Diabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 1661-1672, March 2026.Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino +11 more
wiley +1 more source
Plant-Forward Dietary Approaches to Reduce the Risk of Cardiometabolic Disease Among Hispanic/Latinx Adults Living in the United States: A Narrative Review. [PDF]
NutrientsDe La Calle F, Bagienska J, Beasley JM.
europepmc +1 more source
Sex Differences in Lung Immunity
Immunological Reviews, Volume 338, Issue 1, March 2026.ABSTRACT Biological sex has a significant impact on how the immune system develops and responds to foreign and self‐antigens. Sex differences exist in innate and adaptive immune cells, both at homeostasis and in the context of infection and inflammatory diseases such as asthma, cancer, and autoimmune disorders.
Franz Puttur, Clare M. Lloyd
wiley +1 more source
Dietary Diversity, Haemoglobin and Anaemia in Nepali Adolescent Girls: A Longitudinal Study
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT Adolescent girls and young women in Nepal are vulnerable to poor diets and anaemia, yet the extent of these risks remains overlooked. We assessed changes in dietary diversity, haemoglobin, and anaemia, and identified associated factors among adolescent girls and young women in Nepal.
Anjana Rai +6 more
wiley +1 more source
New developments in epidemiological research on dietary patterns associated with chronic kidney disease. [PDF]
Front NutrHuang H +5 more
europepmc +1 more source
Lunch Provision, Consumption and Plate Waste in Early Years Settings in Sheffield
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT Food provision in early years settings (EYS) presents an opportunity to support healthy eating amongst young children. This study aimed to record and nutritionally analyse setting lunches provided for, consumed and wasted by 3‐ to 4‐year‐old children attending EYS in Sheffield, England, including a comparison to packed lunches.
Claire J. Wall, Jo Pearce
wiley +1 more source
Understanding Parents' Experiences of Using a Portion Guide for Young Children: A Qualitative Study
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT Serving children larger portion sizes is associated with higher energy intake and can contribute to childhood obesity. Parents of young children report being open to receiving portion guidance. However, the perspective of parents who have received a portion guide is not well understood.
Mira Malmberg, Rebecca Lang, Rana Conway
wiley +1 more source
Causal Relationships Between Popular Diets (Low-Calorie, Vegetarian, and Gluten-Free Diets) and Inflammatory Skin Diseases: A Mendelian Randomization Study. [PDF]
Clin Cosmet Investig DermatolYu Y +6 more
europepmc +1 more source
Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT Commercially produced complementary foods (CPCFs) are increasingly preferred over home‐prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM ...
Aïcha Diongue +14 more
wiley +1 more source