Results 221 to 230 of about 143,898 (297)

Turbo‐charging crop improvement: harnessing multiplex editing for polygenic trait engineering and beyond

The Plant Journal, Volume 124, Issue 1, October 2025.
SUMMARY Multiplex CRISPR editing has emerged as a transformative platform for plant genome engineering, enabling the simultaneous targeting of multiple genes, regulatory elements, or chromosomal regions. This approach is effective for dissecting gene family functions, addressing genetic redundancy, engineering polygenic traits, and accelerating trait ...
Kangquan Yin, Chung‐Jui Tsai
wiley   +1 more source

Safety evaluation of the food enzyme thermomycolin from the genetically modified Trichoderma reesei strain AR‐201

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme thermomycolin (EC 3.4.21.65) is produced with the genetically modified Trichoderma reesei strain AR‐201 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Gomes, Magdalena Andryszkiewicz, Daniele Cavanna, Natália Kovalkovičová, Silvia Peluso, Yi Liu   +18 more
wiley   +1 more source

Potential of Hairless Canary Seed as a Food-Based Remedy for Celiac Disease and Diabetes. [PDF]

Foods
Abdel-Aal EM, Gamel TH.
europepmc   +1 more source

Safety evaluation of the food enzyme cellulase from the non‐genetically modified Aspergillus niger strain AC 4‐984

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme cellulase (4‐(1,3;1,4)‐β‐d‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the non‐genetically modified Aspergillus niger strain AC 4‐984 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L.M. Solano, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +16 more
wiley   +1 more source

Advances in the Prevention and Management of Celiac Disease. [PDF]

Nutrients
Nestares T, Martín-Masot R.
europepmc   +1 more source

Grain-Free Diets for Dogs and Cats: An Updated Review Focusing on Nutritional Effects and Health Considerations. [PDF]

Animals (Basel)
Zhang J, Ji Y, Yang Y, Wu Z.
europepmc   +1 more source

Determination of gluten consumption in celiac disease patients on a gluten-free diet.

American Journal of Clinical Nutrition, 2018
J. Syage, C. Kelly, M. Dickason, Á. Ramirez, F. León, Remedios Domínguez, Jennifer A. Sealey-Voyksner   +6 more
semanticscholar   +1 more source

An unusual case of remission of clinically overt autoimmune Addison's disease in a Pakistani girl. [PDF]

Pak J Med Sci
Arshad K, Hussain SS, Aftab S.
europepmc   +1 more source

Knowledge, Adherence, and Barriers to Gluten-Free Diet Among Adults with Celiac Disease in Saudi Arabia: A Pilot Study at a Tertiary Hospital in Madinah, Saudi Arabia. [PDF]

Healthcare (Basel)
Alsayb MA, Alharbi SA, Alloqmani RH, Madkli GA, Basharahil RA, Alhejaili MI, Mumena WA.   +6 more
europepmc   +1 more source

Non-Celiac Wheat Gluten Sensitivity Model: Effects on Hepatic Morphophysiology of Wistar Rats. [PDF]

Nutrients
Duarte ALR, Silva GBVD, Santa Rosa AC, Raniero GZ, Monteiro ARG, de Souza GH, Sá-Nakanishi AB, Comar JF, Cuman RKN, Natali MRM.   +9 more
europepmc   +1 more source