Mouse mitochondrial lipid composition is defined by age in brain and muscle [PDF]
, 2017 Functionality of the lipid rich mitochondrial organelle declines with increased age. Recent advances in lipidomic technologies allowed us to perform a global characterisation of lipid composition in two different tissue types and age ranges.
Al-Gubory +41 more
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Beni-Suef University Journal of Basic and Applied Sciences, 2019 Background Cassia sophera Linn is a medicinally important plant belonging to the family of Caesalpiniaceae. The whole part of the plant is used as traditional folk medicine and is reported to possess analgesic, anticonvulsant, antioxidant, anti ...
Shahin Aziz, Tahmina Khondkar Mitu
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Activity of Bradykinin B2 Receptor Is Regulated by Long-Chain Polyunsaturated Fatty Acids. [PDF]
PLoS ONE, 2013 The molecular and cellular mechanisms by which long-chain polyunsaturated fatty acids (LCPUFA) exert their beneficial effects on cardiovascular health remain obscure.
Jose Candelario, Mirianas Chachisvilis
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Statistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky [PDF]
, 2017 The objective of this study was to investigate the effect of ultrasonic frequencies and drying time on fatty acid profiles of beef jerky samples possessing different microbial compositions.
Brunton, Nigel P. +4 more
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From famine plants to tasty and fragrant spices: three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal) [PDF]
, 2011 The chemical composition and nutritional value of three Lamiaceae often used as spices in Portuguese traditional cuisine: Ground ivy (Glechoma hederaceae L.), oregano (Origanum vulgare subsp. virens (Hoffmanns. & Link) Ietswaart) and mastic thyme (Thymus
Barros, Lillian +2 more
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GC analysis of different parts of Tecoma stans (L.) Juss. ex Kunth for fatty acid composition [PDF]
, 2021 The study evaluated the fatty acid profile of Tecoma stans (L.) Juss. ex Kunth plant parts. PUFAs were predominant in seed and leaf, except flower, which showed a higher amount of SFAs. Leaf exhibited the highest content of linolenic acid.
Anand, Mukul, Basavaraju, R.
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Squalen, 2016 Fatty acids and carotenoid has been known as an anticancer agent on both preventing and treating cancer disease. This study was conducted to analyze the fatty acid profile, carotenoid and in vitro anticancer activity of 12 sea cucumber harvested from ...
Ekowati Chasanah +4 more
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Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants [PDF]
, 2010 Medicinal and aromatic plants are highly prized all over the world. According to local cuisine and pharmacopoeias, they used to be important as dietary supplements, providing bioactive compounds.
Barros, Lillian +3 more
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Anti-inflammatory effect of supercritical extract and its constituents from Ishige okamurae [PDF]
, 2016 The anti-inflammatory properties of the supercritical fluid extract of Ishige okamurae (SFEIO) on lipopolysaccharide (LPS)-stimulated murine RAW 264.7 macrophages.
Ahn, Ginnae +12 more
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Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage [PDF]
, 2019 Seed inoculation of forage crops by arbuscular mycorrhizal fungi (AMF) generally results in higher profitability, but also modifies the chemical composition of silage in terms of increased biomass, protein, and dry matter.
DE LUCA, Lucia +7 more
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