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Links between Dietary Protein Sources, the Gut Microbiota, and Obesity
Frontiers in Physiology, 2017 The association between the gut microbiota and obesity is well documented in both humans and in animal models. It is also demonstrated that dietary factors can change the gut microbiota composition and obesity development. However, knowledge of how diet,
Lise Madsen +7 more
doaj +1 more source
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals [PDF]
, 2019 peer-reviewedFoods are good sources of vitamins, minerals and dietary fibers as well as phytochemicals, which are beneficial for the human body as nutritional supplements.
Cao, Hui +11 more
core +1 more source
Network analyses reveal negative link between changes in adipose tissue GDF15 and BMI during dietary-induced weight loss [PDF]
Journal of Clinical Endocrinology and Metabolism, Endocrine
Society, 2022, 107 (1), pp.e130-e142, 2022 Adipose tissue (AT) transcriptome studies provide holistic pictures of adaptation to weight and related bioclinical settings changes. Objective To implement AT gene expression profiling and investigate the link between changes in bioclinical parameters and AT gene expression during 3 steps of a 2-phase dietary intervention (DI).
arxiv +1 more source
Dietary interventions to contrast the onset and progression of diabetic nephropathy. a critical survey of new data [PDF]
, 2017 This article is a critical overview of recent contributions on the dietary corrections and the foods that have been claimed to delay or hinder the onset of diabetic nephropathy (DN) and its progression to end-stage renal disease.
Iacobini, Carla +3 more
core +1 more source
American Journal of Clinical Nutrition, 2019 BACKGROUND Previous studies investigating protein intake in relation to mortality have provided conflicting results. OBJECTIVE We investigated the associations of dietary protein and protein sources with risk of disease death in the prospective ...
Heli E K Virtanen +8 more
semanticscholar +1 more source
Oléagineux, Corps gras, Lipides, 2011 It is now well known that a high-energy meal that is rich in saturated fat and sugars induces the transient appearance of some metabolic dysregulations and inflammatory-related phenomena in the postprandial state, in close association with the increase ...
Mariotti François
doaj +1 more source
Dietary Heme-Containing Proteins: Structures, Applications, and Challenges
Foods, 2022 Heme-containing proteins, commonly abundant in red meat and blood, are considered promising dietary sources for iron supplementation and fortification with higher bioavailability and less side effects.
Yilin Xing +3 more
doaj +1 more source
Intestinal gene expression in pigs: effects of reduced feed intake during weaning and potential impact of dietary components [PDF]
, 2011 The weaning transition is characterised by morphological, histological and microbial changes, often leading to weaning-associated disorders. These intestinal changes can partly be ascribed to the lack of luminal nutrition arising from the reduced feed ...
Bauer, E. +3 more
core +1 more source
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Nutrients, 2022 The effect of diet on the composition of gut microbiota and the consequent impact on disease risk have been of expanding interest. The present review focuses on current insights of changes associated with dietary protein-induced gut microbial populations
Shujian Wu +6 more
semanticscholar +1 more source
Frontiers in Physiology, 2019 The metabolism of dietary proteins generates waste products that are excreted by the kidney, in particular nitrogen-containing urea, uric acid, ammonia, creatinine, and other metabolites such as phosphates, sulfates, and protons.
Samyuktha Muralidharan Pillai +5 more
doaj +1 more source