Results 31 to 40 of about 6,216,948 (383)
British Journal of Nutrition, 2017 The roles of different dietary proteins in the aetiology of type 2 diabetes (T2D) remain unclear. We investigated the associations of dietary proteins with the risk of incident T2D in Finnish men from the prospective Kuopio Ischaemic Heart Disease Risk ...
Heli E K Virtanen +6 more
semanticscholar +1 more source
Effects of rearing density on growth, digestive conditions, welfare indicators and gut bacterial community of gilthead sea bream (Sparus aurata, L. 1758) fed different fishmeal and fish oil dietary levels [PDF]
, 2020 In Mediterranean aquaculture little research has examined the interaction between rearing density and dietary composition on main key performance indicators, physiological processes and gut bacterial community. A study was undertaken, therefore to assess growth response, digestive enzyme activity, humoral immunity on skin mucus, plasma biochemistry and
arxiv +1 more source
Chronic Kidney Disease of Unknown aetiology (CKDu) and multiple-ion interactions in drinking water [PDF]
Environmental Geochemistry and Health 1st September (2017), 2017 Recent experimental work on the nephrotoxicity of contaminants in drinking water using laboratory mice, motivated by the need to understand the origin of chronic kidney disease of unknown aetiology is examined within our understanding of the hydration of ions and proteins.
arxiv +1 more source
Slow and fast dietary proteins differently modulate postprandial protein accretion.
Proceedings of the National Academy of Sciences of the United States of America, 1997 The speed of absorption of dietary amino acids by the gut varies according to the type of ingested dietary protein. This could affect postprandial protein synthesis, breakdown, and deposition.
Y. Boirie +5 more
semanticscholar +1 more source
Journal of NutriLife, 2014 Dietary actinidin influences the extent to which some dietary proteins are digested in the stomach, and it is hypothesized that the latter modulation will in turn affect their gastric emptying rate (GE).
C. Montoya +5 more
semanticscholar +1 more source
Obesity Facts, 2013 Objective: To investigate in a secondary analysis of a randomised trial the effects of a low-/high-fat diet and reported change from baseline in energy% from protein (prot%), in relation to changes in body size and metabolic factors.
Tanja Stocks +13 more
doaj +1 more source
Journal of Diabetes Research, 2017 Dietary management of autoimmune diabetes includes low glycemic foods classified from the glycemic index, but it does not consider the role that immunoreactive foods may play with the immunological etiology of the disease.
Datis Kharrazian +2 more
doaj +1 more source
Dietary proteins and food-related reward signals
Food & Nutrition Research, 2011 Proteins play a crucial role in almost all biological processes. Dietary proteins are generally considered as energy yielding nutrients and as a source of amino acids for various purposes. In addition, they may have a role in food-related reward signals.
Katri Peuhkuri +2 more
doaj +1 more source
Characterization of the proteome of cytoplasmic lipid droplets in mouse enterocytes after a dietary fat challenge. [PDF]
PLoS ONE, 2015 Dietary fat absorption by the small intestine is a multistep process that regulates the uptake and delivery of essential nutrients and energy. One step of this process is the temporary storage of dietary fat in cytoplasmic lipid droplets (CLDs).
Theresa D'Aquila +7 more
doaj +1 more source
Grasas y Aceites, 2009 Dietary fatty acids play an important role in the aetiology of coronary heart disease. The effects of dietary fatty acids on lipoprotein metabolism are well described, but additional or alternative mechanisms relating to potential influence on coronary ...
Guillermo Rodríguez Gutiérrez +1 more
doaj +1 more source