Results 81 to 90 of about 96,904 (327)

SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells [PDF]

open access: yes, 2019
Colorectal cancer (CRC) is one of the most common and mortal types of cancer. There is increasing evidence that some polyunsaturated fatty acids (PUFAs) exercise specific inhibitory actions on cancer cells through different mechanisms, as a previous ...
Fabrikov, Dmitri   +4 more
core   +1 more source

Co-Delivery of Docosahexaenoic Acid and Brain-Derived Neurotropic Factor from Electrospun Aligned Core–Shell Fibrous Membranes in Treatment of Spinal Cord Injury [PDF]

open access: gold, 2022
Zhuo‐Hao Liu   +7 more
openalex   +1 more source

Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage

open access: yesEuropean Journal of Lipid Science and Technology, EarlyView.
European quails were fed diets containing soybean oil, linseed oil, Brazil nut oil, fish oil, and their other mixes. After 60 days of frozen storage, quail breast meat from birds receiving Brazil nut oil (alone or combined with soybean oil) exhibited the greatest oxidative stability, maintaining color and reducing lipid and protein oxidation markers ...
Janiele Ferreira da Silva   +6 more
wiley   +1 more source

HEALTH BENEFITS OF DOCOSAHEXAENOIC ACID (DHA) [PDF]

open access: yesPharmacological Research, 1999
Docosahexaenoic acid (DHA) is essential for the growth and functional development of the brain in infants. DHA is also required for maintenance of normal brain function in adults. The inclusion of plentiful DHA in the diet improves learning ability, whereas deficiencies of DHA are associated with deficits in learning.
L A, Horrocks, Y K, Yeo
openaire   +2 more sources

An Update on Bioactive Lipids: Fatty Acid Esters of Hydroxy Fatty Acids in Food

open access: yesFood Chemistry International, EarlyView.
This review focused on the dietary sources, bioavailability, and health benefits of fatty acid esters of hydroxy fatty acids (FAHFAs), emphasizing their potential as functional foods. Understanding FAHFAs in food can help develop targeted functional foods and explore their role in human health, including antidiabetic and anti‐inflammatory effects ...
Lipsa Rani Nath   +2 more
wiley   +1 more source

Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review

open access: yesAntioxidants, 2023
Docosahexaenoic acid (DHA) is a polyunsaturated fatty acid that benefits the prevention of chronic diseases. Due to its high unsaturation, DHA is vulnerable to free radical oxidation, resulting in several unfavorable effects, including producing ...
Sara Margherita Borgonovi   +2 more
doaj   +1 more source

Soluble Epoxide Hydrolase Inhibition for Ocular Diseases: Vision for the Future [PDF]

open access: yes, 2019
Ocular diseases cause visual impairment and blindness, imposing a devastating impact on quality of life and a substantial societal economic burden. Many such diseases lack universally effective pharmacotherapies.
Corson, Timothy W., Park, Bomina
core   +1 more source

Milk Fat Globule Membrane Supplementation Attenuates Cognitive Impairment in APP/PS1 Mice via Suppressing Neuroinflammation in a Gut Microbiota‐Mediated Serum Resolvin D1/Anandamide Manner

open access: yesFood Frontiers, EarlyView.
MFGM modulated gut microbiota accompanied by the increased serum RVD1 and AEA levels, which subsequently regulated the miRNA profile. This modulation alleviated neuroinflammation via suppressing the NLRP3 inflammasome signaling and microglial activation, thereby attenuating AD‐related cognitive impairment both in vivo and in vitro.
Han Gong   +4 more
wiley   +1 more source

Evaluation of Plasma AA/DHA+EPA Ratio in Obese Romanian Children

open access: yesRomanian Journal of Laboratory Medicine, 2021
The aim of the study was to evaluate the plasma profile of arachidonic acid (AA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA), as well to analyze the relationship of Omega 6/Omega 3 ratio with anthropo-metric parameters and insulin ...
Huțanu Adina   +5 more
doaj   +1 more source

Structural Changes Of Dha-Containing Phospholipids By K+ And Na+ Cations In Nerve Cell Membranes [PDF]

open access: yes, 2010
Understanding the structure and dynamics of a docosa hexaenoic acid (DHA) containing phospholipid monomer within membranes is essential for recognizing the bilayer function in central nervous system. It has been recognized that the electrical impulses in
Khodayari, N.   +2 more
core  

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