Results 171 to 180 of about 20,985 (235)

Implementing a Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Diet in Asia: Addressing Cultural, Clinical and Practical Challenges. [PDF]

J Neurogastroenterol Motil
Varney JE, Madan J, Halmos EP, Krishnasamy S, Lee YY, Mustafa U, Siah KTH, Wu PS, Yao CK, Ghoshal UC.   +9 more
europepmc   +1 more source

Serum Lipid Profile in Polish Women Adhering to Different Dietary Patterns: The Cardioprotective Potential of Plant-Based Diets. [PDF]

Nutrients
Gogga P, Szulc P, Janczy A.
europepmc   +1 more source

Difference in Motives and Basic Health Behavior of 8799 Children and Adolescents Aged 10-19 Years Following a Vegan, Vegetarian, or Omnivorous Diet. [PDF]

Curr Dev Nutr
Wirnitzer KC, Tanous DR, Drenowatz C, Wirnitzer G, Schätzer M, Ruedl G, Kirschner W.   +6 more
europepmc   +1 more source

Editorial: Preventative medicine: nutritional and lifestyle interventions for healthy ageing and chronic diseases. [PDF]

Front Nutr
Kwa F, Lozano-Lorca M.
europepmc   +1 more source

Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review. [PDF]

Nutr Rev
Kalmpourtzidou A, Biasini B, Rosi A, Scazzina F.   +3 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Vegetarian Diets

Primary Care: Clinics in Office Practice, 1975
A growing number of Americans are choosing to follow vegetarian diets. These diets can meet the nutritional needs of individuals of all ages. Vegetarians who eat eggs and/or milk and dairy products have no special problems in obtaining adequate nutrients.
openaire   +4 more sources