Results 21 to 30 of about 541,679 (339)

Response to dietary tannin challenges in view of the browser/grazer dichotomy in an Ethiopian setting : Bonga sheep versus Kaffa goats [PDF]

, 2015
It has been suggested that goats (typical browser) are better adapted to digest tannin-rich diets than sheep (typical grazer). To evaluate this, Bonga sheep and Kaffa goats were used in a 2x3 randomized crossover design with two species, three diets, and
Janssens, Geert, Kibreab, Yoseph, Ribeiro Alves Lourenço, Marta, Taye, Tolemariam, Yisehak, Kechero   +4 more
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L’inflammation postprandiale : les données récentes suggèrent un rôle préventif des protéines alimentaires et de leur nature

Oléagineux, Corps gras, Lipides, 2011
It is now well known that a high-energy meal that is rich in saturated fat and sugars induces the transient appearance of some metabolic dysregulations and inflammatory-related phenomena in the postprandial state, in close association with the increase ...
Mariotti François
doaj   +1 more source

Association of total, plant, and animal protein intake with hypertension among type 2 diabetic patients in Azar cohort population: A cross-sectional study [PDF]

Health Promotion Perspectives
Background: The existing research on the relationship between dietary protein intake and hypertension has mainly centered on the general population, with limited information available for adults with type 2 diabetes (T2DM).
Sevil Kiani, Sina Naghshi, Elnaz Faramarzi, Maryam Saghafi-Asl   +3 more
doaj   +1 more source

Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens [PDF]

, 2010
Lenses of adult Atlantic salmon fed with a plant oil and plant protein-based diet (plant diet) were compared to lenses of fish fed a diet based on traditional marine ingredients (marine diet) with respect to biochemical composition and functionality ex ...
Baslow, Bell, Bell, Bell, Bjerkås, Bjerkås, Bjerkås, Bjerkås, Breck, Breck, Breck, Breck, Brodtkorb, Chan, Christiane Tröβe, Delamere, Duston, Hargis, Hawse, Iwata, Jeremy D. Rhodes, Jobling, Jordal, Julie Sanderson, Kantorow, Lu, Menzies, Mizuno, Ng, Nilsen, Olav Breck, Rune Waagbø, Sneddon, Sutherland, Tacon, Toivonen, Torstensen, Torstensen, Torstensen, Tröβe, Tröβe, Turchini, Untergasser, Ursini, Vandesompele, Vemuri, Virtanen, Waagbø, Waagbø, Waagbø, Wall, Yeagle, Zhang   +52 more
core   +1 more source

Protein and Multivitamin Supplementation in Managing Sarcopenia/Sarcopenic Obesity in the Elderly: A Narrative Review of Literature

Gazeta Médica, 2022
Sarcopenia may be described as a muscular disease associated with unfavourable outcomes. Sarcopenic obesity refers to the concomitant presence of sarcopenia and obesity. The best approach to these pathologies is still not determined.
Daniela Marques, Catarina Gomes, Rosa Vilares Santos   +2 more
doaj   +4 more sources

Differential Impact of Dietary Branched Chain and Aromatic Amino Acids on Chronic Kidney Disease Progression in Rats

Frontiers in Physiology, 2019
The metabolism of dietary proteins generates waste products that are excreted by the kidney, in particular nitrogen-containing urea, uric acid, ammonia, creatinine, and other metabolites such as phosphates, sulfates, and protons.
Samyuktha Muralidharan Pillai, Brigitte Herzog, Petra Seebeck, Giovanni Pellegrini, Eva Roth, François Verrey   +5 more
doaj   +1 more source

Dietary compounds slow starch enzymatic digestion: A review

Frontiers in Nutrition, 2022
Dietary compounds significantly affected starch enzymatic digestion. However, effects of dietary compounds on starch digestion and their underlying mechanisms have been not systematically discussed yet.
Chengdeng Chi, Miaomiao Shi, Yingting Zhao, Yingting Zhao, Bilian Chen, Yongjin He, Meiying Wang   +6 more
doaj   +1 more source

Influence of dietary carbohydrate profile on the dairy cow rumen meta-proteome

Journal of Dairy Science, 2022
: Diet starch and fiber contents influence the rumen microbial profile and its fermentation products, yet no information exists about the effects of these dietary carbohydrate fractions on the metabolic activity of these microbes.
B.K. Mulakala, K.M. Smith, M.A. Snider, A. Ayers, M.C. Honan, S.L. Greenwood   +5 more
doaj   +1 more source

Effects of olive and pomegranate by-products on human microbiota : a study using the SHIME (R) in vitro simulator [PDF]

, 2019
Two by-products containing phenols and polysaccharides, a "pate" (OP) from the extra virgin olive oil milling process and a decoction of pomegranate mesocarp (PM), were investigated for their effects on human microbiota using the SHIME (R) system.
Daghio, Matteo, Franzetti, Andrea, Giuliani, Camilla, Innocenti, Marzia, Marzorati, Massimo, Mulinacci, Nadia, Van de Wiele, Tom   +6 more
core   +1 more source

Health related effects of wheat varieties [PDF]

, 2020
Summarises the different effects wheat digestion has on human ...
Borgen, Anders
core