Results 51 to 60 of about 51,647 (211)
Interventions to Reduce Food and Nutrition Insecurity Among Dental Students
Journal of Dental Education, EarlyView.ABSTRACT Purpose/Objective The prevalence of food insecurity (FI) on university campuses is increasing. This study explored the prevalence of food and nutrition insecurity (NI) among dental students and barriers and interventions to address them. Methods A cross‐sectional web‐based survey was conducted.
Riva Touger‐Decker +6 more
wiley +1 more source
Gambaran Pola Perilaku Anak Penyandang Autisme dengan Penerapan Diet Gluten Free-casein Free (Gfcf) di Sekolah Inklusi Cahaya Bangsa Khatulistiwa Pontianak [PDF]
, 2013 Diet Gluten-Free Casein-Free (GFCF) merupakan salahsatu terapi yang kontroversial pada gangguan autistik. Tujuan: Penelitianini bertujuan mengetahui gambaran pola perilaku pada anak penyandangautisme dengan penerapan diet ...
Hartiningrum, Y. P. (Yesi)
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Persistence of Nonceliac Wheat Sensitivity, Based on Long-term Follow-up [PDF]
, 2017 We investigated how many patients with a diagnosis of nonceliac wheat sensitivity (NCWS) still experienced wheat sensitivity after a median follow-up time of 99 months.
Arini, A. +11 more
core +1 more source
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Abdominal pain related disorders of gut–brain interaction (AP‐DGBIs) such as irritable bowel syndrome (IBS) and functional abdominal pain‐not otherwise specified (FAP) are common conditions in children, significantly impacting quality of life.
Jip Groen +17 more
wiley +1 more source
Applying Simulation Method in Formulation of Gluten-Free Cookies [PDF]
, 2017 At present time priority direction in the development of new food products its developing of technology products for special purposes. These types of products are gluten-free confectionery products, intended for people with celiac disease.
Nikitin, Serena, Titova, Zharinov
core +1 more source
Genital Crohn's disease in pediatrics and genetic associations
JPGN Reports, EarlyView.Abstract Genital edema is a rare presentation of Crohn's disease (CD), also known as metastatic CD (MCD). This may precede, co‐occur with, or follow gastrointestinal symptoms and present a diagnostic challenge. We aimed to characterize the features, clinical courses, pathogenesis, and outcomes of patients with MCD to increase understanding and promote ...
Erica Chang +5 more
wiley +1 more source
The Effect of Gluten on Puberty Onset and Glycemic Response in Female Rats
, 2016 Introduction: While individuals with gluten sensitivities are instructed to follow a strict gluten-free diet, misinformed concerns over the consumption of gluten products has led to a rise in gluten avoidance diets, without a diagnosis of celiac disease.
Mclaughlin, Bethaney
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Elevated tissue transglutaminase immunoglobulin A: Celiac disease or polytypic plasmacytosis?
JPGN Reports, EarlyView.Abstract We report a case of an adolescent girl post cardiac transplant with hypergammaglobulinemia and presumed celiac disease (CD), who had a persistently elevated anti‐tissue transglutaminase immunoglobulin A despite a gluten free diet. Refractory CD and Crohn's disease were excluded.
Andrew Turunen +4 more
wiley +1 more source
Food-related symptoms, dietary interventions, and importance of the gut microenvironment in IBS [PDF]
Irritable bowel syndrome (IBS) is characterized by chronic gastrointestinal (GI) symptoms, including abdominal pain and altered bowel habits i.e., constipation and diarrhea.
Algera, Joost P.
core +1 more source
Role of oats in celiac disease [PDF]
, 2015 A gluten-free diet is currently the only effective means of treating individuals with celiac disease. Such a diet enables celiac patients to control their symptoms and avoid various complications associated with this condition. However, while the quality
Comino Montilla, Isabel María +2 more
core +1 more source