Results 1 to 10 of about 115,172 (187)

Dietary carbohydrates influence muscle texture of olive flounder Paralichthys olivaceus through impacting mitochondria function and metabolism of glycogen and protein [PDF]

Scientific Reports, 2020
The present study was conducted to estimate the effects of dietary carbohydrates on muscle quality and the underlying mechanisms. Six isonitrogenous and isolipidic diets were formulated to contain graded levels of carbohydrates (0%, 8%, 12%, 16%, 20% and
Jiahuan Liu, Kangyu Deng, Mingzhu Pan, Guangxia Liu, Jing Wu, Mengxi Yang, Dong Huang, Wenbing Zhang, Kangsen Mai   +8 more
doaj   +4 more sources

The Association Between Different Types of Dietary Carbohydrates and Colorectal Cancer: A Case-Control Study [PDF]

Frontiers in Nutrition, 2022
BackgroundSeveral factors such as genetics and dietary intake are involved in the development of colorectal cancer (CRC). Higher intake of dietary carbohydrates may be associated with an increased risk of CRC.
Mona Jonoush, Soroor Fathi, Naeemeh Hassanpour Ardekanizadeh, Golsa Khalatbari Mohseni, Nazanin Majidi, Seyed Ali Keshavarz, Soheila Shekari, Shiva Nemat Gorgani, Saheb Abbas Torki, Mahtab Sotoudeh, Fatemeh Habibi, Maryam Gholamalizadeh, Atiyeh Alizadeh, Saeid Doaei   +13 more
doaj   +2 more sources

A gene–diet interaction controlling relative intake of dietary carbohydrates and fats [PDF]

Molecular Metabolism, 2022
Objective: Preference for dietary fat vs. carbohydrate varies markedly across free-living individuals. It is recognized that food choice is under genetic and physiological regulation, and that the central melanocortin system is involved.
Nnamdi G. Nelson, Lili Wu, Matthew T. Maier, Diana Lam, Rachel Cheang, Diana Alba, Alyssa Huang, Drexel A. Neumann, Tess Hill, Eirini Vagena, Gregory S. Barsh, Marisa W. Medina, Ronald M. Krauss, Suneil K. Koliwad, Allison W. Xu   +14 more
doaj   +2 more sources

In-depth characterization of a selection of gut commensal bacteria reveals their functional capacities to metabolize dietary carbohydrates with prebiotic potential [PDF]

mSystems
The microbial utilization of dietary carbohydrates is closely linked to the pivotal role of the gut microbiome in human health. Inherent to the modulation of complex microbial communities, a prebiotic implies the selective utilization of a specific ...
Cassandre Bedu-Ferrari, Paul Biscarrat, Frederic Pepke, Sarah Vati, Cyril Chaudemanche, Florence Castelli, Céline Chollet, Olivier Rué, Christelle Hennequet-Antier, Philippe Langella, Claire Cherbuy   +10 more
doaj   +2 more sources

Dietary carbohydrates regulate intestinal colonization and dissemination of Klebsiella pneumoniae [PDF]

The Journal of Clinical Investigation
Bacterial translocation from the gut microbiota is a source of sepsis in susceptible patients. Previous work suggests that overgrowth of gut pathobionts, including Klebsiella pneumoniae, increases the risk of disseminated infection. Our data from a human
Aaron L. Hecht, Lisa C. Harling, Elliot S. Friedman, Ceylan Tanes, Junhee Lee, Jenni Firrman, Fuhua Hao, Vincent Tu, LinShu Liu, Andrew D. Patterson, Kyle Bittinger, Mark Goulian, Gary D. Wu   +12 more
doaj   +2 more sources

Hepatic glucose metabolic responses to digestible dietary carbohydrates in two isogenic lines of rainbow trout [PDF]

Biology Open, 2018
Rainbow trout (Oncorhynchus mykiss) was recognized as a typical ‘glucose-intolerant’ fish and poor dietary carbohydrate user. Our first objective was to test the effect of dietary carbohydrates themselves (without modification of dietary protein intake ...
Xuerong Song, Lucie Marandel, Mathilde Dupont-Nivet, Edwige Quillet, Inge Geurden, Stephane Panserat   +5 more
doaj   +2 more sources

The importance of dietary carbohydrates

Archivos Latinoamericanos de Nutrición, 2002
Forty years ago carbohydrates (CHO) were regarded as a simple energy source whereas they are now recognized as important food components. The human diet contains a wide range of CHO, the vast majority of which are of plant origin. Modern techniques based
Claudia P Sánchez-Castillo, Geoffrey J Hudson, Hans N Englyst, Peter Dewey, W. Philip T. James   +4 more
doaj   +3 more sources

The link between the risk of cardiovascular diseases and the intake of different types of dietary carbohydrates in Iranian adults. [PDF]

Cardiovasc Endocrinol Metab
Beheshti N, Tavakoli A, Saeedirad Z, Mousavi Z, Nooriani N, Mobarakeh KA, Mahmoudi Z, Kamali M, Mohammadi S, Namakian SA, Bahmani P, Khoshdooz S, Gholamalizadeh M, Doaei S, Kooshki A.   +14 more
europepmc   +2 more sources

The chronotype conjecture in the association between dietary carbohydrate intake and high-sensitivity C-reactive protein (hs-CRP): a cross-sectional study from NHANES 2015 data [PDF]

Sleep Science, 2021
Substantial evidence suggests that the timing of macronutrient intake affects cardiovascular health. The present study aims to assess the association between the dietary carbohydrate intake (DCI) and the high-sensitivity C ...
Raissa Victorine Ngo-Nkondjock, Zhang Yuntao, Humara Adnan, Sheikh Muhammad Adnan, Thérèse Martin Wabo Cheteu, Ying Li   +5 more
doaj   +1 more source

Comprehensive Understanding for Application in Korean Patients with Type 2 Diabetes Mellitus of the Consensus Statement on Carbohydrate-Restricted Diets by Korean Diabetes Association, Korean Society for the Study of Obesity, and Korean Society of Hypertension [PDF]

Diabetes & Metabolism Journal, 2022
The Joint Committee of the Korean Diabetes Association, the Korean Society for the Study of Obesity, and the Korean Society of Hypertension announced a consensus statement on carbohydrate-restricted diets and intermittent fasting, representing an ...
Jong Han Choi, Jee-Hyun Kang, Suk Chon
doaj   +1 more source