Results 201 to 210 of about 53,809 (235)

Altered miRNA expression in duodenal tissue of celiac patients and the impact of a gluten-free diet: a preliminary study. [PDF]

open access: yesMol Biol Rep
Kolkova Z   +7 more
europepmc   +1 more source

Editorial: Gluten-related disorders: pathogenesis, diagnosis, and treatment. [PDF]

open access: yesFront Nutr
Baldi S   +4 more
europepmc   +1 more source

Diagnosis of celiac disease on a gluten-free diet: a multicenter prospective quasi-experimental clinical study. [PDF]

open access: yesBMC Med
Gómez-Aguililla S   +19 more
europepmc   +1 more source
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Gluten‐Free Diet and Migraine

Headache: The Journal of Head and Face Pain, 2020
Migraine is common in celiac disease (CD) and usually improves on a gluten‐free diet (GFD). The benefit for people impacted by migraine without CD is poorly evidenced. A GFD may have adverse health consequences and is expensive.
Maria Veronesi   +3 more
openaire   +2 more sources

Oats and the gluten-free diet

Journal of the American Dietetic Association, 2003
Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published.
openaire   +3 more sources

Sticking to a Gluten Free Diet

The American Journal of Nursing, 1983
"It will be simple," said the dermatologist to the young man sitting in his office. "All you will have to do is follow a gluten-free diet, and later you may not have to take the medication that is causing you so much trouble." The physician's recommendation, given in 1973 to a relative I shall call Ron, amazed me. Ron had none of the signs and symptoms
openaire   +3 more sources

Gluten-free diet—what is toxic?

Best Practice & Research Clinical Gastroenterology, 2005
The cornerstone of treatment of coeliac disease is a gluten-free diet devoid of proteins from wheat, rye, barley and related cereals. Oats are tolerated by most patients with coeliac disease but are not totally innocent. There are considerable differences between individual patients with respect to clinical and mucosal responses to gluten challenge. In
Ciclitira, P J   +2 more
openaire   +4 more sources

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