Results 201 to 210 of about 143,898 (297)

What (not) to eat: Exploring weight‐loss and dietary intentions in representative samples from Germany and Austria

Applied Psychology: Health and Well-Being, Volume 17, Issue 5, October 2025.
Abstract Despite significant health risks associated with high body weight and poor diet, little is known about the prevalence and targets of weight‐loss and dietary intentions. This information could, however, help tailor behaviour change interventions.
Alea Ruf, Laura M. König
wiley   +1 more source

Knowledge and attitudes toward nutritional deficiencies in celiac disease among medical students and healthcare providers in Egypt. [PDF]

Sci Rep
Abdelaziz MN, Azzam H, Hefnawy A, Moustafa ARA, Elkasabi Team, Abdallah O.   +5 more
europepmc   +1 more source

Single-Cell TCR Sequencing Uncovers Remodeling of the Immune Repertoire After a Short-Term Gluten-Free Diet in Pediatric Celiac Disease. [PDF]

Int J Mol Sci
Martín-Masot R, Herrador-López M, Navas-López VM, Carmona FD, González-Muñoz S, López-Isac E, Nestares T, Bossini-Castillo L.   +7 more
europepmc   +1 more source

Co‐Design of a Weekly Meal Box for Neurological Conditions: Findings From Consumer and Healthcare Provider Collaborative Workshops

Health Expectations, Volume 28, Issue 5, October 2025.
ABSTRACT Introduction This study explores the collaborative co‐design process for developing a weekly meal box tailored for individuals with neurological conditions. Recognising the critical role of nutrition for this community, the research addresses the challenges posed by cognitive and physical impairments in meal preparation. Methods Through two co‐
Joanna Rees, Kelly Moes, Amanda Devine, Melanie Clark, Ros Sambell, Simon Laws, Travis Cruickshank   +6 more
wiley   +1 more source

Efficacy of Dietary Interventions in Managing Irritable Bowel Syndrome: A Systematic Review of Clinical Outcomes and Gut Microbiota Modulation. [PDF]

Cureus
Ghega H, Ali Z, Sohail S, Singla S, Singla B, Kamal Z, Kumawat S, Kumari S, Sohail K, Anika NN, Fareed MU.   +10 more
europepmc   +1 more source

Clinical outcomes of patients seen by psychiatrists in a multidisciplinary clinic for disorders of gut‐brain interaction

Internal Medicine Journal, Volume 55, Issue 10, Page 1687-1694, October 2025.
Abstract Background Patients with disorders of gut‐brain interaction (DGBIs) presenting to specialist care have a high prevalence of psychiatric morbidity. Psychiatrists can provide effective treatments for these disorders; however, care is rarely delivered in an integrated manner. Aims This study aimed to characterise patients seen by psychiatrists in
Evangelia Dendrinos, Hannah Kim, Daniel Hubik, Jessica Green, Linda Yang, Annalise Stanley, Michael Salzberg, Michael A Kamm, Chamara Basnayake   +8 more
wiley   +1 more source

Social Listening as a Tool to Understand Nutrition‐Related Information Needs: A Case Study in Inflammatory Bowel Disease

Journal of Human Nutrition and Dietetics, Volume 38, Issue 5, October 2025.
ABSTRACT Background Inflammatory bowel disease is complex, heterogeneous and chronic, necessitating individualized and holistic long‐term care and self‐management. While dietary therapy can induce remission in some cases, no dietary guidelines currently exist for maintaining remission. Despite remission, gastrointestinal symptoms can persist.
Chiara Miglioretto, Eleanor J. Beck, Kelly Lambert, Michael Mehmet   +3 more
wiley   +1 more source

“You Want to Eat Healthy, Especially When You're Pregnant. But Sometimes, It's Just Not Possible”: Perceptions of Facilitators and Barriers to Healthy Food and Diet Practices During Pre‐Conception and Pregnancy

Journal of Human Nutrition and Dietetics, Volume 38, Issue 5, October 2025.
ABSTRACT Background Evidence suggests that women should eat a healthy diet during pre‐conception and pregnancy as this benefits their own health as well as reducing the risk of non‐communicable diseases in offspring (such as obesity, diabetes, hypertension, cardiovascular and mental health problems); however, previous work indicates that the ...
Jane McClinchy, Rosalind Fallaize, Kelly Parsons, Lisa Whiting   +3 more
wiley   +1 more source

How healthy is a gluten-free diet? [PDF]

British Journal of Nutrition, 2015
Staudacher, Heidi M., Gibson, Peter R.
openaire   +4 more sources

Gluten-free diet adherence patterns and health outcomes in celiac disease: a retrospective observational study. [PDF]

BMC Gastroenterol
Rahimi S, Mahmoudi Ghehsareh M, Asri N, Azizmohammad Looha M, Jahani-Sherafat S, Ciacci C, Rostami-Nejad M.   +6 more
europepmc   +1 more source