Results 221 to 230 of about 146,399 (295)

Rethinking Coeliac Disease Diagnosis: Reflections on the 2025 ESsCD Guidelines

open access: yes
United European Gastroenterology Journal, Volume 13, Issue 10, Page 1849-1850, December 2025.
Jason A. Tye‐Din
wiley   +1 more source

Assessment of genetically modified cotton GHB614 × T304‐40 × GHB119 × COT102 (application EFSA‐GMO‐ES‐2017‐147)

open access: yesEFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Genetically modified cotton GHB614 × T304‐40 × GHB119 × COT102 was developed by crossing to combine four single events: GHB614, T304‐40, GHB119 and COT102. The four‐event‐stack cotton expresses 2mEPSPS, Cry1Ab, Cry2Ae, Vip3Aa19 and PAT/bar to confer herbicide tolerance and insect resistance.
EFSA Panel on Genetically Modified Organisms (GMO)   +27 more
wiley   +1 more source

High-Quality Nutritional and Medical Care in Celiac Disease Follow-Up. [PDF]

open access: yesNutrients
Kerbage A   +4 more
europepmc   +1 more source

ALSUntangled No. 32: Gluten-free diet [PDF]

open access: yesAmyotrophic Lateral Sclerosis and Frontotemporal Degeneration, 2015
openaire   +2 more sources

Assessment of genetically modified cotton T304‐40 × GHB119 × COT102 (application EFSA‐GMO‐BE‐2018‐155)

open access: yesEFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Genetically modified cotton T304‐40 × GHB119 × COT102 was developed by crossing to combine three single events: T304‐40, GHB119 and COT102. The three‐event stack cotton expresses Cry1Ab, Cry2Ae, Vip3Aa19 and PAT/bar to confer herbicide tolerance and insect resistance.
EFSA Panel on Genetically Modified Organisms (GMO)   +28 more
wiley   +1 more source

Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR‐715

open access: yesEFSA Journal, Volume 23, Issue 12, December 2025.
Abstract The food enzyme cellulase (4‐(1,3; 1,4)‐β‐D‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain AR‐715 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +18 more
wiley   +1 more source

Probiotics: a supplement to the gluten-free diet in celiac disease. [PDF]

open access: yesGastroenterol Hepatol Bed Bench
Ait Said H   +3 more
europepmc   +1 more source

Micronutrient Deficiencies as Early Signs of Celiac Disease: Exemplified by Two Cases. [PDF]

open access: yesCan J Gastroenterol Hepatol
Nielsen TS   +3 more
europepmc   +1 more source

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