Results 91 to 100 of about 5,212,695 (327)

Marine n‐3 Polyunsaturated Fatty Acids Mitigate Obesity Traits Through PRDM16‐Driven Gene–Nutrient Interaction and Spatiotemporal Scale Browning Process

Food Frontiers, EarlyView.
This large cohort study of 45,664 participants from the UK Biobank provides strong epidemiological evidence that fish oil use was associated with 12% and 7% lower risks of obesity and high body fat percentage, respectively. Mechanistically, marine n‐3 polyunsaturated fatty acids mitigate obesity traits through PRDM16‐driven gene–nutrient interactions ...
Xiaohui Liu, Haoyu Li, Youyou Zheng, Xiaoqian Chen, Xuzhi Wan, Pan Zhuang, Wei Jia, Jianxin Yao, Haoyin Liu, Hongbo Shi, Xunan Lin, Yu Zhang, Jingjing Jiao   +12 more
wiley   +1 more source

Docosahexaenoic acid transfer into human milk after dietary supplementation: a randomized clinical trial

Journal of Lipid Research, 2000
Docosahexaenoic acid (DHA) is important for infant development. The DHA transfer from maternal diet into human milk has not been investigated in detail.
Nataša Fidler, Thorsten Sauerwald, Anja Pohl, Hans Demmelmair, Berthold Koletzko   +4 more
doaj   +1 more source

Toxic effects of formaldehyde and the protective effect of docosahexaenoic acid in Drosophila

Translational Neuroscience, 2021
Formaldehyde (FA) is a commercially important chemical applied in industry and scientific research. However, FA has a distinct impact on learning and memory.
Hua Yanli, Ma Chao, Huang Shuyi, Wang Ruomeng, Chen Jian, Guo Qing, Zhou Jiaojiao, Zhu Hemin, Li Wenjie   +8 more
doaj   +1 more source

Systematic review of fatty acid composition of human milk from mothers of preterm compared to full-term infants [PDF]

, 2007
Background: Fatty acid composition of human milk serves as guidance for the composition of infant formulae. The aim of the study was to systematically review data on the fatty acid composition of human milk of mothers of preterm compared to full-term ...
Aggett PJ, Berthold Koletzko, Bitman J, Clandinin MT, Clandinin MT, Decsi T, Del Prado M, Demmelmair H, Hamosh M, Innis SM, Jensen CL, Koletzko B, Larque E, Larque E, Larque E, Luukkainen P, Martin JC, Morale SE, Rocquelin G, Rueda R, Szilvia Bokor, Tamás Decsi, Willatts P   +22 more
core   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Pretranslational regulation of cytochrome P4504A1 by free fatty acids in primary cultures of rat hepatocytes.

Journal of Lipid Research, 1994
The effect of different fatty acids on cytochrome P4504A1 mRNA levels was studied in primary cultures of rat hepatocytes, using a solution hybridization assay. All fatty acids tested induced P4504A1 mRNA levels in a dose- and time-dependent manner.
P Tollet, M Strömstedt, L Frøyland, R K Berge, J A Gustafsson   +4 more
doaj   +1 more source

The essentiality of arachidonic acid and docosahexaenoic acid [PDF]

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009
The purpose of this review is to correlate the clinical finding that patients receiving parenteral nutrition with a fish oil-based lipid emulsion do not develop essential fatty acid deficiency (EFAD) with an experimental murine model, thus showing that arachidonic acid (AA) and docosahexaenoic acid (DHA) are likely to be the essential fatty acids ...
Hau D, Le, Jonathan A, Meisel, Vincent E, de Meijer, Kathleen M, Gura, Mark, Puder   +4 more
openaire   +2 more sources

SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells [PDF]

, 2019
Colorectal cancer (CRC) is one of the most common and mortal types of cancer. There is increasing evidence that some polyunsaturated fatty acids (PUFAs) exercise specific inhibitory actions on cancer cells through different mechanisms, as a previous ...
Fabrikov, Dmitri, González Fernández, María José, Guil Guerrero, José Luis, Ortea, Ignacio, Ramos Bueno, Rebeca Pilar   +4 more
core   +1 more source

Docosahexaenoic Acid Enhances Cyclooxygenase-2 Induction by Facilitating p44/42, but Not p38, Mitogen-Activated Protein Kinase Activation in Rat Vascular Smooth Muscle Cells

Journal of Pharmacological Sciences, 2005
The effect of docosahexaenoic acid (DHA) on cyclooxygenase expression induced by interleukin (IL)-1β and phorbol 12-myristate 13-acetate (PMA) in rat vascular smooth muscle cells (VSMCs) was investigated in order to clarify the cellular mechanism of ...
Takuji Machida, Miho Hiramatsu, Naoya Hamaue, Masaru Minami, Masahiko Hirafuji   +4 more
doaj   +1 more source

Role of docosahexaenoic acid in the modulation of glial cells in Alzheimer’s disease

Journal of Neuroinflammation, 2016
Docosahexaenoic acid (DHA) is an omega-3 (ω-3) long-chain polyunsaturated fatty acid (LCPUFA) relevant for brain function. It has largely been explored as a potential candidate to treat Alzheimer’s disease (AD). Clinical evidence favors a role for DHA in
David Heras-Sandoval, J. Pedraza-Chaverri, J. Pérez-Rojas   +2 more
semanticscholar   +1 more source