Results 11 to 20 of about 6,529,600 (405)
Dietary proteins and angiogenesis. [PDF]
Nutrients, 2014 Both defective and persistent angiogenesis are linked to pathological situations in the adult. Compounds able to modulate angiogenesis have a potential value for the treatment of such pathologies. Several small molecules present in the diet have been shown to have modulatory effects on angiogenesis.
Medina MÁ, Quesada AR.
europepmc +6 more sources
Animal, Plant, Collagen and Blended Dietary Proteins: Effects on Musculoskeletal Outcomes. [PDF]
Nutrients, 2020 Dietary protein is critical for the maintenance of musculoskeletal health, where appropriate intake (i.e., source, dose, timing) can mitigate declines in muscle and bone mass and/or function.
Deane CS +4 more
europepmc +2 more sources
Towards Food Security of Alternative Dietary Proteins: a Comparison between Spain and the Dominican Republic [PDF]
Amfiteatru Economic, 2019 Current environmental and health concerns encourage a shift towards more sustainable diets. A variety of options are currently being investigated to achieve the food security of alternative-to-meat dietary proteins.
Cristino A. Gómez-Luciano, +2 more
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Dietary Proteins, Brown Fat, and Adiposity [PDF]
Frontiers in Physiology, 2018 High protein diets have become popular for body weight maintenance and weight loss despite controversies regarding efficacy and safety. Although both weight gain and weight loss are determined by energy consumption and expenditure, data from rodent ...
Lise Madsen +5 more
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Dietary proteins: from evolution to engineering [PDF]
Frontiers in NutritionBecause of the indispensable amino acids dietary proteins are the most important macronutrients. Proper growth and body maintenance depends on the quantity and quality of protein intake and proteins have thus been most crucial throughout evolution with ...
Hannelore Daniel
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The Dietary Value of Potato Protein [PDF]
Biochemical Journal, 1927 Gladys Annie Hartwell
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Protein intake and loss of proteostasis in the eldery [PDF]
The Ukrainian Biochemical Journal, 2021 Ageing is a process of declining bodily function and a major risk factor of chronic diseases. The declining bodily function in ageing can cause loss of proteostasis (protein homeostasis), which is a balance between protein synthesis, folding ...
A. N. Kirana +2 more
doaj +1 more source
Journal of Research in Medical Sciences, 2021 Background: Reducing and maintaining body weight has become more important than ever as obesity is becoming increasingly common worldwide. This study was aimed to investigate the effects of diets with different protein contents administered to obese ...
Sevil Karahan Yilmaz +3 more
doaj +1 more source
Nutritional quality of hemp seeds (Cannabis sativa L.) in different environments [PDF]
Journal of Central European Agriculture, 2021 Hemp seed (Cannabis sativa L.) is rich in many substances beneficial in human nutrition, especially proteins, lipids, and total dietary fibre. Contents of these primary metabolites were analysed in seeds of hemp cultivar Finola grown at three locations ...
Andrea Lančaričová +5 more
doaj +1 more source
Dietary Protein, Metabolism, and Aging [PDF]
Annual Review of Biochemistry, 2016 Dietary restriction (DR), a moderate reduction in food intake, improves health during aging and extends life span across multiple species. Specific nutrients, rather than overall calories, mediate the effects of DR, with protein and specific amino acids (AAs) playing a key role.
George A. Soultoukis, Linda Partridge
openaire +5 more sources