Results 51 to 60 of about 211 (134)

Evaluación de harinas y almidones de mapuey (Dioscorea trifida), variedades blanco y morado

Archivos Latinoamericanos de Nutrición, 2006
El mapuey (Dioscorea trifida), tubérculo nativo de América tropical y apreciado por su sabor y fina textura, ha sido poco explotado en Venezuela. Su cultivo pudiera sustituir harinas y almidones de uso convencional. En este trabajo se estudiaron física y
Lizet Bou Rached, Consuelo A de Vizcarrondo, Alicia M Rincón, Fanny Padilla   +3 more
doaj  

Yam (Dioscorea trifida L.f.): A review of its nutritional value, benefits, and food applications

Food Chemistry Advances
Yam (Dioscorea trifida L.f.), a tuberous root native to South America, lacks extensive research on its chemical composition and biological potential.
Alexandra Lizandra Gomes Rosas, Laura Martins Fonseca, Bruna da Fonseca Antunes, Thaís Regina Rodrigues Vieira, Thamyres César de Alburquerque Sousa, Camila Quevedo Oppelt, Glenio do Couto Pinto Junior, Elessandra da Rosa Zavareze, Adriana Dillenburg Meinhart   +8 more
doaj   +1 more source

Callogenèse et néoformation chez deux espèces de Dioscorea comestibles : D. alata et D. trifida [PDF]

, 1988
La création d'une diversité génétique est nécessaire pour l'amélioration variétale des ignames. La sélection par hybridation est limitée par l'irrégularité ou même l'absence de fructification des clones cultivés. La régénération de cals permettait de contourner les difficultés rencontrées, soit directement par production de variants d'intérêt ...
Fautret, A., Dublin, Pierre, Chaguardieff, P.   +2 more
openaire  

Effect of various growth regulators on growth of yam (Dioscorea trifida L.) in vitro shoot tips

African Journal of Biotechnology, 2014
In this work, we observed the effect of hormonal content of four culture media on the growth of Dioscorea trifida shoot tips. Medium S included 0.6 µM 6-benzylaminopurine, 1.07 µM naphthalene acetic acid, and 0.23 µM gibberellic acid (GA3), medium EBR 0.1 µM 24-Epibrassinolide and 0.23 µM GA3, medium T 25 μM meta-topolin and 0.23 µM GA3 and medium ZR ...
Engelmann-Sylvestre, Isabelle, Engelmann, Florent   +1 more
openaire   +3 more sources

Functional properties of a promissory Dioscorea trifida waxy starch for food innovation

, 2010
Starches with low amylose contents generally exhibit good gel clarity, high swelling power and RVA peak viscosity, large breakdown, and high resistance to retrogradation during gel storage, as compared to some other starches with higher amylose contents. The demand of the food processing industry for new low amylose or even waxy starchy ingredients for
Perez, Elevina, Gibert, Olivier, Rolland-Sabaté, Agnès, Sanchez, Teresa, Reynes, Max, Dufour, Dominique   +5 more
openaire   +1 more source

Molecular diversity of yam virus Y and identification of banana mild mosaic virus isolates infecting yam (Dioscorea spp.). [PDF]

Arch Virol, 2023
Diouf MB, Guyader S, Nopoly MM, Gaspard O, Filloux D, Candresse T, Marais A, Teycheney PY, Umber M.   +8 more
europepmc   +1 more source

Epidemiology of Yam Viruses in Guadeloupe: Role of Cropping Practices and Seed-Tuber Supply. [PDF]

Viruses, 2022
Diouf MB, Guyader S, Gaspard O, Francius E, Teycheney PY, Umber M.   +5 more
europepmc   +1 more source

Viruses of Yams (Dioscorea spp.): Current Gaps in Knowledge and Future Research Directions to Improve Disease Management. [PDF]

Viruses, 2022
Diouf MB, Festus R, Silva G, Guyader S, Umber M, Seal S, Teycheney PY.   +6 more
europepmc   +1 more source

Improved Reverse Transcription Loop-Mediated Isothermal Amplification (RT-LAMP) for the Rapid and Sensitive Detection of Yam mosaic virus. [PDF]

Viruses, 2023
Festus RO, Seal SE, Prempeh R, Quain MD, Silva G.   +4 more
europepmc   +1 more source

A Review of Viruses Infecting Yam (Dioscorea spp.). [PDF]

Viruses, 2022
Luo GF, Podolyan A, Kidanemariam DB, Pilotti C, Houliston G, Sukal AC.   +5 more
europepmc   +1 more source