Results 191 to 200 of about 84,107 (274)

Docosahexaenoic Acid Supplementation Alters Key Properties of Cardiac Mitochondria and Modestly Attenuates Development of Left Ventricular Dysfunction in Pressure Overload-Induced Heart Failure

, 2013
Erinne R. Dabkowski, Kelly A. O’Connell, Wenhong Xu, Rogério Faustino Ribeiro Júnior, Peter Hecker, Kadambari Chandra Shekar, Caroline Daneault, Christine Des Rosiers, William C. Stanley   +8 more
openalex   +2 more sources

Prediction of Thermal Modulated Comprehensive Two‐Dimensional Gas Chromatographic Separation Using a Modular, Graph‐Based Simulation Platform

Journal of Separation Science, Volume 49, Issue 1, January 2026.
ABSTRACT Comprehensive two‐dimensional gas chromatography (GC×GC) offers exceptional separation performance, but method development remains time‐consuming and sensitive to numerous system parameters. In this study, we present a modular simulation framework for GC×GC systems with thermal modulation, implemented in the open‐source Julia package ...
Jan Leppert, Tillman Brehmer, Matthias Wüst   +2 more
wiley   +1 more source

Supplementation with eicosapentaenoic and docosahexaenoic acids during late gestation alters fatty acid profiles in ewe colostrum, milk, and plasma, and lamb plasma. [PDF]

J Anim Sci
Carranza-Martin AC, Nickles K, Sherlock DN, Relling AE.   +3 more
europepmc   +1 more source

Associations Between Fatty Acid Levels in Human Blood and Trigeminovascular Tissues

Lipids, Volume 61, Issue 1, Page 55-63, January 2026.
ABSTRACT Omega‐3 and omega‐6 polyunsaturated fatty acids (PUFAs) are precursors to oxylipins that modulate pain and inflammation. We previously demonstrated that (1) a dietary intervention increasing omega‐3 and reducing omega‐6 PUFAs alters the concentration of these oxylipin precursors in blood, and (2) these changes are associated with reduced ...
Daisy Zamora, Mark S. Horowitz, Sharon F. Majchrzak‐Hong, Katherine Ness Shipley, Nicholas M. Salem, Ann I. Scher, Matthew R. Sapio, Michael J. Iadarola, Christopher E. Ramsden   +8 more
wiley   +1 more source

Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population. [PDF]

J Nutr
Aristizabal-Henao JJ, Biltoft-Jensen AP, Christensen T, Stark KD.   +3 more
europepmc   +1 more source

Low linoleic and high docosahexaenoic acids in a severe phenotype of transgenic cystic fibrosis mice. [PDF]

Exp Biol Med (Maywood), 2018
Strandvik B, O Neal WK, Ali MA, Hammar U.   +3 more
europepmc   +1 more source

Microarray Analysis of Human Umbilical Vein Endothelial Cells (HUVEC) Treated with the omega-3 Fatty Acid Docosahexaenoic Acid (DHA) Highlights New Anti-Atherosclerotic and Anti-Angiogenic Properties for Fish and Fish Oil

, 2010
Egeria Scoditti, Marika Massaro, Maria Annunziata Carluccio, Rosanna Martinelli, Tonia Buonomo, Gennaro Martines, Carlo Storelli, Raffaele De Caterina   +7 more
openalex   +1 more source

Measuring Peripheral Tissue DHA Turnover Using a Novel 13C Enrichment Technique

Lipids, Volume 61, Issue 1, Page 79-89, January 2026.
ABSTRACT Recently, through the use of compound‐specific isotope analysis (CSIA), our lab validated the utility of 13C enrichment (δ13C) of docosahexaenoic acid (DHA) by using a very high δ13C in a diet switch study by measuring brain, liver, and plasma DHA turnover and half‐lives via high‐precision gas chromatography combustion isotope ratio mass ...
Brinley J. Klievik, Adam H. Metherel, Rodrigo Valenzuela, Richard P. Bazinet   +3 more
wiley   +1 more source

Docosahexaenoic Acid-Loaded Polylactic Acid Core-Shell Nanofiber Membranes for Regenerative Medicine after Spinal Cord Injury: In Vitro and In Vivo Study [PDF]

, 2020
Zhuo‐Hao Liu, Yin-Cheng Huang, Chang‐Yi Kuo, Chao-Ying Kuo, Chieh-Yu Chin, Ping K. Yip, Jyh‐Ping Chen   +6 more
openalex   +1 more source

Cashew Nut Oil Improves Lipid Metabolism and Fat Liver Deposition in High‐Fat Diet‐Fed C57BL/6J Mice

Lipids, Volume 61, Issue 1, Page 121-132, January 2026.
Thirty C57BL/6J mice were fed a high‐fat diet for 12 weeks to induce metabolic changes. They were then switched to diets containing cashew nut oil, soybean oil, or lard for another 12 weeks. Soybean oil reduced blood glucose, total cholesterol, LDL cholesterol, triglycerides, and liver steatosis.
Marcella Duarte Villas Mishima, Andressa Ladeira Bernardes, Carlos Alexandre Pinheiro, Luisa Gouveia Lana, Iasmim Xisto Campos, Valéria Silva de Lana, Izabela Maria Montezano de Carvalho, Patrícia Fontes Pinheiro, Renata Celi Lopes Toledo, Ana Paula Dionísio, Helen Hermana Hermsdorff, Maria do Carmo Gouveia Peluzio   +11 more
wiley   +1 more source