Results 31 to 40 of about 1,087,542 (336)

Implementation of Dietary Reference Intake Standards in Preschool Menus in Poland

Nutrients, 2018
Although the nutritional value of preschool menus largely determines the proper nutrition of attending children, their nutrient composition often does not meet the standards. The purpose of the study was to assess the nutritional value of menus served in
J. Myszkowska-Ryciak, Anna Harton
semanticscholar   +1 more source

Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status [PDF]

, 2014
Currently there are no satisfactory methods for estimating dietary iron absorption (bioavailability) at a population level, but this is essential for deriving dietary reference values using the factorial approach.
B Magnusson, C Zafon, DI Thurnham, F Hefnawi, GO Walters, Jack R. Dainty, James F. Collins, JD Cook, JD Cook, JD Cook, JL Beard, JR Hunt, L Hallberg, L Hallberg, L Hallberg, L Hallberg, L Serra-Majem, Linda J. Harvey, LJ Harvey, LJ Harvey, M Layrisse, MB Reddy, MB Zimmermann, N Milman, P Taylor, R Collings, R Green, Rachel Berry, Sean R. Lynch, SM Armah, SO Skouby, SR Lynch, Susan J. Fairweather-Tait, TO Scholl, TO Scholl, WR Bezwoda, ZK Roughead   +36 more
core   +7 more sources

Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness [PDF]

, 2015
Iodine is a key component of the thyroid hormones, which are critical for healthy growth, development and metabolism. The UK population is now classified as mildly iodine-insufficient.
Bouga, M., Christopher, C.O., Combet, E., Lean, M.E.J., Pan, B.   +4 more
core   +2 more sources

Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats [PDF]

, 2016
This study reports on a comprehensive comparison of the effects of soy and meat proteins given at the recommended level on physiological markers of metabolic syndrome and the hepatic transcriptome.
A Hagiwara, A Lass, A Shukla, A Subramanian, AM Uhe, B He, BB Albert, C Brandsch, C Chaveroux, CJ Andersen, CW Law, D Eberle, D El Khoury, D Gaidatzis, D Karolchik, D Merico, D Ord, D Tome, DW Gietzen, E Tornberg, G Fromentin, G Sarwar, H Sidransky, HX Yuan, J Cacho, J Schwarz, JI Lee, JL Jewell, JM Beasley, KK Carroll, L Abatangelo, L Noriega-Lopez, LE Matarese, M Friedman, M Shimobayashi, MD Robinson, MD Robinson, ME Ritchie, ML Orgeron, MS Kilberg, N Tachibana, PG Reeves, PM Leung, PM Pereira, R Bourgon, R Hoffenberg, R Hosomi, S Guo, S Madani, S Wen, SM Potter, SN Twigger, T Berry, TG Anthony, V Ranawana, W Gade, W Kang, Y Takahashi   +57 more
core   +2 more sources

Dietary Fiber in Plant Cell Walls—The Healthy Carbohydrates

Food Quality and Safety, 2022
Dietary fiber (DF) is one of the major classes of nutrients for humans. It is widely distributed in the edible parts of natural plants, with the cell wall being the main DF-containing structure.
Yi An, W. Lu, Wenze Li, Lang-Sheng Pan, Mengzhu Lu, I. Cesarino, Zheng Li, Wei Zeng   +7 more
semanticscholar   +1 more source

Scientific Opinion on Dietary Reference Values for niacin [PDF]

EFSA Journal, 2014
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for niacin. Niacin is a generic term for nicotinic acid and nicotinamide. Niacin can be synthesised in
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Research Progress in the Effect of Steam Explosion on Dietary Fiber and Its Application

Shipin gongye ke-ji, 2023
Steam explosion is a green, efficient and low energy consumption innovative processing technology, which has been widely used in the development and utilization of waste resources to improve their comprehensive value, in recent years.
Jinhao SUN, Wenya JIAO, Chao WU, Wenlong YU, Si MI, Xianghong WANG   +5 more
doaj   +1 more source

Development and validation of a photographic atlas of food portions for accurate quantification of dietary intakes in China

Journal of human nutrition and dietetics (Print), 2021
Background Accurate estimation of food portion sizes remains an important challenge in dietary data collection. The present study aimed to develop a food atlas with adequate visual reference to improve the accuracy of dietary surveys in China.
Ye Ding, Yue Yang, Fang Li, Y. Shao, Zhong-qing Sun, C. Zhong, Ping Fan, Zuwen Li, Man Zhang, Xiaocheng Li, Tingting Jiang, Chenglin Song, Dandan Chen, Xiaoju Peng, Lu Yin, Yuanhong She, Zhixu Wang   +16 more
semanticscholar   +1 more source

Towards healthier and more sustainable diets in the Australian context: comparison of current diets with the Australian Dietary Guidelines and the EAT-Lancet Planetary Health Diet

BMC Public Health, 2022
Background There is increasing focus on moving populations towards healthier and more environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide dietary patterns that promote health and wellbeing.
Gilly A. Hendrie, Megan A. Rebuli, Genevieve James-Martin, Danielle L. Baird, Jessica R. Bogard, Anita S. Lawrence, Bradley Ridoutt   +6 more
doaj   +1 more source

Options for basing Dietary Reference Intakes (DRIs) on chronic disease endpoints: report from a joint US-/Canadian-sponsored working group. [PDF]

, 2016
Dietary Reference Intakes (DRIs) are used in Canada and the United States in planning and assessing diets of apparently healthy individuals and population groups.
Ard, Jamy, Atkinson, Stephanie, Bier, Dennis, Carriquiry, Alicia, Garza, Cutberto, Greene-Finestone, Linda, Harlan, William, Hattis, Dale, King, Janet, Krewski, Daniel, MacFarlane, Amanda, OConnor, Deborah, Prentice, Ross, Rodricks, Joseph, Wells, George, Yetley, Elizabeth   +15 more
core   +1 more source