Results 31 to 40 of about 146,399 (295)

The Clinical and Serological Effect of a Gluten-Free Diet in Border Terriers with Epileptoid Cramping Syndrome [PDF]

, 2015
Background: Canine epileptoid cramping syndrome (CECS) is a paroxysmal movement disorder of Border Terriers (BTs). These dogs might respond to a gluten-free diet.
Garden, O.A., Garosi, L., Hadjivassiliou, M., Harvey, R.J., Lowrie, M., Powell, R., Sanders, D.S.   +6 more
core   +2 more sources

Toxic trace element contents in gluten-free cereal bars marketed in Argentina [PDF]

, 2015
Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life.
Hidalgo, Melisa Jazmin, Marchevsky, Eduardo Jorge, Pellerano, Roberto Gerardo, Sgroppo, Sonia Cecilia, Villafañe, Roxana Noelia   +4 more
core   +2 more sources

Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity

Nutrients, 2020
Celiac disease (CD) and non-celiac gluten/wheat sensitivity (NCG/WS) are the two most frequent conditions belonging to gluten-related disorders (GRDs). Both these diseases are triggered and worsened by gluten proteins ingestion, although other components,
Giacomo Caio, L. Lungaro, N. Segata, M. Guarino, G. Zoli, U. Volta, R. De Giorgio   +6 more
semanticscholar   +1 more source

A multicentre case control study on complicated coeliac disease: two different patterns of natural history, two different prognoses. [PDF]

, 2014
Background: Coeliac disease is a common enteropathy characterized by an increased mortality mainly due to its complications. The natural history of complicated coeliac disease is characterised by two different types of course: patients with a new ...
Ambrosiano, G., Andrealli, A., Astegiano, M., Biagi, F., Caio, G., Carroccio, A., Ciacci, C., Ciccocioppo, R., Corazza, G., D'Odorico, A., de Pretis, G., De Vitis, I., Ferretti, F., Gasbarrini, A., Gobbi, P., M. a. r. c. h. e. s. e., A., Mansueto, P., Meggio, A., Neri, M., Piscaglia, A., Schiepatti, A., Segato, S., Volta, U., Zingone, F.   +23 more
core   +1 more source

Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product

, 2016
In order to study correlations between sensory properties and acceptance, regular and gluten-free carrot cakes (sweetened with sucrose and sucralose) were evaluated.
A. A. Mauricio, A. Palazzo, V. M. Caselato, H. Bolini   +3 more
semanticscholar   +1 more source

PERAN ORANG TUA DALAM PENERAPAN TERAPI DIET GLUTEN FREE CASEIN FREE (GFCF) PADA ANAK AUTISME

, 2018
Autisme merupakan gangguan perkembangan fungsi otak yang berpengaruh pada interaksi sosial dan keahlian berkomunikasi. Di Indonesia penyandang autisme diperkirakan sekitar 2,4 juta orang, dan bertambah sekitar 500 orang penyandang baru tiap tahunnya ...
Yosi Suryarinilsih
semanticscholar   +1 more source

Impact of compliance to a gluten-free diet on vitamin and trace element deficiencies in celiac patients

Mìžnarodnij Endokrinologìčnij Žurnal, 2020
Background. Celiac disease (CD) is a chronic immune-mediated disorder characterized by growth retardation and malabsorbtion related to mucosal damage and inflammation of small intestine in genetically predisposed people as a result of gluten exposure. In
Hasret Ayyildiz Civan
doaj   +1 more source

Diet Stacking - An Expanding Challenge for Gastroenterologists and Dietitians in Managing Chronic Gastrointestinal Disorders. [PDF]

JGH Open
ABSTRACT Dietary therapy has an established role in managing gastrointestinal disorders, as a short‐term induction therapy (e.g., exclusive enteral nutrition for Crohn's disease), a long‐term monotherapy (e.g., gluten‐free diet for coeliac disease and a personalized FODMAP diet) or adjunct therapy (e.g., Mediterranean diet). As use of dietary therapies
Melton SL, Knowles SR, Gwee KA, Gibson PR, Tuck CJ, Day AS.   +5 more
europepmc   +2 more sources

Adherence to Gluten Free Diet in Pakistan-Role of Dietitian [PDF]

, 2017
Celiac disease (CD) is a common multi-system autoimmune disease, affecting approximately 1% of people worldwide 1. Predisposed individuals develop an immune response to gluten, a protein found in the cereal grains: wheat, barley and rye.
Hussain, Z. (Zainab), Nasim, S. (Sumaira)   +1 more
core   +1 more source

Coeliac disease: Oral ulcer prevalence, assessment of risk and association with gluten-free diet in children. [PDF]

, 2008
AIMS: Oral mucosal lesions may be markers of chronic gastrointestinal disorders, such as those causing malabsorption. Our objectives were to assess the prevalence of recurrent oral aphthous-like ulcers in coeliac disease patients living in the ...
CAMPISI, Giuseppina, CARROCCIO, Antonio, CATASSI, C, COMPILATO, Domenico, CRAXI, Antonio, DI FEDE, G, DI LIBERTO, C, IACONO, G, LO MUZIO, L, PROCACCINI, M, SCULLY, C.   +10 more
core   +1 more source