Results 31 to 40 of about 58,352 (243)

A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis

Journal of Nutrition and Metabolism, 2019
In the past, only people diagnosed with celiac disease, approximately 1% of the population, avoided gluten consumption through all their meals. However, popular media often now mistakenly present gluten-free foods as being a healthier choice, and more ...
Ana Diez-Sampedro, Maria Olenick, Tatayana Maltseva, Monica Flowers   +3 more
doaj   +1 more source

A multicentre case control study on complicated coeliac disease: two different patterns of natural history, two different prognoses. [PDF]

, 2014
Background: Coeliac disease is a common enteropathy characterized by an increased mortality mainly due to its complications. The natural history of complicated coeliac disease is characterised by two different types of course: patients with a new ...
Ambrosiano, G., Andrealli, A., Astegiano, M., Biagi, F., Caio, G., Carroccio, A., Ciacci, C., Ciccocioppo, R., Corazza, G., D'Odorico, A., de Pretis, G., De Vitis, I., Ferretti, F., Gasbarrini, A., Gobbi, P., M. a. r. c. h. e. s. e., A., Mansueto, P., Meggio, A., Neri, M., Piscaglia, A., Schiepatti, A., Segato, S., Volta, U., Zingone, F.   +23 more
core   +1 more source

Adherence to Gluten Free Diet in Pakistan-Role of Dietitian [PDF]

, 2017
Celiac disease (CD) is a common multi-system autoimmune disease, affecting approximately 1% of people worldwide 1. Predisposed individuals develop an immune response to gluten, a protein found in the cereal grains: wheat, barley and rye.
Hussain, Z. (Zainab), Nasim, S. (Sumaira)   +1 more
core   +1 more source

Impact of compliance to a gluten-free diet on vitamin and trace element deficiencies in celiac patients

Mìžnarodnij Endokrinologìčnij Žurnal, 2020
Background. Celiac disease (CD) is a chronic immune-mediated disorder characterized by growth retardation and malabsorbtion related to mucosal damage and inflammation of small intestine in genetically predisposed people as a result of gluten exposure. In
Hasret Ayyildiz Civan
doaj   +1 more source

Coeliac disease: Oral ulcer prevalence, assessment of risk and association with gluten-free diet in children. [PDF]

, 2008
AIMS: Oral mucosal lesions may be markers of chronic gastrointestinal disorders, such as those causing malabsorption. Our objectives were to assess the prevalence of recurrent oral aphthous-like ulcers in coeliac disease patients living in the ...
CAMPISI, Giuseppina, CARROCCIO, Antonio, CATASSI, C, COMPILATO, Domenico, CRAXI, Antonio, DI FEDE, G, DI LIBERTO, C, IACONO, G, LO MUZIO, L, PROCACCINI, M, SCULLY, C.   +10 more
core   +1 more source

Gluten-Free Diet [PDF]

, 2019
In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific ...
openaire   +3 more sources

Gluten-Free Bread and Bakery Products Technology

Foods, 2022
Gluten, a protein fraction from wheat, rye, barley, oats, their hybrids and derivatives, is very important in baking technology. The number of people suffering from gluten intolerance is growing worldwide, and at the same time, the need for foods ...
Zuzana Šmídová, Jana Rysová
doaj   +1 more source

Key Sources of Information and Support for Adults With Coeliac Disease: Coeliac Associations, Dietitians, Social Media and Cookbooks. [PDF]

J Hum Nutr Diet
Six hundred and seventy‐five adults with coeliac disease completed an online survey. Coeliac UK, dietitians, cookbooks and online recipes and other people with coeliac disease were considered extremely/very useful by the majority. Only 15% reported GPs to be extremely/very useful.
Jeanes Y, Muhammad H, Nishat R, Kennedy K, Costas-Batlle C, Trott N, Reeves S.   +6 more
europepmc   +2 more sources

Anthropometric Parameters in Celiac Disease: A Review on the Different Evaluation Methods and Disease Effects [PDF]

, 2019
Artigo completo publicado em periódicoThis review compiled anthropometric data from 29 original articles, published between 1995 and 2015, corresponding to a total sample of 6368 celiac disease subjects.
Brito, Gleisson Alisson Pereira de, Costa, Allysson   +1 more
core   +1 more source

Comparison between gluten-free regime and regime with gluten in symptoms of patients with irritable bowel syndrome (IBS)

Journal of Family Medicine and Primary Care, 2019
Background and Objective: Irritable bowel syndrome (IBS) is the most common gastrointestinal disorder and accounts for most of the referrals of patients to gastroenterologists.
Eskandar Hajiani, Abdolrahim Masjedizadeh, Ali Akbar Shayesteh, Sina Babazadeh, Seyed Saeid Seyedian   +4 more
doaj   +1 more source