Results 21 to 30 of about 6,216,948 (383)
Dietary Heme-Containing Proteins: Structures, Applications, and Challenges
Foods, 2022 Heme-containing proteins, commonly abundant in red meat and blood, are considered promising dietary sources for iron supplementation and fortification with higher bioavailability and less side effects.
Yilin Xing +3 more
doaj +1 more source
Network analyses reveal negative link between changes in adipose tissue GDF15 and BMI during dietary-induced weight loss [PDF]
Journal of Clinical Endocrinology and Metabolism, Endocrine
Society, 2022, 107 (1), pp.e130-e142, 2022 Adipose tissue (AT) transcriptome studies provide holistic pictures of adaptation to weight and related bioclinical settings changes. Objective To implement AT gene expression profiling and investigate the link between changes in bioclinical parameters and AT gene expression during 3 steps of a 2-phase dietary intervention (DI).
arxiv +1 more source
American Journal of Clinical Nutrition, 2019 BACKGROUND Previous studies investigating protein intake in relation to mortality have provided conflicting results. OBJECTIVE We investigated the associations of dietary protein and protein sources with risk of disease death in the prospective ...
Heli E K Virtanen +8 more
semanticscholar +1 more source
Oléagineux, Corps gras, Lipides, 2011 It is now well known that a high-energy meal that is rich in saturated fat and sugars induces the transient appearance of some metabolic dysregulations and inflammatory-related phenomena in the postprandial state, in close association with the increase ...
Mariotti François
doaj +1 more source
Frontiers in Microbiology, 2018 Consumption of dietary protein at recommended levels is considered a potential strategy to promote satiety and weight management, but how protein from different dietary sources effect the obesity development, lipid metabolism, and gut microbiota is not ...
Muhammad Umair Ijaz +17 more
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Dietary compounds slow starch enzymatic digestion: A review
Frontiers in Nutrition, 2022 Dietary compounds significantly affected starch enzymatic digestion. However, effects of dietary compounds on starch digestion and their underlying mechanisms have been not systematically discussed yet.
Chengdeng Chi +6 more
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www.amfiteatrueconomic.ro, 2019 Current environmental and health concerns encourage a shift towards more sustainable diets. A variety of options are currently being investigated to achieve the food security of alternative-to-meat dietary proteins.
Cristino A. Gijmez-Luciano +2 more
semanticscholar +1 more source
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Nutrients, 2022 The effect of diet on the composition of gut microbiota and the consequent impact on disease risk have been of expanding interest. The present review focuses on current insights of changes associated with dietary protein-induced gut microbial populations
Shujian Wu +6 more
semanticscholar +1 more source
Gazeta Médica, 2022 Sarcopenia may be described as a muscular disease associated with unfavourable outcomes. Sarcopenic obesity refers to the concomitant presence of sarcopenia and obesity. The best approach to these pathologies is still not determined.
Daniela Marques +2 more
doaj +4 more sources
Frontiers in Physiology, 2019 The metabolism of dietary proteins generates waste products that are excreted by the kidney, in particular nitrogen-containing urea, uric acid, ammonia, creatinine, and other metabolites such as phosphates, sulfates, and protons.
Samyuktha Muralidharan Pillai +5 more
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