Results 81 to 90 of about 5,090,772 (358)

The Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Brown Adipogenesis in Stem Cell Culture [PDF]

, 2019
Polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are major maternal dietary supplements due to their positive benefits on neurological tissue growth during the first 12 weeks of gestation ...
Dahlem, Darynne A, Huang, Yan
core   +6 more sources

Docosahexaenoic acid synthesis in human skin fibroblasts involves peroxisomal retroconversion of tetracosahexaenoic acid

Journal of Lipid Research, 1995
The purpose of this study was to determine whether the formation of docosahexaenoic acid in human cells occurs through a pathway that involves 24-carbon n-3 fatty acid intermediates and retroconversion.
S A Moore, E Hurt, E Yoder, H Sprecher, A A Spector   +4 more
doaj  

Toxic effects of formaldehyde and the protective effect of docosahexaenoic acid in Drosophila

Translational Neuroscience, 2021
Formaldehyde (FA) is a commercially important chemical applied in industry and scientific research. However, FA has a distinct impact on learning and memory.
Hua Yanli, Ma Chao, Huang Shuyi, Wang Ruomeng, Chen Jian, Guo Qing, Zhou Jiaojiao, Zhu Hemin, Li Wenjie   +8 more
doaj   +1 more source

Designing New Natural‐Mimetic Phosphatidic Acid: a Versatile and Innovative Synthetic Strategy for Glycerophospholipid Research

Angewandte Chemie International Edition, Accepted Article.
Glycerophospholipids (GPLs) play important roles in cellular compartmentalization and signaling. Among them, phosphatidic acids (PA) exist as many distinct species depending on acyl chain composition, each one potentially displaying unique signaling function.
Antoine Schlichter, Alexander Wolf, Thomas Ferrand, Aurelien Cocq, Lina Riachy, Steven Vertueux, Brice Beauvais, Marine Courvalet, Paul-Joël Henry, Emeline Tanguy, Louis Gonzales, Rémy Ferlet, Fanny Laguerre, Charles Decraene, Alexia Pellissier, Muriel Sebban, Cyrille Sabot, Lydie Jeandel, Sarah Cianférani, Jean-Marc Strub, Magalie Bénard, Victor Flon, Valérie Peulon-Agasse, Pascal Cardinael, Stéphane Ory, Stéphane Gasman, Pierre-Yves Renard, Maïté Montero-Hadjadje, Nicolas Vitale, Balieu Sébastien   +29 more
wiley   +1 more source

Structured Lipids: Synthesis, Genetic Engineering, and Applications

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar, Avishkar S. Bhagat, Elham K. Nasser, Ammar B. Altemimi, Francesco Cacciola, Nasser Mahna   +5 more
wiley   +1 more source

Effect of diet on the rate of depletion of n–3 fatty acids in the retina of the guinea pig

Journal of Lipid Research, 1998
This study has assessed the influence of maternal n–3 long chain polyunsaturated fatty acid supply and dietary manipulation after weaning on the retinal polyunsaturated fatty acid profile.
Harrison S. Weisinger, Algis J. Vingrys, Lavinia Abedin, Andrew J. Sinclair   +3 more
doaj  

Evaluation of Plasma AA/DHA+EPA Ratio in Obese Romanian Children

Romanian Journal of Laboratory Medicine, 2021
The aim of the study was to evaluate the plasma profile of arachidonic acid (AA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA), as well to analyze the relationship of Omega 6/Omega 3 ratio with anthropo-metric parameters and insulin ...
Huțanu Adina, Zaharia Mihaela, Farczadi Lenard, Pașcanu Ionela Maria, Pop Raluca Monica, Dobreanu Minodora   +5 more
doaj   +1 more source

Acute Hypercapnia/Ischemia Alters the Esterification of Arachidonic Acid and Docosahexaenoic Acid Epoxide Metabolites in Rat Brain Neutral Lipids. [PDF]

, 2020
In the brain, approximately 90% of oxylipins are esterified to lipids. However, the significance of this esterification process is not known. In the present study, we (1) validated an aminopropyl solid phase extraction (SPE) method for separating ...
Bazinet, Richard P, Hammock, Bruce D, Metherel, Adam H, Newman, John W, Otoki, Yurika, Pedersen, Theresa, Taha, Ameer Y, Yang, Jun   +7 more
core   +1 more source

Role of docosahexaenoic acid in the modulation of glial cells in Alzheimer’s disease

Journal of Neuroinflammation, 2016
Docosahexaenoic acid (DHA) is an omega-3 (ω-3) long-chain polyunsaturated fatty acid (LCPUFA) relevant for brain function. It has largely been explored as a potential candidate to treat Alzheimer’s disease (AD). Clinical evidence favors a role for DHA in
David Heras-Sandoval, J. Pedraza-Chaverri, J. Pérez-Rojas   +2 more
semanticscholar   +1 more source

Polymerisation and Oxidation of Docosahexaenoic Acid [PDF]

American Journal of Biochemistry and Biotechnology, 2016
Oils rich in polyunsaturated fatty acids, such as linseed oil, can oxidise to form polymers. These can be used as protective coatings and act as an alternative to those derived from petrochemicals. Such renewable source oils usually require the addition of metal ions as catalysts of the polymerisation process and/or the partial pre-oxidation of the oil
Shelly Lynn Browning, Brian M. Ross, Adrian McKee   +2 more
openaire   +2 more sources