Results 41 to 50 of about 143,898 (297)

Gluten-Free Bread and Bakery Products Technology

Foods, 2022
Gluten, a protein fraction from wheat, rye, barley, oats, their hybrids and derivatives, is very important in baking technology. The number of people suffering from gluten intolerance is growing worldwide, and at the same time, the need for foods ...
Zuzana Šmídová, Jana Rysová
doaj   +1 more source

Coeliac disease: Oral ulcer prevalence, assessment of risk and association with gluten-free diet in children. [PDF]

, 2008
AIMS: Oral mucosal lesions may be markers of chronic gastrointestinal disorders, such as those causing malabsorption. Our objectives were to assess the prevalence of recurrent oral aphthous-like ulcers in coeliac disease patients living in the ...
CAMPISI, Giuseppina, CARROCCIO, Antonio, CATASSI, C, COMPILATO, Domenico, CRAXI, Antonio, DI FEDE, G, DI LIBERTO, C, IACONO, G, LO MUZIO, L, PROCACCINI, M, SCULLY, C.   +10 more
core   +1 more source

Persistent Iron Deficiency Anemia in Patients with Celiac Disease Despite a Gluten-Free Diet

Nutrients, 2020
Celiac disease (CD) is an autoimmune disorder characterized by intolerance to dietary gluten in genetically predisposed subjects. Iron deficiency anemia (IDA) is a common sign in CD, being the only abnormality in approximately 40% of celiac patients.
G. Stefanelli, A. Viscido, S. Longo, M. Magistroni, G. Latella   +4 more
semanticscholar   +1 more source

Effects of Gliadin consumption on the Intestinal Microbiota and Metabolic Homeostasis in Mice Fed a High-fat Diet [PDF]

, 2017
Dietary gluten causes severe disorders like celiac disease in gluten-intolerant humans. However, currently understanding of its impact in tolerant individuals is limited.
Andersen, Daniel, Bahl, Martin Iain, Danneskiold-Samsøe, Niels, Frandsen, Henrik Lauritz, Hansen, Axel Kornerup, Hansen, Camilla Hartmann Friis, Hellgren, Lars, Kristiansen, Karsten, Licht, Tine Rask, Pedersen, Susanne Brix, Radulescu, Ilinca Daria, Roager, Henrik Munch, Sina, Christian, Zhang, Li   +13 more
core   +2 more sources

Comparison between gluten-free regime and regime with gluten in symptoms of patients with irritable bowel syndrome (IBS)

Journal of Family Medicine and Primary Care, 2019
Background and Objective: Irritable bowel syndrome (IBS) is the most common gastrointestinal disorder and accounts for most of the referrals of patients to gastroenterologists.
Eskandar Hajiani, Abdolrahim Masjedizadeh, Ali Akbar Shayesteh, Sina Babazadeh, Seyed Saeid Seyedian   +4 more
doaj   +1 more source

Gluten-Free Diet [PDF]

, 2019
In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific ...
openaire   +3 more sources

Anthropometric Parameters in Celiac Disease: A Review on the Different Evaluation Methods and Disease Effects [PDF]

, 2019
Artigo completo publicado em periódicoThis review compiled anthropometric data from 29 original articles, published between 1995 and 2015, corresponding to a total sample of 6368 celiac disease subjects.
Brito, Gleisson Alisson Pereira de, Costa, Allysson   +1 more
core   +1 more source

Persistence of Nonceliac Wheat Sensitivity, Based on Long-term Follow-up [PDF]

, 2017
We investigated how many patients with a diagnosis of nonceliac wheat sensitivity (NCWS) still experienced wheat sensitivity after a median follow-up time of 99 months.
Arini, A., Carroccio, A., Cavataio, F., D'Alcamo, A., Fayer, F., Florena, A., Geraci, G., Iacobucci, R., Iacono, G., La Blasca, F., Mansueto, P., Soresi, M.   +11 more
core   +1 more source

Dietary Effects on Microbiota—New Trends with Gluten-Free or Paleo Diet

Medical Sciences, 2018
A well-balanced diet is the basis for a healthy life. Both the western diet and special diets can have a relevant impact on the microbiome and promote the development of various diseases.
Yurdagül Zopf, Dejan Reljic, Walburga Dieterich   +2 more
doaj   +1 more source

Considering a more sustainable gluten-free diet? Gluten-free cereals in European dietary practice

Discover Sustainability
The inclusion of minor and pseudo-cereals enhances the nutritional quality of a gluten-free diet. Yet, affordability determines practical implementation. Environmental concerns should also be considered as moving towards a more sustainable diet.
Zsuzsanna L. Kókai, Wineke Remijnse, J. Takács, Márta Veresné Bálint   +3 more
semanticscholar   +1 more source