Results 181 to 190 of about 69,432 (291)

Knowledge and determinants of plant-based diet adoption among healthcare providers in a Buddhist teaching hospital: a cross-sectional study. [PDF]

J Health Popul Nutr
Shen CH, Lin MN, Chang CH, Chen CJ, Chen MY.   +4 more
europepmc   +1 more source

Valorizing Underutilized Cereals and Legumes: Optimizing Functional Properties of Composite Flour and Nutritional Composition of Extruded Puffed Snack From Fonio and Winged Bean Flour Blends

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT This study investigated quality attributes of fonio and winged bean composite flour and its extruded puffed snacks (EPSs). A simplex lattice mixture design was employed to obtain nine flour combinations. The functional properties of the composite flour were determined and thereafter it was processed into EPS using a twin‐screw extruder ...
Temitope Babatunde, Adekola Adegoke, Celestina Omohimi, Olajide Sobukola, Oluseye Onabanjo, Abdul‐Rasaq Adebowale   +5 more
wiley   +1 more source

Growth Trajectories in Infants From Families With Plant-Based or Omnivorous Dietary Patterns.

JAMA Netw Open
Avital K, Fliss-Isakov N, Shahar DR, Blaychfeld-Magnazi M, Ben-Avraham S, Tepper S, Hamiel U.   +6 more
europepmc   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source

Comparing diet-related attitudes, perceptions, and behaviors of vegan and omnivorous adults: results from a cross-sectional survey study in Germany. [PDF]

BMC Public Health
Borzekowski D, Boehm E, Berger N, Lindemann AK, Trescher D, Lohmann M, Böl GF.   +6 more
europepmc   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

Teaching university students to cook, to improve their diet: a pilot study at Nottingham Trent University [PDF]

, 2013
Blythman J., Devine P., Edwards J.S.A., Eertmans A., Ha E., Lloyd S., Pich J., Steel C., Stitt S.   +8 more
core   +1 more source

Associations between plant-based dietary patterns and risks of cognitive impairment and dementia: A systematic review and dose-response meta-analysis. [PDF]

J Prev Alzheimers Dis
Tsai JH, Tsai TY, Li H, Wang CY, Tu YK, Huang HK, Ma H, Hsieh YL, Hung CS, Shao SC, Chou EH, Lin CL, Lin MN.   +12 more
europepmc   +1 more source

Unlocking the Potential of Adzuki Bean: A Sustainable Red Protein With Techno‐Functional and Antioxidant Properties for Plant‐Based Meat

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian, Jordy Ling, Ryan Soh, Qinghao Ning, Xin Yi See, Shu Mei Man, Jin Wen Aw, Keng Guan Lim, Daryl Lee, Sergey Gorelik, Rong Ying Megan Teo, Yoganathan Kanagasundaram, Siew Bee Ng, Khin Yin Win, Maria N. Antipina   +14 more
wiley   +1 more source

Sustainable Pet Diets: A Leading Effective Altruism Issue. [PDF]

Animals (Basel)
Knight A.
europepmc   +1 more source