solubility and molecular weight distribution.
Mariela Rodríguez, Federico Bianchi, Barbara Simonato, Corrado Rizzi, Valeria A. Tironi   +4 more
wiley   +1 more source

Gluten-related nutritional challenges in pediatric subjects: treatment and beyond. [PDF]

Front Nutr
Capra ME, Sguerso T, Aliverti V, Pisseri G, Bellani AM, Berzieri M, Montani AG, Esposito S, Biasucci G.   +8 more
europepmc   +1 more source

A Review of Gelation of Plant Proteins and Their Influencing Factors

Sustainable Food Proteins, Volume 3, Issue 4, December 2025.
Schematic representation of the thermal aggregation and gelation of soy protein as influenced by pH (from 6.8 to 5.8) at 95°C. This review mainly aims to provide an overview of plant protein gelation mechanism, extraction technologies, gelling properties of plant proteins and their influencing factors.
Dandan Hui, Wenting Liang, Rong Wang, Xiao Feng, Xiaozhi Tang   +4 more
wiley   +1 more source

Effects of Gluten-Free Diet in Non-Celiac Hashimoto's Thyroiditis: A Systematic Review and Meta-Analysis. [PDF]

Nutrients
Araújo EMQ, Coutinho-Lima CRO, Sousa AS, Souza LMS, Ramos HE, Almeida-Pititto B, Canto GL, Trevisani VFM.   +7 more
europepmc   +1 more source

A Systematic Review and Meta‐Analysis Evaluating the Efficacy of a Gluten‐Free Diet and a Low FODMAPS Diet in Treating Symptoms of Irritable Bowel Syndrome

American Journal of Gastroenterology, 2018
J. Dionne, A. Ford, Yuhong Yuan, W. Chey, B. Lacy, Yuri A Saito, E. Quigley, P. Moayyedi   +7 more
semanticscholar   +1 more source

Structural and Functional Properties of Araucaria araucana and Araucaria angustifolia Seed Proteins as a Plant‐Based Food Source

Sustainable Food Proteins, Volume 3, Issue 4, December 2025.
Morphologically, A. angustifolia seeds were significantly larger, while A. araucana exhibited more regular, triangular shapes. Proximate composition revealed a carbohydrate‐rich profile in both species, with a significantly higher lipid content in A. araucana. Amino acid analysis showed similar profiles, with high levels of aspartic and glutamic acids.
Juliana Ripari Garrido, Mariela Patrignani, Paula A. Conforti   +2 more
wiley   +1 more source

Celiac Disease as a Model of Intestinal Malnutrition: Mechanisms and Nutritional Management. [PDF]

Nutrients
Dargenio VN, Sgarro N, La Grasta G, Begucci M, Castellaneta SP, Dargenio C, Paulucci L, Francavilla R, Cristofori F.   +8 more
europepmc   +1 more source