Results 41 to 50 of about 20,505 (224)
This study combines molecular dynamics simulations and multi‐scale experiments to decode how wheat proteins (globulin, gliadin, and glutelin) form non‐covalent networks with starch, reducing structural order, and slowing enzymatic hydrolysis. These findings provide a blueprint for tailoring starch‐based foods with controlled glycemic response ...
Cuihong Dai+4 more
wiley +1 more source
Migraine Successfully Treated with a Milk-Gluten-Sugar-Free Diet: A Case Report
Objective: To describe a patient's clinical case with migraine who improved with a milk-gluten-sugar-free diet. Clinical Features: A patient with migraine for 25 years has had episodic pain 1?2 days long, in addition to photophobia and phonophobia.
Joz?lio Freire de Carvalho+3 more
doaj +1 more source
The natural biomass‐based hydrogel is critical to sustainable development of bioelectronic device. Our review introduces design, construction, and applications involved in fabricating starch‐based conductive materials. We also elucidate their synthesis mechanisms, and elaborate on the methods for imparting conductivity to starch and their application ...
Xugang Dang+3 more
wiley +1 more source
The Availability of Food for a Gluten-free Diet and Possibilities at Dining Establishments
The aim of the paper is to evaluate options for customers-consumers with a gluten-free diet (coeliac disease patients) at food establishments on the Czech market.
Olga Regnerová+2 more
doaj +1 more source
Nutritional assessment of gluten-free diet. Is gluten-free diet deficient in some nutrient?
The gluten-free diet has traditionally been accepted as a healthy diet, but there are articles advocating that it may have some nutritional deficiencies. The current study assesses whether there was any change in the contributions of calories, essential elements, proportion of fatty acids, vitamins, minerals and fiber in children who were diagnosed ...
F. Argüelles Martín+6 more
openaire +3 more sources
The Unintended Consequences of a Gluten-free Diet [PDF]
To the Editor:Gluten-free diets have become immensely popular in the United States. Despite
Margaret R. Karagas+4 more
openaire +2 more sources
Sustainable Materials in 3D Printing: Exploring the Potential of Microalgae
Overview of 3D Printing: Exploring its application fields, key techniques, green and algal‐based materials, and future perspectives for sustainable innovation. ABSTRACT 3D printing has emerged as a key enabler of sustainable production, offering improved material efficiency and reduced waste. As bioprinting and the use of bio‐derived materials continue
Silvia Racioppi+3 more
wiley +1 more source
ABSTRACT Objective Changes in eating patterns and/or food exclusion strategies, including the uptake of vegetarianism and veganism, may reflect disordered behaviors and attitudes in people with eating disorders. For this reason, health professionals often attempt to assess whether a client's vegetarianism or veganism is tied to, or driven by, their ...
Courtney P. McLean+2 more
wiley +1 more source
The effectiveness of gluten-free dietary interventions: A systematic review
Celiac disease is a chronic autoimmune gastroenterological disorder in which the digestion of gluten leads to damage and constant inflammation in the small intestine.
Michaela Poslt Königová+4 more
doaj +1 more source
ABSTRACT Objective This study aimed to explore the diverse range of weight loss behaviors that extend beyond traditional diagnostic criteria, highlighting the variability in symptom presentation. Method We text mined free‐text responses from 1675 participants with anorexia nervosa, bulimia nervosa, or binge‐eating disorder in the Genetic Links to ...
Saakshi Kakar+11 more
wiley +1 more source