Results 51 to 60 of about 1,214,029 (356)

Intestinal gene expression in pigs: effects of reduced feed intake during weaning and potential impact of dietary components [PDF]

, 2011
The weaning transition is characterised by morphological, histological and microbial changes, often leading to weaning-associated disorders. These intestinal changes can partly be ascribed to the lack of luminal nutrition arising from the reduced feed ...
Bauer, E., Metzler-Zebeli, B.U., Mosenthin, R., Verstegen, M.W.A.   +3 more
core   +1 more source

Dietary carbohydrate quality index (CQI), cardio-metabolic risk factors and insulin resistance among adults with obesity

BMC Endocrine Disorders, 2023
Background Metabolic syndrome (MetS), as a cluster of cardiometabolic risk factors, is a global public health concern due to its increasing prevalence. Considering the previous evidence of the association between carbohydrate quality and cardiometabolic ...
Negin Nikrad, Babak Hosseini, Azin Pakmehr, Ayda Zahiri Tousi, Abnoos Mokhtari Ardekani, Mahdieh Abbasalizad Farhangi, Reza Akhavan-Sigari   +6 more
doaj   +1 more source

Dietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity [PDF]

, 2010
Background Given the recognized health effects of visceral fat, the understanding of how diet can modulate changes in the phenotype “waist circumference for a given body mass index (WCBMI)”, a proxy measure of visceral adiposity, is deemed necessary ...
A, D.L., van der, Angquist, L., Boeing, H., Feskens, E.J.M., Forouhi, N.G., Halkjaer, J., Huaidong, D.U., Jakobsen, M.U., Masala, G., Overvad, K., Palli, D., Riboli, E., Romaguera, D., Sorensen, T., Steffen, A., Tjonneland, A., Wareham, N.   +16 more
core   +2 more sources

A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population [PDF]

, 2020
Studies in Asian Indians have examined the association of metabolic traits with vitamin D status. However, findings have been quite inconsistent. Hence, we aimed to explore the relationship between metabolic traits and 25-hydroxyvitamin D [25(OH)D ...
Alathari, Buthaina E., Anjana, Ranjit Mohan, Bodhini, Dhanasekaran, Jayashri, Ramamoorthy, Lakshmipriya, Nagarajan, Lovegrove, Julie A., Mohan, Viswanathan, Pradeepa, Rajendra, Radha, Venkatesan, Rani, Coimbatore Subramanian Shanthi, Sudha, Vasudevan, Vimaleswaran, Karani S.   +11 more
core   +1 more source

Associations of overall and specific carbohydrate intake with anxiety status evolution in the prospective NutriNet-Santé population-based cohort

Scientific Reports, 2022
We investigated the association between carbohydrate intake and anxiety evolution within the general-population NutriNet-Santé cohort (N = 15,602; 73.8% female; mean age = 53.8y; mean follow-up = 5.4y). Carbohydrate intake was estimated at baseline from ≥
Junko Kose, Pauline Duquenne, Margaux Robert, Charlotte Debras, Pilar Galan, Sandrine Péneau, Serge Hercberg, Mathilde Touvier, Valentina A. Andreeva   +8 more
doaj   +1 more source

Usual energy and macronutrient intakes in 2-9-year-old European children [PDF]

, 2014
OBJECTIVE: Valid estimates of population intakes are essential for monitoring trends as well as for nutritional interventions, but such data are rare in young children.
Barba, G, Börnhorst, C, De Decker, Annelies, Hebestreit, A, Huybrechts, Inge, Krogh, V, Lissner, L, Loit, H-M, Molnár, D, Moreno, LA, Pigeot, I, Tornaritis, M   +11 more
core   +2 more sources

The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement

Food & Nutrition Research, 2010
A definition for dietary fiber was adopted in June 2009 by the Codex Alimentarius Commission based on the recommendation for endorsement of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) in November 2008.
John F. Howlett, Victoria A. Betteridge, Martine Champ, Stuart A.S. Craig, Agnes Meheust, Julie Miller Jones   +5 more
doaj   +1 more source

Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed [PDF]

, 2020
Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value.
Bbosa, T., Fiaboe, K.K.M., Mukisa, I.M., Nakimbugwe, D., Ndagire, C.T.   +4 more
core   +1 more source

Intake of slow-digesting carbohydrates is related to changes in the microbiome and its functional pathways in growing rats with obesity induced by diet

Frontiers in Nutrition, 2022
IntroductionThe main cause of insulin resistance in childhood is obesity, which contributes to future comorbidities as in adults. Although high-calorie diets and lack of exercise contribute to metabolic disease development, food quality rather than the ...
Julio Plaza-Díaz, Julio Plaza-Díaz, Julio Plaza-Díaz, Manuel Manzano, Francisco Javier Ruiz-Ojeda, Francisco Javier Ruiz-Ojeda, Francisco Javier Ruiz-Ojeda, Francisco Javier Ruiz-Ojeda, Maria D. Giron, Rafael Salto, Jose M. López-Pedrosa, Angela Santos-Fandila, Maria Teresa Garcia-Corcoles, Ricardo Rueda, Ángel Gil, Ángel Gil, Ángel Gil, Ángel Gil   +17 more
doaj   +1 more source

Dietary carbohydrates and fatty liver disease: de novo lipogenesis

Current opinion in clinical nutrition and metabolic care, 2018
Purpose of review To review recent evidence for the role of dietary carbohydrate in de novo lipogenesis (DNL) and nonalcoholic fatty liver disease (NAFLD).
S. Chiu, K. Mulligan, J. Schwarz
semanticscholar   +1 more source