Gluten Ataxia Associated with Dietary Protein Cross-Reactivity with GAD-65
Reports, 2020 Cross-reactivity occurs when antibodies formed against an antigen have amino acid sequence homology with another target protein. This allows antibodies formed against the antigen to also bind to similar proteins that share structural similarity ...
Datis Kharrazian
doaj +1 more source
Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies
NutrientsA lifelong gluten-free diet (GFD) is the only treatment for celiac disease and other gluten-related disorders. Nevertheless, strict adherence to the GFD is often challenging due to concerns about social isolation, risk of gluten contaminations, high cost,
A. M. Mazzola +6 more
semanticscholar +1 more source
Update on nutritional aspects of gluten-free diet in celiac patients [PDF]
, 2014 A strict gluten - free diet is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with a permanent intolerance to gluten proteins.
Comino Montilla, Isabel María +2 more
core
Detection of secretory IgA antibodies against gliadin and human tissue transglutaminase in stool to screen for coeliac disease in children: validation study [PDF]
, 2006 Objective To evaluate two commercial stool tests for detection of secretory IgA antibodies against gliadin and human tissue transglutaminase for diagnosis of coeliac disease in children with symptoms.Setting Tertiary care children's hospital.Participants
Diehl, Veronika +4 more
core +2 more sources
Aggregate, EarlyView.The natural biomass‐based hydrogel is critical to sustainable development of bioelectronic device. Our review introduces design, construction, and applications involved in fabricating starch‐based conductive materials. We also elucidate their synthesis mechanisms, and elaborate on the methods for imparting conductivity to starch and their application ...
Xugang Dang +3 more
wiley +1 more source
The Unintended Consequences of a Gluten-free Diet [PDF]
Epidemiology, 2017 To the Editor:Gluten-free diets have become immensely popular in the United States. Despite
Margaret R. Karagas +4 more
openaire +2 more sources
Alimentary Pharmacology and Therapeutics, 2020 A major deficit in understanding and improving treatment in coeliac disease (CD) is the lack of empiric data on real world gluten exposure.
J. Silvester +14 more
semanticscholar +1 more source
Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia? [PDF]
, 2017 Growing interest in gut and digestive processes and their potential link to brain and peripheral based inflammation or biobehavioral phenotypes has led to an increasing number of basic and translational scientific reports focused on the role of gut ...
Cadenhead, Kristen S +4 more
core +1 more source
Persisting Transglutaminase 6 Antibodies in Neurological Gluten‐Related Disorders
Annals of Neurology, EarlyView.Objective Gluten‐related autoimmunity can cause neurological disease, although the best way to diagnose and monitor such patients is unclear. Serological testing for antibodies against transglutaminase 6 (TG6) has been proposed; however, this is not widely available in clinical practice.
Iain D. Croall +6 more
wiley +1 more source
Nutritional assessment of gluten-free diet. Is gluten-free diet deficient in some nutrient?
Anales de Pediatría (English Edition), 2015 The gluten-free diet has traditionally been accepted as a healthy diet, but there are articles advocating that it may have some nutritional deficiencies. The current study assesses whether there was any change in the contributions of calories, essential elements, proportion of fatty acids, vitamins, minerals and fiber in children who were diagnosed ...
F. Argüelles Martín +6 more
openaire +3 more sources