Results 61 to 70 of about 146,399 (295)

Update on nutritional aspects of gluten-free diet in celiac patients [PDF]

, 2014
A strict gluten - free diet is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with a permanent intolerance to gluten proteins.
Comino Montilla, Isabel María, Moreno Amador, María de Lourdes, Sousa Martín, Carolina   +2 more
core  

The Unintended Consequences of a Gluten-free Diet [PDF]

Epidemiology, 2017
To the Editor:Gluten-free diets have become immensely popular in the United States. Despite
Catherine M, Bulka, Matthew A, Davis, Margaret R, Karagas, Habibul, Ahsan, Maria, Argos   +4 more
openaire   +2 more sources

Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies

Nutrients
A lifelong gluten-free diet (GFD) is the only treatment for celiac disease and other gluten-related disorders. Nevertheless, strict adherence to the GFD is often challenging due to concerns about social isolation, risk of gluten contaminations, high cost,
A. M. Mazzola, I. Zammarchi, M. C. Valerii, Enzo Spisni, I. Saracino, F. Lanzarotto, C. Ricci   +6 more
semanticscholar   +1 more source

Baseline quantitative histology in therapeutics trials reveals villus atrophy in most patients with coeliac disease who appear well controlled on gluten‐free diet

, 2020
The prevalence and severity of duodenal injury in coeliac disease patients controlled on a gluten‐free diet is unclear.
A. J. Daveson, A. Popp, Juha Taavela, K. E. Goldstein, J. Isola, K. Truitt, M. Mäki, R. Anderson, A. Adams, J. Andrews, C. Behrend, Glenn O. Brown, S. Chen Yi Mei, A. Coates, A. J. Daveson, A. Dimarino, D. Elliott, R. Epstein, B. Feyen, R. Fogel, K. Friedenberg, R. Gearry, M. Gerdis, M. Goldstein, V. Gupta, R. Holmes, G. Holtmann, S. Idarraga, G. James, T. King, T. Klein, S. Kupfer, B. Lebwohl, J. Lowe, J. Murray, E. Newton, D. Quinn, D. Radin, T. Ritter, H. Stacey, C. Strout, R. Stubbs, S. Thackwray, V. Trivedi, J. Tye-Din, J. Weber, S. Wilson   +46 more
semanticscholar   +1 more source

Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease

Nutrients, 2020
We aimed to assess the perceived impact of the lockdown, imposed to control the spreading of COVID-19, on the adherence of Italian celiac disease (CD) subjects to the gluten-free diet by a web-based survey.
A. Monzani, E. Lionetti, E. Felici, L. Fransos, D. Azzolina, I. Rabbone, C. Catassi   +6 more
semanticscholar   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia? [PDF]

, 2017
Growing interest in gut and digestive processes and their potential link to brain and peripheral based inflammation or biobehavioral phenotypes has led to an increasing number of basic and translational scientific reports focused on the role of gut ...
Cadenhead, Kristen S, Depp, Colin, Joseph, Jamie, Schmid-Schönbein, Geert, Shih, Pei-An B   +4 more
core   +1 more source

Gluten-free diet for pediatric patients with coeliac disease: A position paper from the ESPGHAN gastroenterology committee, special interest group in coeliac disease.

Journal of Pediatric Gastroenterology and Nutrition - JPGN
BACKGROUND AND OBJECTIVE Coeliac disease is a chronic, immune-mediated disorder for which the only treatment consists of lifelong strict adherence to gluten-free diet (GFD).
Veronica Luque, Paula Crespo-Escobar, Elin M. Hård af Segerstad, T. Koltai, L. Norsa, Enriqueta Román, Anita C E Vreugdenhil, Ricardo Fueyo-Díaz, C. Ribes-Koninckx   +8 more
semanticscholar   +1 more source

Persisting Transglutaminase 6 Antibodies in Neurological Gluten‐Related Disorders

Annals of Neurology, EarlyView.
Objective Gluten‐related autoimmunity can cause neurological disease, although the best way to diagnose and monitor such patients is unclear. Serological testing for antibodies against transglutaminase 6 (TG6) has been proposed; however, this is not widely available in clinical practice.
Iain D. Croall, Marios Hadjivassiliou, David S. Sanders, Kevin Teh, Alberto M. Biancardi, Nick Trott, Nigel Hoggard   +6 more
wiley   +1 more source

Gluten-Free Diet [PDF]

, 2019
In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific ...
openaire   +3 more sources