Results 11 to 20 of about 1,214,029 (356)

Carbohydrates great and small, from dietary fiber to sialic acids: How glycans influence the gut microbiome and affect human health

Gut Microbes, 2021
Gut microbiome composition depends heavily upon diet and has strong ties to human health. Dietary carbohydrates shape the gut microbiome by providing a potent nutrient source for particular microbes.
Joanna K Coker, Oriane Moyne, Dmitry A. Rodionov, Karsten Zengler   +3 more
doaj   +2 more sources

Dietary Intake of Total Carbohydrates, Sugar and Sugar-Sweetened Beverages, and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Frontiers in Nutrition, 2021
Objectives: No earlier study has summarized findings from prospective cohort studies on the association of dietary carbohydrates, sugar, and sugar-sweetened beverages (SSBs) consumption and risk of inflammatory bowel disease (IBD).
Zeinab Khademi, Zeinab Khademi, Alireza Milajerdi, Alireza Milajerdi, Bagher Larijani, Ahmad Esmaillzadeh, Ahmad Esmaillzadeh, Ahmad Esmaillzadeh   +7 more
doaj   +2 more sources

Dietary carbohydrates modulate metabolic and β-cell adaptation to high-fat diet-induced obesity.

Am J Physiol Endocrinol Metab, 2020
Obesity is associated with several chronic co-morbidities one of which is type 2 diabetes mellitus (T2DM). The pathogenesis of obesity and T2DM are influenced by alterations in diet macronutrient composition which regulate energy expenditure, metabolic ...
Her TK, Lagakos WS, Brown MR, LeBrasseur NK, Rakshit K, Matveyenko AV.   +5 more
europepmc   +2 more sources

A gene–diet interaction controlling relative intake of dietary carbohydrates and fats [PDF]

Molecular Metabolism, 2022
Objective: Preference for dietary fat vs. carbohydrate varies markedly across free-living individuals. It is recognized that food choice is under genetic and physiological regulation, and that the central melanocortin system is involved.
Nnamdi G. Nelson, Lili Wu, Matthew T. Maier, Diana Lam, Rachel Cheang, Diana Alba, Alyssa Huang, Drexel A. Neumann, Tess Hill, Eirini Vagena, Gregory S. Barsh, Marisa W. Medina, Ronald M. Krauss, Suneil K. Koliwad, Allison W. Xu   +14 more
doaj   +2 more sources

Dietary Carbohydrates and Insulin Resistance in Adolescents from Marginalized Areas of Chiapas, México. [PDF]

Nutrients, 2019
Evidence of the role that dietary carbohydrates (total carbohydrates, dietary fiber, total sugars, dietary glycemic index (GI) and glycemic load (GL)) exerts on insulin levels in adolescents is controversial. Thus, the aim of this study was to assess the
Castro-Quezada I, Flores-Guillén E, Núñez-Ortega PE, Irecta-Nájera CA, Sánchez-Chino XM, Mendez-Flores OG, Olivo-Vidal ZE, García-Miranda R, Solís-Hernández R, Ochoa-Díaz-López H.   +9 more
europepmc   +2 more sources

Dietary carbohydrates: a review of international recommendations and the methods used to derive them. [PDF]

Eur J Clin Nutr, 2018
Background/objectivesRenewed dietary recommendations for carbohydrates have recently been published by various international health authorities. The present work (1) reviews the methods and processes (systematic approach/review, inclusion of public ...
Buyken AE, Mela DJ, Dussort P, Johnson IT, Macdonald IA, Stowell JD, Brouns FJPH.   +6 more
europepmc   +2 more sources

Mulberry leaf extract reduces the glycemic indexes of four common dietary carbohydrates. [PDF]

Medicine (Baltimore), 2018
Background: 1-Deoxynojirimycin (DNJ), a component of mulberry leaf extract (MLE), reduces postprandial hyperglycemia by inhibiting intestinal a-glycosidase.
Wang R, Li Y, Mu W, Li Z, Sun J, Wang B, Zhong Z, Luo X, Xie C, Huang Y.   +9 more
europepmc   +2 more sources

Regulation by Dietary Carbohydrates of Intermediary Metabolism in Liver and Muscle of Two Isogenic Lines of Rainbow Trout. [PDF]

Front Physiol, 2018
Rainbow trout (Oncorhynchus mykiss) is recognized as a typical “glucose-intolerant” fish, and the limits of dietary carbohydrate utilization have been investigated for many years.
Song X, Marandel L, Skiba-Cassy S, Corraze G, Dupont-Nivet M, Quillet E, Geurden I, Panserat S.   +7 more
europepmc   +2 more sources

Dietary carbohydrates: role of quality and quantity in chronic disease.

BMJ, 2018
David S Ludwig and colleagues examine the links between different types of carbohydrates and ...
Ludwig DS, Hu FB, Tappy L, Brand-Miller J.   +3 more
europepmc   +2 more sources

The importance of dietary carbohydrates

Archivos Latinoamericanos de Nutrición, 2002
Forty years ago carbohydrates (CHO) were regarded as a simple energy source whereas they are now recognized as important food components. The human diet contains a wide range of CHO, the vast majority of which are of plant origin. Modern techniques based
Claudia P Sánchez-Castillo, Geoffrey J Hudson, Hans N Englyst, Peter Dewey, W. Philip T. James   +4 more
doaj   +3 more sources