Results 191 to 200 of about 69,432 (291)

Designing the Future of Food: Challenges to Innovation in Microalgae‐Derived Blue Protein Systems

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This image illustrates the key factors in protein extraction from microalgae, along with the main sustainability opportunities and associated risks. ABSTRACT Microalgae are emerging as promising sources of “blue proteins,” a term used to categorize aquatic proteins derived from marine and freshwater organisms.
Luisa Chitolina Schetinger, Tatiele Casagrande do Nascimento, Marcele Leal Nörnberg, Christian Rodrigues Lugcheer, Duane Soares Vieira, Leila Queiroz Zepka, Eduardo Jacob‐Lopes   +6 more
wiley   +1 more source

Maternal Dietary Choices Might Impact Intrauterine Healing Processes and Postnatal Phenotype and Function in Human Fetuses with Spina Bifida Aperta-Early Clinical Observations and Implications from a Retrospective Cohort Study. [PDF]

Biomedicines
Kohl T.
europepmc   +1 more source

Advance Microbiota Transplantation: A Novel Addition–Subtraction Paradigm for Optimising Faecal Microbiota Transplantation

Microbial Biotechnology, Volume 19, Issue 3, March 2026.
This review proposes Advance Microbiota Transplantation (AMT), a pre‐peri‐post transplant ‘addition–subtraction’ framework that integrates donor–recipient optimisation, product engineering, and post‐transplant recipient adjuvant management to enhance conventional FMT efficacy and mitigate its limitations. ABSTRACT Faecal microbiota transplantation (FMT)
Haojia Lin, Zelin Feng, Qiuyue Tu, Huizhen Li, Yanru Zhang, Xinyue Wei, Qinghua Yi, Hetong Zhang, Yu Wang, Xiaoqin Li, Yueting Li, Jun Huang, Zehan Chen, Hongtian Shentu, Anjiang Wang, Ye Chen, Xiaolong He, Xiaocang Cao   +17 more
wiley   +1 more source

Beliefs and behaviours associated with vegetarian, vegan, and gluten-free diets among Canadians capable of bearing children. [PDF]

J Nutr Sci
Morello O, Pellizzari E, Erlich M, Hartman B.   +3 more
europepmc   +1 more source

Modifying Role of Sustainable Diets on the Association Between Particulate Matter and Biological Aging: The Guangzhou Biobank Cohort Study

Aging Cell, Volume 25, Issue 3, March 2026.
Higher exposure to PM2.5 and PM10 accelerates biological aging, a process significantly mitigated by adherence to sustainable, plant‐based dietary patterns. These results underscore the potential of sustainable diets to counteract the detrimental effects of air pollution on healthy aging and longevity.
Rui Qiang Li, Shou Xin Peng, Rui Hang Zhang, Ting Yu Lu, Wei Sen Zhang, Jiao Wang, Ying Wang, Lin Yang, Shiu Lun Ryan Au Yeung, Tai Hing Lam, Kar Keung Cheng, Lin Xu   +11 more
wiley   +1 more source

Editorial: Plant-based foods: harmonizing health promotion and sustainability strategies from a high-throughput perspective. [PDF]

Front Nutr
Miras-Moreno B, Zhang L, García-Pérez P.   +2 more
europepmc   +1 more source

Science, Policy, and Public Expectations: A Qualitative Investigation of Consumer Perspectives on Cultured Meat

Business and Society Review, Volume 131, Issue 1, Spring 2026.
ABSTRACT Radical innovations, such as cultured meat, have emerged as potential pathways toward more sustainable food systems. Their societal impact, however, hinges on public acceptance, which is often challenged by the uncertainty surrounding unfamiliar food technologies.
Celine Bökemeyer, Marlene Dettmer, Nick Lin‐Hi   +2 more
wiley   +1 more source

"It's no like one of those café places where you can order anything you want": children and young people's views and experiences of food and nutrition in residential care [PDF]

, 2011
McManus, Kirsten, Morrison, Elizabeth
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