Perceptions of the Three Dietary Patterns of the 2020-2025 United States Dietary Guidelines Among African American Adults After a 12-Week Randomized Intervention Trial to Reduce Type 2 Diabetes Risk: A Qualitative Study. [PDF]
NutrientsAydin HZ +8 more
europepmc +1 more source
Host Diet Preference Drives Diversity and Composition of Gut Microbiota in Captive Birds. [PDF]
Ecol EvolKubovčiak J, Kreisinger J.
europepmc +1 more source
Serum metabolomic signatures of vegetarians relative to omnivores in a Chinese cohort: associations with cardiometabolic risk factors. [PDF]
Front NutrYao D +6 more
europepmc +1 more source
Prevalence and determinants of vitamin D deficiency among children aged 9 months to 12 years at a tertiary care center in western India: a cross-sectional study. [PDF]
BMC PediatrBhonsle SM +3 more
europepmc +1 more source
The Impact of Lifestyle on Brain Health. [PDF]
Am J Lifestyle MedPotashkin JA +2 more
europepmc +1 more source
Plant-Based and Plant-Predominant Diets Among Healthcare Students: A Systematic Review. [PDF]
CureusAbbaspour R +6 more
europepmc +1 more source
South Asia-specific adaptation of Mediterranean diet principles: a mixed-methods review for practical and sustainable dietary habits. [PDF]
Front NutrSpadaccini D +9 more
europepmc +1 more source
Bone and mineral metabolism in 2-7-year-old Finnish children and their caregivers following vegan, vegetarian, and omnivorous diets. [PDF]
Eur J NutrItkonen ST +8 more
europepmc +1 more source
Perspectives of individuals on reducing meat consumption to mitigate climate change - a scoping review. [PDF]
BMC NutrMoosburger R +6 more
europepmc +1 more source
Scientific Reports from the 16‐th Scientific Conference of the Bulgarian Focal Point
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
wiley +1 more source