Results 171 to 180 of about 69,432 (291)

Validity and reliability of the Arabic orthorexia nervosa inventory scale in young adults: a validation study. [PDF]

Eat Weight Disord
Bataineh MF, Alhebshi SH, Al-Nawaiseh AM, Jarrar AH, Hamad MI, Al Dhaheri AS, Cheikh Ismail L, Ali HI.   +7 more
europepmc   +1 more source

A multicountry, multicenter report to identify nutritional risks in female populations using the FIGO Nutrition Checklist

International Journal of Gynecology &Obstetrics, Volume 172, Issue 3, Page 1610-1618, March 2026.
Abstract Objective To identify potential nutritional risks for women using the FIGO Nutrition Checklist in relation to region, age and pregnancy/intention. Methods A retrospective analysis was conducted using 1515 responses from the online version of the FIGO Nutrition Checklist available on the FIGO website. Participants who responded “No” to at least
Alex K. L. Taylor, Lucy Murphy, Sophie Callanan, Sarah Louise Killeen, Sharleen L. O'Reilly, Hema Divakar, Hamid Jan Bin Jan Mohamed, Mark A. Hanson, Fionnuala M. McAuliffe   +8 more
wiley   +1 more source

The Crohn's Disease Exclusion Diet Across the Lifespan, Indications and the Globe: An Expert Review Towards Personalized Therapy in Crohn's Disease

JCC Plus, Volume 1, Issue 2, March 2026.
ABSTRACT Background and Aims The Crohn's disease (CD) exclusion diet (CDED) is an established treatment for active CD with a growing body of evidence supporting its use across diverse populations and disease phenotypes. Particularly effective in mild‐to‐moderate cases, CDED is recognized by clinical guidelines including ESPEN, AGA and ECCO nutritional ...
Rotem Sigall Boneh, Elena Banci, Luca Scarallo, Marta Herrador‐López, Emma P. Halmos, Dror S. Shouval, Nicolette Wierdsma, Chen Sarbagili‐Shabat, Víctor Manuel Navas‐López, Javier Martín‐de‐Carpi, Yulia Ron, Lindsey Albenberg, Henit Yanai, Franck Carbonnel, Johan Van Limbergen, Nitsan Maharshak, Paolo Lionetti, Eytan Wine   +17 more
wiley   +1 more source

Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake. [PDF]

Eur J Nutr
Zhu Y, Politiek ACL, de Vet E, Ocké MC.
europepmc   +1 more source

Exploring the Perceptions and Practices of Exclusive Enteral Nutrition Among Adult Patients With Inflammatory Bowel Disease, Gastroenterologists and Dietitians in Australia

JCC Plus, Volume 1, Issue 2, March 2026.
Results of electronic survey of perceptions and practices regarding exclusive enteral nutrition therapy among Australian adult inflammatory bowel disease patients, gastroenterologists and dietitians. ABSTRACT Background Exclusive enteral nutrition (EEN) is potentially underutilised among adult inflammatory bowel disease (IBD) patients.
Brook Maguire, Nikola Mitrev, Brandon Baraty, Michael Au, Kyle Sorensen, Viraj Kariyawasam   +5 more
wiley   +1 more source

Unlocking Privacy in Healthcare: The Impact of Explanations on Privacy Concerns and Self‐Disclosure to Conversational Technologies

Journal of Operations Management, Volume 72, Issue 2, Page 316-351, March 2026.
ABSTRACT While artificial intelligence (AI)‐based conversational technologies offer exciting prospects in healthcare, the lack of transparency and elevated privacy concerns in using such technologies remain a challenge and make much‐needed information difficult to obtain while administering patient care.
Hashai Papneja, Sarv Devaraj
wiley   +1 more source

The Quill -- February 1978 [PDF]

, 1978
Roger Williams University
core   +1 more source

Nutrient adequacy and environmental foot-print of Mediterranean, pesco-, ovo-lacto-, and vegan menus: a modelling study. [PDF]

Front Nutr
Alcalá-Santiago Á, Rodríguez-Martín NM, Casas-Albertos E, Gálvez-Navas JM, Castelló-Pastor A, García-Villanova B, Molina-Montes E.   +6 more
europepmc   +1 more source

A Strict Vegetarian Diet [PDF]

BMJ, 1938
openaire   +2 more sources

The Gastronomic Identity Shift: Applying the Modified Health Belief Model and Behavioral Intention Among International Students' Food Adaptation in South Korea

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT South Korea, a leading destination for international students, welcomed 208,962 students in 2024. Despite its academic opportunities, many face challenges in adapting due to shifts in gastronomic identity, unfamiliar ingredients, and cultural perceptions of food.
Sonam Sherpa, Thinh Phuoc Phat Nguyen, Aura Lydia Riswanto, Seieun Kim, Hak‐Seon Kim   +4 more
wiley   +1 more source