Results 221 to 230 of about 4,838,550 (240)

Eliminate the In Vivo Digestibility Requirement for Protein Content Claims in North America to Align Consumer Purchasing Behavior with Dietary Guidelines. [PDF]

Curr Dev Nutr
Manuppello J, Gardner CD, Herby A, Krul ES, Marinangeli CP, Sá AGA, Song M.   +6 more
europepmc   +1 more source

Interactions Between Plant Proteins and Gut Microbiota as Determinants of Intestinal Health. [PDF]

Microorganisms
Szydłowska A, Sionek B, Kołożyn-Krajewska D.   +2 more
europepmc   +1 more source

Safety of Acheta domesticus (house cricket) spray-dried powder as a Novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Frenzel T, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Schlatter JR, van Loveren H, Favata A, Rivero-Pino F, Ververis E, Hirsch-Ernst KI.   +25 more
europepmc   +1 more source

True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods

Food Chemistry, 2021
International audiencePlant-based protein foods are increasingly common, but data on their nutritional protein quality are scarce. This study evaluated it for seitan (wheat-based food), tofu (soya-based food), soya milk, and a pea emulsion.
Didier Dupont, Yohan Reynaud, Isabelle Souchon   +2 more
exaly   +2 more sources

Digestible Indispensable Amino Acid Scores (DIAAS) of Six Cooked Chinese Pulses

Nutrients, 2020
Values for the digestible indispensable amino acid score (DIAAS) of a protein are based on true ileal amino acid (AA) digestibility values obtained in adult humans or in the growing pig as an animal model.
Paul Moughan, Fei Han, Juntao Li
exaly   +2 more sources

Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS).

Journal of Nutrition, 2020
Digestible indispensable amino acid score (DIAAS) has been recommended by the FAO for the evaluation of protein quality in human foods, but the application of DIAAS is currently limited because of a lack of published data on the true ileal amino acid (AA)
Wouter H Hendriks, Paul Moughan, Sonja de Vries   +2 more
exaly   +2 more sources

Amino acid and fatty acid profile and digestible indispensable amino acid score of pasta fortified with salmon (Oncorhynchus tshawytscha) powder

European Food Research and Technology, 2018
Salmon (Oncorhynchus tshawytscha) is characterised by being rich in amino acids and long chain polyunsaturated fatty acids (PUFA) known for its health benefits. Pasta was prepared with different levels (5–20%) of salmon fish powder (SFP) and control made
Charles S Brennan, Margaret A Brennan, Ajay S Desai   +2 more
exaly   +2 more sources

True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of cooked tropical peas

Food Research International
International audienceTropical peas can be used as both animal feed and human food but the nutritional quality of their proteins for humans is currently poorly documented.
Carole Migné, Didier Rémond, Jérémie DAVID   +2 more
exaly   +2 more sources

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Values for Digestible Indispensable Amino Acid Score (DIAAS) Determined in Pigs Are Greater for Milk Than for Breakfast Cereals, but DIAAS Values for Individual Ingredients Are Additive in Combined Meals.

Journal of Nutrition, 2021
Hans H Stein, Natalia S. Fanelli, Hannah M Bailey   +2 more
exaly