Autooxidation of docosahexaenoic acid: analysis of ten isomers of hydroxydocosahexaenoate.
Journal of Lipid Research, 1984 Docosahexaenoic acid, an n-3 essential fatty acid, was recently shown to be enzymically converted by platelets, basophils, and liver microsomes into metabolites containing conjugated dienes with allylic hydroxyl groups. To help identify these metabolites,
M VanRollins, R C Murphy
doaj
Lipids, EarlyView.Abstract The long‐chain n‐3 fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits, and many experiments have investigated the ability of plant n‐3 sources to enrich n‐3 FA in broiler meat. A meta‐regression was conducted to evaluate the relationship between dietary 18‐carbon n‐3 FA content and the ...
Usman Ali +2 more
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The effect of increasing levels of dietary fish oil rich in eieosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse [PDF]
, 1993 Alison Hinds, T. A. B. Sanders
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The antibiofilm effects of docosahexaenoic acid
Access Microbiology, 2020 The ability of bacteria to form biofilms allows for recalcitrance against conventional antibiotic therapies (Potera, 1999). Therefore, this has contributed to the prevalence of biofilm acquired infections (BAI) clinically (Percival and Kite, 2018) which has resulted in increased morbidity and mortality amongst patients, with immunocompromised patients ...
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Production of docosahexaenoic acid byThraustochytrium roseum
Journal of Industrial Microbiology, 1994 When three Thraustochytrium stains were cultivated in liquid media containing 2.5% starch and 0.2% yeast extract, initial pH 6.0, with shaking under fluorescent light for five days at 25 degrees C, similar biomass yields were observed (9.7-10.3 g L-1). Contents of docosahexaenoic acid (DHA) in biomass varied: 0.15, 3.55 and 6.40% w/w for T.
Owen P. Ward, Zu yi Li
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DEVELOPMENT OF A COOKIE WITH ADDED OMEGA 3 FATTY ACIDS SOURCE AS FUNCTIONAL FOOD
Vitae, 2012 The present work aims at develop of a cookie with added omega 3. Three different commercial forms of omega 3 were evaluated as docosahexaenoic acid and ecoisapentaenoic acid (emulsion, powder and oil) at different omega 3 (ω3): omega 6 (ω6) ratios (1:5 ...
Iliana C. TORRES Q. +2 more
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Immunomodulatory Effects of Omega‐3 Fatty Acids: Mechanistic Insights and Health Implications
Molecular Nutrition &Food Research, EarlyView.Omega‐3 fatty acids, derived from dietary sources and supplements, serve as bioactive precursors (ALA, EPA, DHA) that integrate into immune cell membranes. These fatty acids enhance cell membrane fluidity, improve immune cell communication, and modulate key transcription factors like NF‐κB.
Mahmut Bodur +3 more
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Fatty acid profiles in marine and freshwater fish from fish markets in northeastern Poland
Archives of Polish Fisheries, 2014 The fatty acid compositions were studied in eight commercially important fish from fish markets: salmon, Salmo salar L.; cod, Gadus morhua L.; common sole, Solea solea (L.); European flounder, Platichthys flesus (L.); catfish, Clarias gariepinus ...
Łuczyńska Joanna +2 more
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Enhanced production of docosahexaenoic acid in mammalian cells.
PLoS ONE, 2014 Docosahexaenoic acid (DHA), one of the important polyunsaturated fatty acids (PUFA) with pharmaceutical and nutraceutical effects, may be obtained through diet or synthesized in vivo from dietary a-linolenic acid (ALA).
Guiming Zhu +8 more
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Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans. [PDF]
, 1992 Kaare Harald Bønaa +2 more
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