Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.) [PDF]
The objective of this work was to develop and characterize biodegradable starch films at 14 and 21 days of fermentation, aiming to develop packaging with added value. For the extraction of starch, yam tubers were washed, crushed, filtered and fermented for 14 and 21 days, and then filtered and dehydrated. Water-starch-glycerol mixtures were prepared in
Lobato, Ana Cecilia Nina +8 more
openaire +2 more sources
Starchy shells: Residue analysis of precolonial northern Caribbean culinary practices
Determining culinary practices is critical for understanding phytocultural complexes, transported landscapes and human niche constructions. Starch analysis is an exemplary method for reconstructing human–plant dependencies. However, certain types of artefacts from the Greater Caribbean region, such as flaked lithics, lithic griddles, coral artefacts ...
A. J. Ciofalo +2 more
wiley +1 more source
Morphological diversity and identification key for landraces of the Amerindian yam in central Amazon [PDF]
: The objective of this work was to select an optimal set of morphological descriptors, in order to characterize the phenotipical diversity of Amerindian yam (Dioscorea trifida) landraces cultivated in the municipality of Caapiranga, in the central ...
Patrick Beyerlein +1 more
doaj +1 more source
The Pacific yam germplasm collection was screened for badnavirus infection using RCA and sequencing, with 35 out of 224 accessions testing positive and two virus species identified, namely DBALV and DBALV2. Abstract Yam is an important food staple in many Pacific Island countries, but its production is limited by several factors including virus ...
Amit C. Sukal +4 more
wiley +1 more source
Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community [PDF]
Background Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims
A Constenla +62 more
core +1 more source
Digestibility of Diets Containing Cara Flour (Dioscorea trifida L.) For Laying Hens
The objective of this study was to evaluate the apparent digestibility of nutrients and metabolizable energy of diets containing cara flour using commercial laying hens. A total of 72 birds were used as Hissex White lineage at 23 weeks of age with water and food ad libitum.
Ramon Duque Melo +6 more
openaire +1 more source
Native and modified starches as matrix for edible films and covers [PDF]
Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique +1 more
core +1 more source
Genomic resources for water yam (Dioscorea alata L.): analyses of EST sequences, De Novo sequencing and GBS libraries [PDF]
Published online: 29 July ...
Asiedu, Robert +3 more
core +4 more sources
Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core +3 more sources
Tuberous roots of cassava and yam are major sources of dietary carbohydrate to human, alternative sources of energy in livestock feeds, and sources of starch in small‐scale industries. Investigations on amino acid profiles, total nitrogen contents, and computed‐protein efficiency ratios (C‐PER) of tuberous root peels of Manihot esculenta Crantz and ...
Paul Chidoka Chikezie +5 more
wiley +1 more source

