Results 21 to 30 of about 1,087,542 (336)

Dietary Reference Values for riboflavin

EFSA Journal, 2017
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) derives dietary reference values (DRVs) for riboflavin. The Panel considers that the inflection point in the urinary riboflavin excretion curve in relation to riboflavin intake reflects body saturation and can be used as a biomarker of ...
Turck, D, Bresson, JL, Burlingame, B, Dean, T, Fairweather-Tait, S, Heinonen, M, Hirsch-Ernst, KI, Mangelsdorf, I, McArdle, HJ, Naska, A, Nowicka, G, Pentieva, K, Sanz, Y, Siani, A, Sjodin, A, Stern, M, Tome, D, Van Loveren, H, Vinceti, M, Willatts, P, Lamberg-Allardt, C, Przyrembel, H, Tetens, I, Dumas, C, Fabiani, L, Forss, AC, Ioannidou, S, Neuhauser-Berthold, M   +27 more
openaire   +7 more sources

Iron bioavailability and dietary reference values [PDF]

The American Journal of Clinical Nutrition, 2010
Iron differs from other minerals because iron balance in the human body is regulated by absorption only because there is no physiologic mechanism for excretion. On the basis of intake data and isotope studies, iron bioavailability has been estimated to be in the range of 14-18% for mixed diets and 5-12% for vegetarian diets in subjects with no iron ...
Richard, Hurrell, Ines, Egli
openaire   +2 more sources

Designing the eatwell week: the application of eatwell plate advice to weekly food intake [PDF]

, 2013
<p>To develop a menu and resource to illustrate to consumers and health professionals what a healthy balanced diet looks like over the course of a week.</p> <p>Development and analysis of an illustrative 7 d ‘eatwell week’ menu to ...
Catherine R Hankey, Fiona Comrie, Lang, Michael EJ Lean, Wilma S Leslie   +4 more
core   +1 more source

Dietary Reference Intakes for Calcium and Vitamin D

Pediatrics, 2012
Calcium and vitamin D are the two essential nutrients which are known for their vital role in the health of bones. But over the last few years, the general public has heard conflicting reviews over the benefits of these nutrients- especially vitamin D ...
D. Viswanath
semanticscholar   +1 more source

Results of a novel screening tool measuring dietary sodium knowledge in patients with chronic kidney disease. [PDF]

, 2015
BackgroundReducing dietary sodium has potential to benefit patients with chronic kidney disease (CKD). Little research is available defining dietary sodium knowledge gaps in patients with pre-dialysis CKD.
Anderson, Cheryl AM, Cavanaugh, Kerri L, Greene, Jane H, Ikizler, Talat Alp, Wright Nunes, Julie A   +4 more
core   +1 more source

Effects of microalgae as dietary supplement on palatability, digestibility, fecal metabolites, and microbiota in healthy dogs

Frontiers in Veterinary Science, 2023
The current trend of dog owners increasingly favoring the functional value of food to assure preventive health and wellbeing of their pets has been raising the interest in microalgae as natural additives with bioactive properties.
A. R. Cabrita, Joana Guilherme-Fernandes, M. Spínola, M. Maia, Timur M. Yergaliyev, Amélia Camarinha-Silva, A. Fonseca   +6 more
semanticscholar   +1 more source

A Review of Dietary Zinc Recommendations [PDF]

, 2016
Background. Large discrepancies exist among the dietary zinc recommendations set by expert groups. Objective. To understand the basis for the differences in the dietary zinc recommendations set by the World Health Organization, the U.S.
Avellini BA, Brown KM, Brown KM, Cohn JR, European Food Safety Authority, European Food Safety Authority, Frye AJ, Hazelhurst LT, Heinig MJ, Institute of Medicine, World Health Organization/Food and Agricultural Organization, World Health Organization/Food and Agricultural Organization/International Atomic Energy Association   +11 more
core   +1 more source

The Nutraceutical Value of Carnitine and Its Use in Dietary Supplements

Molecules, 2020
Carnitine can be considered a conditionally essential nutrient for its importance in human physiology. This paper provides an updated picture of the main features of carnitine outlining its interest and possible use.
A. Durazzo, M. Lucarini, Amirhossein Nazhand, S. Souto, A. Silva, P. Severino, E. Souto, A. Santini   +7 more
semanticscholar   +1 more source

Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles [PDF]

Chemical Industry and Chemical Engineering Quarterly, 2023
Soybean bran (SB) partially replaced fat (30%—50%) in a gluten-free cookie formulation. Dough properties, physical (cookie dimension and weight loss), textural (hardness and fracturability), colour and sensory parameters, as well as nutritional profiles ...
Milićević Nataša, Sakač Marijana, Šarić Bojana, Škrobot Dubravka, Filipčev Bojana, Šimurina Olivera, Jovanov Pavle, Pestorić Mladenka, Marić Aleksandar   +8 more
doaj   +1 more source

Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]

, 2020
Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona, Herrero, Ana Maria, Pintado, Tatiana, Pérez-Jiménez, Jara, Ruiz-Capillas, Claudia   +4 more
core   +1 more source