Results 11 to 20 of about 6,216,948 (383)
Gastrointestinal endogenous proteins as a source of bioactive peptides--an in silico study. [PDF]
PLoS ONE, 2014 Dietary proteins are known to contain bioactive peptides that are released during digestion. Endogenous proteins secreted into the gastrointestinal tract represent a quantitatively greater supply of protein to the gut lumen than those of dietary origin ...
Lakshmi A Dave +3 more
doaj +1 more source
Compliance and feasibility of the ketoacid-supplemented very low protein diet in patients with CKD
Nefrología Latinoamericana, 2022 Objective: To assess the effects of a very low protein diet supplemented with ketoacids on urinary urea nitrogen excretion and kidney function tests, in a randomized controlled clinical trial.
Eduardo Lorca-Herrera +11 more
doaj +1 more source
Dietary Restriction of Amino Acids for Cancer Therapy [PDF]
Nutrition & Metabolism 2020, 17, 20, 2020 Biosyntheses of proteins, nucleotides and fatty acids, are essential for the malignant proliferation and survival of cancer cells. Cumulating research findings show that amino acid restrictions are potential strategies for cancer interventions. Meanwhile, dietary strategies are popular among cancer patients.
arxiv +1 more source
Dietary Protein, Metabolism, and Aging [PDF]
Annual Review of Biochemistry, 2016 Dietary restriction (DR), a moderate reduction in food intake, improves health during aging and extends life span across multiple species. Specific nutrients, rather than overall calories, mediate the effects of DR, with protein and specific amino acids (AAs) playing a key role.
George A. Soultoukis, Linda Partridge
openaire +5 more sources
Predicting the meal macronutrient composition from continuous glucose monitors [PDF]
In 2019 IEEE EMBS International Conference on Biomedical & Health
Informatics (BHI), pp. 1-4. IEEE, 2019, 2022 Sustained high levels of blood glucose in type 2 diabetes (T2DM) can have disastrous long-term health consequences. An essential component of clinical interventions for T2DM is monitoring dietary intake to keep plasma glucose levels within an acceptable range. Yet, current techniques to monitor food intake are time intensive and error prone. To address
arxiv +1 more source
Frontiers in Nutrition, 2021 Faecal proteomics targeting biomarkers of immunity and inflammation have demonstrated clinical application for the identification of changes in gastrointestinal function.
Jessica L. Gathercole +23 more
doaj +1 more source
Clinical heterogeneity in a family with flail arm syndrome and review of hnRNPA1‐related spectrum
Annals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1910-1917, December 2022., 2022 Abstract Objective Flail arm syndrome (FAS) is one of the atypical subtypes of amyotrophic lateral sclerosis (ALS). Mutations in hnRNPA1 encoding heterogeneous nuclear ribonucleoprotein (hnRNP) A1 are a rare genetic cause of ALS. Herein, marked clinical heterogeneity of FAS in a pedigree with a known hnRNPA1 variant was described to raise early ...
Xiaochen Han +5 more
wiley +1 more source
Insects, 2018 We investigated the importance of protein nutrition for honey bee immunity. Different protein diets (monofloral pollen of Helianthus spp., Sinapis spp., Asparagus spp., Castanea spp., a mixture of the four different pollen and the pollen substitute ...
Jiří Danihlík +7 more
doaj +1 more source
The clinical spectrum of SMA‐PME and in vitro normalization of its cellular ceramide profile
Annals of Clinical and Translational Neurology, Volume 9, Issue 12, Page 1941-1952, December 2022., 2022 Abstract Objective The objectives of this study were to define the clinical and biochemical spectrum of spinal muscular atrophy with progressive myoclonic epilepsy (SMA‐PME) and to determine if aberrant cellular ceramide accumulation could be normalized by enzyme replacement.
Michelle M. Lee +16 more
wiley +1 more source
Links between Dietary Protein Sources, the Gut Microbiota, and Obesity
Frontiers in Physiology, 2017 The association between the gut microbiota and obesity is well documented in both humans and in animal models. It is also demonstrated that dietary factors can change the gut microbiota composition and obesity development. However, knowledge of how diet,
Lise Madsen +7 more
doaj +1 more source