Results 41 to 50 of about 164,007 (344)

INCREASED FAT INTAKE MAY STABILIZED CKD PROGRESSION IN LOW-FAT INTAKE PATIENTS

Kidney Research and Clinical Practice, 2012
Dietary intervention is important in patients with chronic kidney disease (CKD). Low protein diet maybe beneficial in slowing progression of CKD. However, little is known about the association between CKD progression and the other dietary compositions ...
Min-Yu Chang, Bin Min Tsai, Yi-Chen Lee
doaj   +1 more source

Saturated fats network identified using Gaussian graphical models is associated with metabolic syndrome in a sample of Iranian adults

Diabetology & Metabolic Syndrome, 2022
Background Gaussian graphical models (GGM) are an innovative method for deriving dietary networks which reflect dietary intake patterns and demonstrate how food groups are consuming in relation to each other, independently.
Reihaneh Jahanmiri, Kurosh Djafarian, Nasim Janbozorgi, Fatemeh Dehghani-Firouzabadi, Sakineh Shab-Bidar   +4 more
doaj   +1 more source

Macronutrients as sources of food energy. [PDF]

, 2005
This background paper considers the extent to which the development of new recommendations for dietary energy requirements needs to account for the macronutrient (fat, carbohydrate, protein and alcohol) profiles of different diets.
Prentice, Andrew M
core   +1 more source

Eat4Thought: A Design of Food Journaling [PDF]

, 2020
Food journaling is an effective method to help people identify their eating patterns and encourage healthy eating habits as it requires self-reflection on eating behaviors. Current tools have predominately focused on tracking food intake, such as carbohydrates, proteins, fats, and calories.
arxiv   +1 more source

Association between progranulin serum levels and dietary intake. [PDF]

PLoS ONE, 2018
INTRODUCTION:Progranulin (PGRN) is secreted by adipose tissue and has been linked to obesity, insulin resistance and type 2 diabetes mellitus. There is evidence that a high fat diet increases PGRN expression in rodent adipose tissue.
Bruna Bellincanta Nicoletto, Roberta Aguiar Sarmento, Elis Forcellini Pedrollo, Thaiana Cirino Krolikowski, Luis Henrique Canani   +4 more
doaj   +1 more source

Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits

Animals, 2020
This study aimed to evaluate the in vitro antimicrobial activities of two types of insect fats extracted from black soldier fly larvae (HI, Hermetia illucens L.) and yellow mealworm larvae (TM, Tenebrio molitor L.) and their effects as dietary ...
Sihem Dabbou, Ilario Ferrocino, Laura Gasco, Achille Schiavone, Angela Trocino, Gerolamo Xiccato, Ana C. Barroeta, Sandra Maione, Dominga Soglia, Ilaria Biasato, Luca Cocolin, Francesco Gai, Daniele Michele Nucera   +12 more
doaj   +1 more source

Saturated fats and cardiovascular disease risk: A review

Journal of Clinical and Preventive Cardiology, 2017
Saturated fats have been in the line of fire for more than three decades. The major mistake in understanding fats was to equate all saturated fatty acids as one.
Ishi Khosla, Gayatri C Khosla1
doaj   +1 more source

Food intake of European adolescents in the light of different food-based dietary guidelines : results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study [PDF]

, 2011
Objective: Since inadequate food consumption patterns during adolescence are not only linked with the occurrence of obesity in youth but also with the subsequent risk of developing diseases in adulthood, the establishment and maintenance of a healthy ...
Cuenca-Garcia, Magdalena, Dallongeville, Jean, De Henauw, Stefaan, De Vriendt, Tineke, Diethelm, Katharina, Gilbert, Chantal C, González-Gross, Marcela, Gottrand, Frédéric, Huybrechts, Inge, Jankovic, Nicole, Kafatos, Anthony, Kersting, Mathilde, Leclercq, Catherine, Manios, Yannis, Moreno, Luis A, Plada, María   +15 more
core   +2 more sources

Is there any association between type of dietary fat and quality of life in hemodialysis patients? A cross-sectional study

Frontiers in Nutrition
BackgroundHemodialysis (HD) patients have a low quality of life (QOL), and dietary intakes may impact both somatic and psychosocial aspects of QOL.
Fatemeh Navab, Sahar Foshati, Mahdi Vajdi, Gholamreza Askari, Firouzeh Moeinzadeh, Houri Heshamtipour, Soheila Mirzaeian, Mohammad Hossein Rouhani   +7 more
doaj   +1 more source

Leveraging current insights on IL‐10‐producing dendritic cells for developing effective immunotherapeutic approaches

FEBS Letters, EarlyView.
In vivo IL‐10 produced by tissue‐resident tolDC is involved in maintaining/inducing tolerance. Depending on the agent used for ex vivo tolDC generation, cells acquire common features but prime T cells towards anergy, FOXP3+ Tregs, or Tr1 cells according to the levels of IL‐10 produced. Ex vivo‐induced tolDC were administered to patients to re‐establish/
Konstantina Morali, Gloria Giacomello, Michela Vuono, Silvia Gregori   +3 more
wiley   +1 more source