Results 21 to 30 of about 283,652 (289)

Dietary compounds slow starch enzymatic digestion: A review

Frontiers in Nutrition, 2022
Dietary compounds significantly affected starch enzymatic digestion. However, effects of dietary compounds on starch digestion and their underlying mechanisms have been not systematically discussed yet.
Chengdeng Chi, Miaomiao Shi, Yingting Zhao, Yingting Zhao, Bilian Chen, Yongjin He, Meiying Wang   +6 more
doaj   +1 more source

Influence of dietary carbohydrate profile on the dairy cow rumen meta-proteome

Journal of Dairy Science, 2022
: Diet starch and fiber contents influence the rumen microbial profile and its fermentation products, yet no information exists about the effects of these dietary carbohydrate fractions on the metabolic activity of these microbes.
B.K. Mulakala, K.M. Smith, M.A. Snider, A. Ayers, M.C. Honan, S.L. Greenwood   +5 more
doaj   +1 more source

Dietary protein restriction [PDF]

Nephrology, 2006
Date written: February 2004Final submission: July ...
openaire   +1 more source

Dietary Protein Intake and Associated Risks for Atopic Dermatitis, Intrinsic Eczema, and Allergic Sensitization among Young Chinese Adults in Singapore/Malaysia: Key Findings from a Cross-sectional Study

JID Innovations, 2023
Through an investigator-administered questionnaire that follows the standard protocol of the International Study of Allergy and Asthma in Childhood, data on symptomatic histories of eczema and dietary habits were collected from 11,494 young Chinese ...
Jun Jie Lim, Kavita Reginald, Yee-How Say, Mei Hui Liu, Fook Tim Chew   +4 more
doaj   +1 more source

Detection of Islet Cell Immune Reactivity with Low Glycemic Index Foods: Is This a Concern for Type 1 Diabetes?

Journal of Diabetes Research, 2017
Dietary management of autoimmune diabetes includes low glycemic foods classified from the glycemic index, but it does not consider the role that immunoreactive foods may play with the immunological etiology of the disease.
Datis Kharrazian, Martha Herbert, Aristo Vojdani   +2 more
doaj   +1 more source

Change in Proportional Protein Intake in a 10-Week Energy-Restricted Low- or High-Fat Diet, in Relation to Changes in Body Size and Metabolic Factors

Obesity Facts, 2013
Objective: To investigate in a secondary analysis of a randomised trial the effects of a low-/high-fat diet and reported change from baseline in energy% from protein (prot%), in relation to changes in body size and metabolic factors.
Tanja Stocks, Moira A. Taylor, Lars Ängquist, Ian A. MacDonald, Peter Arner, Claus Holst, Jean-Michel Oppert, J.Alfredo Martinez, Stephan Rössner, Jan Polak, Dominique Langin, Wim H.M. Saris, Arne Astrup, Thorkild I.A. Sørensen   +13 more
doaj   +1 more source

Characterization of the proteome of cytoplasmic lipid droplets in mouse enterocytes after a dietary fat challenge. [PDF]

PLoS ONE, 2015
Dietary fat absorption by the small intestine is a multistep process that regulates the uptake and delivery of essential nutrients and energy. One step of this process is the temporary storage of dietary fat in cytoplasmic lipid droplets (CLDs).
Theresa D'Aquila, Devika Sirohi, Jeffrey M Grabowski, Victoria E Hedrick, Lake N Paul, Andrew S Greenberg, Richard J Kuhn, Kimberly K Buhman   +7 more
doaj   +1 more source

Dietary Protein and Nitrogen Utilization [PDF]

The Journal of Nutrition, 2000
The first approach used to study the utilization of nitrogen in the body was based on the measurement of nitrogen balance. Limitations to this method reside in the difficulty of precisely determining nitrogen losses and, more specifically, miscellaneous N losses.
D, Tomé, C, Bos
openaire   +2 more sources

Dietary proteins and food-related reward signals

Food & Nutrition Research, 2011
Proteins play a crucial role in almost all biological processes. Dietary proteins are generally considered as energy yielding nutrients and as a source of amino acids for various purposes. In addition, they may have a role in food-related reward signals.
Katri Peuhkuri, Nora Sihvola, Riitta Korpela   +2 more
doaj   +1 more source

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

FEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo, Catherine S. Palmer, Jacqueline M. Kimmey   +2 more
wiley   +1 more source