Results 41 to 50 of about 1,558,656 (326)

2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association

Circulation, 2021
Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity and mortality. This scientific statement emphasizes the importance of dietary patterns beyond individual foods or nutrients, underscores the critical role of ...
A. Lichtenstein, L. Appel, Maya K. Vadiveloo, F. Hu, P. Kris-Etherton, C. Rebholz, F. Sacks, A. Thorndike, L. V. Van Horn, J. Wylie-Rosett   +9 more
semanticscholar   +1 more source

Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK [PDF]

, 2017
Malnutrition has been reported in the homeless, yet the specific nutritional issues faced by each homeless community are unclear. This is in part due to nutrient intake often being compared with dietary reference values as opposed to a comparative housed
Charlotte Mortin, Darnton-Hill, Hoyumpa, Hwang, Josephine V. Seale, Julie A. Lovegrove, Lisha Armstrong, Luder, Lykkesfeldt, McKeown, Rosalind Fallaize, Tarasuk, Wolgemuth   +12 more
core   +3 more sources

Dietary moderately oxidized oil induces expression of fibroblast growth factor 21 in the liver of pigs [PDF]

, 2012
BACKGROUND: Fibroblast growth factor 21 (FGF21), whose expression is induced by peroxisome proliferator-activated receptor alpha (PPARalpha), has been recently identified as a novel metabolic regulator which plays a crucial role in glucose homeostasis ...
Eder, Klaus, Ringseis, Robert, Varady, Juliane   +2 more
core   +2 more sources

Saturated fats network identified using Gaussian graphical models is associated with metabolic syndrome in a sample of Iranian adults

Diabetology & Metabolic Syndrome, 2022
Background Gaussian graphical models (GGM) are an innovative method for deriving dietary networks which reflect dietary intake patterns and demonstrate how food groups are consuming in relation to each other, independently.
Reihaneh Jahanmiri, Kurosh Djafarian, Nasim Janbozorgi, Fatemeh Dehghani-Firouzabadi, Sakineh Shab-Bidar   +4 more
doaj   +1 more source

Changes in Types of Dietary Fats Influence Long-term Weight Change in US Women and Men.

Journal of NutriLife, 2018
Background The relation between dietary fat intake and body weight remains controversial. Few studies have examined long-term changes in types of dietary fat and weight change in longitudinal studies.
Xiaoran Liu, Yanping Li, Deirdre K. Tobias, Dong D. Wang, J. Manson, W. Willett, F. Hu   +6 more
semanticscholar   +1 more source

Adolescent dietary patterns are associated with lifestyle family psycho-social factors [PDF]

, 2009
Background/ Objectives: Dietary intake during adolescence contributes to lifelong eating habits and the development of early risk factors for disease in adulthood.
Ambrosini, Gina L, Beilin, Lawrence, de Klerk, Nick H, Hands, Beth P, Kendall, Garth E, O\u27Sullivan, Therese A, Oddy, Wendy H, Robinson, Monique, Silburn, Sven, Stanley, Fiona, Zubrick, Stephen R   +10 more
core   +2 more sources

Is there any association between type of dietary fat and quality of life in hemodialysis patients? A cross-sectional study

Frontiers in Nutrition
BackgroundHemodialysis (HD) patients have a low quality of life (QOL), and dietary intakes may impact both somatic and psychosocial aspects of QOL.
Fatemeh Navab, Sahar Foshati, Mahdi Vajdi, Gholamreza Askari, Firouzeh Moeinzadeh, Houri Heshamtipour, Soheila Mirzaeian, Mohammad Hossein Rouhani   +7 more
doaj   +1 more source

Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women [PDF]

, 2001
We tested whether trans fatty acids and saturated fatty acids had different effects on flow-mediated vasodilation (FMD), a risk marker of coronary heart disease (CHD). Consumption of trans fatty acids is related to increased risk of CHD, probably through
Bots, M.L., Katan, M.B., Roos, N.M., de
core   +2 more sources

Saturated fats and cardiovascular disease risk: A review

Journal of Clinical and Preventive Cardiology, 2017
Saturated fats have been in the line of fire for more than three decades. The major mistake in understanding fats was to equate all saturated fatty acids as one.
Ishi Khosla, Gayatri C Khosla1
doaj   +1 more source

Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits

Animals, 2020
This study aimed to evaluate the in vitro antimicrobial activities of two types of insect fats extracted from black soldier fly larvae (HI, Hermetia illucens L.) and yellow mealworm larvae (TM, Tenebrio molitor L.) and their effects as dietary ...
Sihem Dabbou, Ilario Ferrocino, Laura Gasco, Achille Schiavone, Angela Trocino, Gerolamo Xiccato, Ana C. Barroeta, Sandra Maione, Dominga Soglia, Ilaria Biasato, Luca Cocolin, Francesco Gai, Daniele Michele Nucera   +12 more
doaj   +1 more source