Results 41 to 50 of about 1,087,542 (336)
A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems [PDF]
, 2020 Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
Akinola, R. +4 more
core +4 more sources
Korean research project on the integrated exposure assessment of hazardous substances for food safety [PDF]
Environmental Health and Toxicology, 2015 Objectives: This survey was designed to conduct the first nationwide dietary exposure assessment on hazardous substances including the intakes of functional food and herbal medicine.
Ji-Ae Lim +15 more
doaj +1 more source
Wild bee toxicity data for pesticide risk assessments [PDF]
, 2019 Pollination services are vital for agriculture, food security and biodiversity. Although many insect species provide pollination services, honeybees are thought to be the major provider of this service to agriculture. However, the importance of wild bees
Lewis, Kathleen, Tzilivakis, John
core +2 more sources
Dietary reference values for potassium [PDF]
EFSA Journal, 2016 Scientific opinion on Dietary Reference Values for potassium.
EFSA NDA Panel +27 more
openaire +3 more sources
Factors associated with dietary diversity among adolescents in Woldia, Northeast Ethiopia
BMC Nutrition, 2021 Background Consuming diversified food during the adolescent period is essential to build a healthy and active mind for their later life. Food prices increased in the local market due to fewer production of crops.
Melese Linger Endalifer +3 more
semanticscholar +1 more source
Leisure-time physical activity and circulating 25-hydroxyvitamin D levels in cancer survivors: A cross-sectional analysis using data from the US National Health and Nutrition Examination Survey [PDF]
, 2017 Objectives: Circulating 25-hydroxyvitamin D (25-OHD) is associated with improved cancer prognosis in some studies, yet it may be a surrogate marker for physical activity.
Toriola, Adetunji T, Yang, Lin
core +2 more sources
JMIR Formative Research, 2022 BackgroundMalnutrition is a common and severe problem in patients with cancer that directly increases the incidence of complications and significantly deteriorates quality of life. Nutritional risk screening and dietary assessment
Zhiwen Long +10 more
doaj +1 more source
Nutrix Journal, 2015 BackgroundThe micronutrient content in standard enteral mixtures should be closer to the dietary reference values for a healthy population since standard enteral diets are formulated for subjects with no special nutritional needs. This study compares the
R. Iacone +5 more
semanticscholar +1 more source
Fermentation, 2022 Oat bran has gained significant attention among cereal brans owing to its comparatively higher presence of dietary fibers and phytochemicals. The objective of the current research is to personify the nutritional and functional aspects of oat bran after ...
Ghulam Mustafa +11 more
semanticscholar +1 more source
Salt consumption and mortality risk in cirrhotic patients: results from a cohort study
Journal of Nutritional Science, 2022 Since conducting a long-term randomised clinical trial is not logical and feasible to find the optimum dosage of salt intake in patients with cirrhosis, cohort studies are the best design to assess the long-term effects of dietary salt on the survival of
Fereshteh Pashayee-Khamene +9 more
doaj +1 more source