Results 11 to 20 of about 6,493,290 (427)
Dietary proteins and angiogenesis. [PDF]
Nutrients, 2014 Both defective and persistent angiogenesis are linked to pathological situations in the adult. Compounds able to modulate angiogenesis have a potential value for the treatment of such pathologies. Several small molecules present in the diet have been shown to have modulatory effects on angiogenesis.
Medina MÁ, Quesada AR.
europepmc +6 more sources
Towards Food Security of Alternative Dietary Proteins: a Comparison between Spain and the Dominican Republic [PDF]
Amfiteatru Economic, 2019 Current environmental and health concerns encourage a shift towards more sustainable diets. A variety of options are currently being investigated to achieve the food security of alternative-to-meat dietary proteins.
Cristino A. Gómez-Luciano, +2 more
doaj +2 more sources
Dietary Proteins, Brown Fat, and Adiposity. [PDF]
Front Physiol, 2018 High protein diets have become popular for body weight maintenance and weight loss despite controversies regarding efficacy and safety. Although both weight gain and weight loss are determined by energy consumption and expenditure, data from rodent ...
Madsen L +4 more
europepmc +2 more sources
Dietary proteins: from evolution to engineering. [PDF]
Front NutrBecause of the indispensable amino acids dietary proteins are the most important macronutrients. Proper growth and body maintenance depends on the quantity and quality of protein intake and proteins have thus been most crucial throughout evolution with ...
Daniel H.
europepmc +2 more sources
Protein intake and loss of proteostasis in the eldery [PDF]
The Ukrainian Biochemical Journal, 2021 Ageing is a process of declining bodily function and a major risk factor of chronic diseases. The declining bodily function in ageing can cause loss of proteostasis (protein homeostasis), which is a balance between protein synthesis, folding ...
A. N. Kirana +2 more
doaj +1 more source
Journal of Research in Medical Sciences, 2021 Background: Reducing and maintaining body weight has become more important than ever as obesity is becoming increasingly common worldwide. This study was aimed to investigate the effects of diets with different protein contents administered to obese ...
Sevil Karahan Yilmaz +3 more
doaj +1 more source
The Dietary Value of Potato Protein [PDF]
Biochemical Journal, 1927 Gladys Annie Hartwell
openaire +4 more sources
Nutritional quality of hemp seeds (Cannabis sativa L.) in different environments [PDF]
Journal of Central European Agriculture, 2021 Hemp seed (Cannabis sativa L.) is rich in many substances beneficial in human nutrition, especially proteins, lipids, and total dietary fibre. Contents of these primary metabolites were analysed in seeds of hemp cultivar Finola grown at three locations ...
Andrea Lančaričová +5 more
doaj +1 more source
Circulating Antibodies to Dietary Proteins in Ulcerative Colitis [PDF]
British medical journal, 1965 Ralph Wright, S. C. Truelove
openalex +2 more sources
$β$-Carotene bioavailability and conversion efficiency are significantly affected by sex in rats. First observation suggesting a possible hormetic regulation of vitamin A metabolism in female rats [PDF]
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2021,
pp.2100650, 2021 Scope: To study the effect of variation in dietary vitamin A (VA) content on its hepatic and intestinal metabolism. Methods and results: Adult female and male rats were fed with diets containing 400, 2300, or 9858 IU/kg VA for 31-33 weeks. VA concentrations were measured in plasma and liver.
arxiv +1 more source