Results 161 to 170 of about 69,432 (291)

Prevalence, motivations, lifestyle preferences, and basic health behavior among 1,350 vegan, vegetarian, and omnivorous Austrian school teachers and principals. [PDF]

Front Nutr
Wirnitzer KC, Tanous DR, Drenowatz C, Wirnitzer G, Schätzer M, Ruedl G, Kirschner W.   +6 more
europepmc   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Assessment of Bone Mineral Density and Its Correlation with Body Mass Index and Stress Fractures among Paramilitary Recruits. [PDF]

J Orthop Case Rep
Upadhyay AK, Rajpoot MS, Agrawal N, Jain V, Gohiya A, Pandey S.   +5 more
europepmc   +1 more source

The Impact of Dietary and Lifestyle Factors on Bone Health in Children during the First 5 Years of Life: A Large Cross‐Sectional Multicenter Bone Study in Jiangsu Province

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Background: To explore the bone mineral density (BMD) in children in Jiangsu Province, China, during the first 5 years of life, and to observe the relationship between BMD and lifestyle factors. Methods: This study was conducted at 12 Children's Health Care Centers (2014–2015), measuring BMD via Sunlight Omnisense 7000P.
Yan Zhao, Wen Zheng, Yufei Ni, Aiping Wu, Kan Ye, Xinye Jiang, Guoqin Liu, Guoqiang Yang, Yelin Bao, Li Zhang, Jinxin Cai, Hongxia Qi, Heyu Lv, Rui Qin, Lihua Li, Hong Cao   +15 more
wiley   +1 more source

Childhood obesity, dietary patterns and gut microbiota: a narrative review. [PDF]

J Physiol Biochem
Vázquez-Bolea N, Navas-Carretero S, Cuervo M.   +2 more
europepmc   +1 more source

Investigating Consumer‐Centric Sustainable Food Packaging Challenges and Preferences: A Cross‐Cultural Analysis From Seven European Countries in a GenZ and Millennials Population

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Sustainability is an ongoing global challenge, and food packaging waste is a notable contributor with a range of consumer‐centric barriers necessary to be overcome. There is a lack of knowledge resulting in widespread mismatch in awareness versus appropriate practices and considerable variability in recycling rates depending on the region and ...
Victoria Norton, Stella Lignou, Paulina Anguiano‐Arreola, Omobolanle O. Oloyede, Geraldine Vásquez, Qian Janice Wang, Konstantina Sfyra, Niki Alexi   +7 more
wiley   +1 more source

No Differences in Muscular Adaptations to Long-Term Resistance Training Between Young Strict Vegetarian and Non-Vegetarian Women. [PDF]

Scand J Med Sci Sports
Martini GL, Schemes MB, Strey B, Schneider CD, de Souza CG, Pinto RS.   +5 more
europepmc   +1 more source

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf, Zunaira Arshad, Ahmad Din, Huma Bader Ul Ain, Esther Ugo Alum, Tabussam Tufail   +5 more
wiley   +1 more source

Life satisfaction and subjective well-being in urban slums of Gorakhpur, India: psychometric validation of the satisfaction with life scale (SWLS) and socio-demographic assessment. [PDF]

Prim Health Care Res Dev
Venkatesh U, Ahmed A, Grover A, Bera OP, Dixit AM, Joshi HS.   +5 more
europepmc   +1 more source

Effect of Miracle Berry on Taste Modification Properties Among Adults Living in Australia: A Multi‐Phase Study Protocol

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Miracle Berry (Synsepalum dulcificum) (MB), through its active glycoprotein miraculin, transforms sour tastes into sweet ones. This four‐phase quasi‐experimental protocol involves healthy‐weight (Phases 1 and 2) and overweight/obese (Phases 3 and 4) adults to examine the taste modification properties of MB. The phases progress from testing MB's effects
Getahun Fentaw Mulaw, Shashya Diyapaththugama, Chris Irwin, Natalie Shilton, Indu Singh, Rati Jani   +5 more
wiley   +1 more source