Results 91 to 100 of about 31,873 (244)

Water–disaccharides interactions in saturated solution and the crystallisation conditions

, 2008
International audienceThis paper reports solubility data and measurements of viscosity of the saturated aqueous solutions of sucrose, maltitol, and trehalose.
Gharsallaoui, Adem, Rogé, Barbara, Mathlouthi, Mohamed   +2 more
core   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

1,5-Disubstituted 1,2,3-triazole linked disaccharides: Metal-free syntheses and screening of a new class of ribonuclease A inhibitors

, 2018
1,5-Regioisomeric triazole linked disaccharides have been synthesized and screened for their inhibitory properties against ribonuclease A (RNase A). The angular constraint-driven 'crescent shaped' inhibitors accommodated themselves into the enzyme active
Pathak, Tanmaya, Dasgupta, Swagata, Ashrukana Das, Datta, Dhrubajyoti, Tanmaya Pathak, Kayet, Anirban, Das, Ashrukana, Anirban Kayet, Dhrubajyoti Datta, Swagata Dasgupta   +9 more
core   +1 more source

Structure of the Cell Wall of Staphylococcus Aureus, Strain Copenhagen. II. Separation and Structure of Disaccharides [PDF]

, 1963
peer reviewedThe disaccharides, β-1,6-N-acetylglucosamimyl-N-acetylmuramic acid and β-1,6-N-acetyl-glucosaminyl-N,4-O-diacetylmuramic acid, have been identified as products of hydrolysis of the cell wall of S. aureus by an acetylmuramidase and an amidase
Ghuysen, Jean-Marie, Strominger, Jack L.
core   +1 more source

Coupled ethanol–trehalose processing accelerates thawing of rapid‐frozen cooked rice through water‐state modulation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Freezing preserves cooked rice, but ice formation and water redistribution can cause structural and textural deterioration. The individual and combined effects of ethanol soaking and trehalose‐assisted cooking on freeze–thaw behaviour, water state, texture, and microstructure were investigated. Rice was soaked in water or an aqueous
Mingyo Ha, Dong‐Hwa Cho, Felicia Irawan, Hyun‐Jung Chung   +3 more
wiley   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Synthesis of glycosylated 1-deoxynojirimycins starting from natural and synthetic disaccharides [PDF]

, 2018
Iminosugars are an important class of natural products and have been subject to extensive studies in organic synthesis, bioorganic chemistry and medicinal chemistry, yet only a limited number of these studies are on glycosylated iminosugars.
Nieuwendijk, A.M.C.H. van den, Overkleeft, H.S., Liu, B., Mechelen, J. van, Codée, J.D.C., Berg, R.J.B.H.N. van den, Aerts, J.M.F.G., Marel, G.A. van der   +7 more
core   +1 more source

Mass Spectrometry Insights Into Post‐Translational Modifications in Extracellular Vesicles

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Extracellular vesicles (EVs) are membrane‐enclosed structures secreted by virtually all living cells, serving as essential mediators of intercellular communication in both physiological and pathological processes. There is growing interest in their potential applications as biomarkers, therapeutic targets, and drug delivery systems, which ...
Dávid Virág, Krisztián Márk Karvaly, Alexandra Molnár, Mirjam Balbisi, Júlia Németh, Lilla Turiák   +5 more
wiley   +1 more source

Physico-chemical studies on some mono and disaccharides in aqueous media at 298.15 K

, 2016
The present study divulges about the structure-making and breaking behaviour of some mono and disaccharides, viz., glucose, fructose, sucrose and maltose in aqueous N-N dimethylacetamide (DMA) at 298.15 K.
Thirumaran, Sundarara Rajan; ASSOCIATE PROFESSOR DEPARTMENT OF PHYSICS(DDE) ANNAMALAI UNIVERSITY ANNAMALAI NAGAR - 608 002 thirumaran64@gmail.com, JAYAKUMAR, JAYABALAN EARNEST; ASSISTANT PROFESSOR, DEPARTMENT OF PHYSICS (DDE) ANNAMALAI UNIVERSITY ANNAMALAI NAGAR - 608 002 jejayakumar@gmail.com   +1 more
core   +7 more sources

Highly Tunable Thermal Properties of Multifunctional Thiol‐Ene Networks Derived From Sugar‐Based Monomers

Journal of Polymer Science, EarlyView.
Eleven allylated sugar frameworks combined with seven dithiol compounds create 77 thiol‐ene networks with a wide range of thermomechanical properties. Analysis based on composition reveals that both the sugar's functionality and the scaffold's structure work in conjunction with dithiol chemistry to influence the rubbery modulus, glass‐transition ...
Gether B. Coloma, Mudassir M. Syed, Tyler S. Kristufek, Lukas Whitehead, Eden Sahra Girma, Itzel Campuzano‐Yeverino, Samantha L. Kristufek   +6 more
wiley   +1 more source