Multifactorial Optimization of Gluten-Free Cookie With Artichoke Bracts as Rice Flour Substitute and Transglutaminase. [PDF]
Dadalı C, Özcan Y, Ensari İC.
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Gluten-free diet during pregnancy and pregnancy outcome: A retrospective cohort study. [PDF]
Reijonen JK+3 more
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Altered miRNA expression in duodenal tissue of celiac patients and the impact of a gluten-free diet: a preliminary study. [PDF]
Kolkova Z+7 more
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Comparison Analyses of Consumer Acceptance, Evoked Emotions, and Purchase Intent Between Gluten-Containing Versus Gluten-Free Chocolate Chip Cookie Products. [PDF]
Frauenhoffer S+4 more
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Editorial: Gluten-related disorders: pathogenesis, diagnosis, and treatment. [PDF]
Baldi S+4 more
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Diagnosis of celiac disease on a gluten-free diet: a multicenter prospective quasi-experimental clinical study. [PDF]
Gómez-Aguililla S+19 more
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Migraine is common in celiac disease (CD) and usually improves on a gluten‐free diet (GFD). The benefit for people impacted by migraine without CD is poorly evidenced. A GFD may have adverse health consequences and is expensive.
Maria Veronesi+3 more
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Whether oats should be included in a gluten-free diet has been debated for half a century. In 1995, the largest and most scientifically rigorous study on the safety of oats was published. Investigators concluded that the consumption of oats was safe for adults with celiac disease. Since 1995, several additional studies have been published.
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Sticking to a Gluten Free Diet
The American Journal of Nursing, 1983"It will be simple," said the dermatologist to the young man sitting in his office. "All you will have to do is follow a gluten-free diet, and later you may not have to take the medication that is causing you so much trouble." The physician's recommendation, given in 1973 to a relative I shall call Ron, amazed me. Ron had none of the signs and symptoms
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Gluten-free diet—what is toxic?
Best Practice & Research Clinical Gastroenterology, 2005The cornerstone of treatment of coeliac disease is a gluten-free diet devoid of proteins from wheat, rye, barley and related cereals. Oats are tolerated by most patients with coeliac disease but are not totally innocent. There are considerable differences between individual patients with respect to clinical and mucosal responses to gluten challenge. In
Ciclitira, P J+2 more
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