Results 41 to 50 of about 51,647 (211)

Improving Wheat Bran Properties Using Potential Bioprocesses for Application in Functional Bread Production

Food Safety and Health, EarlyView.
Bioprocessing treatments improved the nutritional value and phenolic content of wheat bran. Substitution of wheat flour with treated wheat bran improved the rheological properties of pan bread dough and increased the nutritional value, phenolic content, antioxidant activity, and freshness of pan bread.
Mohamed A. Hassan, Asem M. Abdelshafy, Saleh M. Hussien, Mohamed A. Sorour, Elsayed A. Mahmoud   +4 more
wiley   +1 more source

Review Article: Novel Enzyme Therapy Design for Gluten Peptide Digestion Through Exopeptidase Supplementation. [PDF]

Aliment Pharmacol Ther
Exopeptidases are key for completing protein digestion, including proline‐rich peptides, and are mostly produced by enterocytes of the intestinal brush border membrane. In coeliac disease, chronic inflammation leads to reduced brush border exopeptidase activity, exacerbating peptide accumulation.
Bonner ER, Tschollar W, Anderson R, Mourabit S.   +3 more
europepmc   +2 more sources

Food knowledge and psychological state predict adherence to a gluten-free diet in a survey of 5310 Australians and New Zealanders with coeliac disease [PDF]

, 2018
© 2018 John Wiley & Sons Ltd. Background: A gluten-free diet treats coeliac disease, but its efficacy depends on strict adherence. A variety of patient factors may influence adherence but have not been well described at a population level.
Anderson, Anderson, Andrews, Biesiekierski, Burden, Burger, Cook, Dorn, Edwards George, Hall, Halmos, Kaukinen, Kurppa, Kwasnicka, Lebwohl, Leffler, Leffler, Leffler, Lohi, Ludvigsson, Ludvigsson, Mahadev, Oakley Browne, Rubio-Tapia, Rubio-Tapia, Sainsbury, Sainsbury, Sainsbury, Sainsbury, Sainsbury, Shah, Silvester, Silvester, Tye-Din, Villafuerte-Galvez, Whitaker, Zingone   +36 more
core   +2 more sources

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

The differences between the quality of life and personal health profile between individuals diagnosed with celiac disease and those who follow a gluten-free diet for non-celiac reasons [PDF]

, 2023
Background: Celiac disease is an autoimmune disorder triggered by gluten proteins in wheat, barley, and rye, necessitating a strict gluten-free diet.
Fuechtmann, Ellie
core   +1 more source

Engineered strategies for the allergic disease therapy

Interdisciplinary Medicine, EarlyView.
Allergic diseases exist widely across the globe and now there are very limited therapeutics for the treatment of these diseases. In this review, we summarize the recent advances in engineering strategies including nanoemulsion and hydrogel to improve the therapeutic efficacy of allergen‐specific immunotherapy with decreased side effects and long‐term ...
Yun Tian, Xin Wu, Xiaoqi Sun, Lei Rong, Kai Han   +4 more
wiley   +1 more source

Effects of Gliadin consumption on the Intestinal Microbiota and Metabolic Homeostasis in Mice Fed a High-fat Diet [PDF]

, 2017
Dietary gluten causes severe disorders like celiac disease in gluten-intolerant humans. However, currently understanding of its impact in tolerant individuals is limited.
Andersen, Daniel, Bahl, Martin Iain, Danneskiold-Samsøe, Niels, Frandsen, Henrik Lauritz, Hansen, Axel Kornerup, Hansen, Camilla Hartmann Friis, Hellgren, Lars, Kristiansen, Karsten, Licht, Tine Rask, Pedersen, Susanne Brix, Radulescu, Ilinca Daria, Roager, Henrik Munch, Sina, Christian, Zhang, Li   +13 more
core   +2 more sources

Allergenicity, Genotoxicity and Subchronic Toxicity Assessment of IgG Binding Protein LT Produced From Aspergillus oryzae

Journal of Applied Toxicology, EarlyView.
ABSTRACT Gastrointestinal health is one of the fastest growing areas in the food and beverage industry, as its importance to overall health and well‐being is becoming increasingly recognized. Immunoglobulins play a key role in protecting the gastrointestinal tract, and nonbovine sources of immunoglobulins (including camel milk, which has a long history
Kirt R. Phipps, Sachin Patel, Kevin Scaife, Toby Holmes, Alica Šoltésová, Sandra Wingaard Thrane, Louise Kristine Vigsnæs, Nigel Baldwin, Christel Jørgensen   +8 more
wiley   +1 more source

The Effects of Gluten-Free Diet on Body Weight in Children with Celiac Disease [PDF]

, 2010
This study was aimed at monitoring and controlling of body weight in children with diagnosis of celiac disease when established and after introducing gluten-free diet.
Aleksandar Včev, Ana Šegec, Igor Šegec, Jasminka Milas Ahić, Krešimir Pinotić, Ljerka Pinotić, Marko Lukić, Rudika Gmajnić   +7 more
core   +1 more source

Gluten-Free Diet: Gaps and Needs for a Healthier Diet [PDF]

Nutrients, 2019
The gluten-free diet (GFD) is currently the only effective treatment in remitting the symptoms of coeliac disease (CD), a chronic systemic autoimmune disorder caused by a permanent intolerance to gluten proteins in genetically susceptible individuals.
Valentina Melini, Francesca Melini
openaire   +2 more sources