Results 191 to 200 of about 5,021,709 (330)

The fatty acids of Euglena gracilis

Journal of Lipid Research, 1964
The complete structures of 51 fatty acids of Euglena gracilis have been determined. These include saturated fatty acids from C9 to C19, monounsaturated fatty acids from C13 to C19, diunsaturated fatty acids from C15 to C20, tri-unsaturated fatty acids ...
Edward D. Korn
doaj  

Additive neurorestorative effects of exercise and docosahexaenoic acid intake in a mouse model of Parkinson’s disease

Neural Regeneration Research
There is a need to develop interventions to slow or reverse the degeneration of dopamine neurons in Parkinson’s disease after diagnosis. Given that preclinical and clinical studies suggest benefits of dietary n-3 polyunsaturated fatty acids, such as ...
Olivier Kerdiles, Méryl-Farelle Oye Mintsa Mi-mba, Katherine Coulombe, Cyntia Tremblay, Vincent Émond, Martine Saint-Pierre, Clémence Rouxel, Line Berthiaume, Pierre Julien, Francesca Cicchetti, Frédéric Calon   +10 more
doaj   +1 more source

Docosahexaenoic Acid Is Transferred through Maternal Diet to Milk and to Tissues of Natural Milk-Fed Piglets

, 1993
L.Dianne Arbuckle, Sheila M. Innis
openalex   +1 more source

n‐3 PUFAs docosahexaenoic acid and eicosapentaenoic acid are effective natural pro‐resolution ingredients for topical skin applications

International Journal of Cosmetic Science, EarlyView.
Skin encounters many challenges that lead to an inflammatory response. Resolution of this inflammation is needed to return the skin to a healthy state. A review of the role of topical n‐3 PUFAs, particularly DHA and EPA, in resolving skin inflammation and promoting skin health is presented.
John Nip, Kevin Hermanson, Jian‐ming Lee   +2 more
wiley   +1 more source

Effect of the double bond conjugation on the vascular physiology and nitric oxide production of isomers of eicosapentaenoic and docosahexaenoic acids prepared from shark oil. [PDF]

PLoS One, 2020
Gonzalez C, Silva-Ramirez AS, Navarro-Tovar G, Barrios-Capuchino JJ, Rocha-Uribe A.   +4 more
europepmc   +1 more source

Dietary Docosahexaenoic Acid Dose Not Promote Lipid Peroxidation in Rat Tissue to the Extent Expected from Peroxidizability Index of the Lipids [PDF]

, 1998
Kazuhiro Kubo, Morio Saito, Tadahiro Tadokoro, Akio Maekawa   +3 more
openalex   +1 more source

Effect of vitamin D, omega‐3 supplementation, or a home exercise program on muscle mass and sarcopenia: DO‐HEALTH trial

Journal of the American Geriatrics Society, Volume 73, Issue 4, Page 1049-1059, April 2025.
Abstract Background We aimed to investigate the effect of daily supplemental vitamin D, omega‐3s, and a thrice‐weekly home exercise program, alone or in combination, on change of appendicular lean muscle mass index (ALMI) and incident sarcopenia in older adults. Methods This is a secondary endpoint analysis of a 3‐year randomized, double‐blind, placebo‐
Anna K. Eggimann, Caroline de Godoi Rezende Costa Molino, Gregor Freystaetter, Bruno Vellas, John A. Kanis, René Rizzoli, Reto W. Kressig, Gabriele Armbrecht, José A. P. Da Silva, Bess Dawson‐Hughes, Wei Lang, Michael Gagesch, Andreas Egli, Heike A. Bischoff‐Ferrari   +13 more
wiley   +1 more source

Effects of Docosahexaenoic and Eicosapentaenoic Acid on Lipid Metabolism, Eicosanoid Production, Platelet Aggregation and Atherosclerosis in Hypercholesterolemic Rats [PDF]

, 1999
Yosef Adan, Kenichi Shibata, Masao Sato, Ikuo Ikeda, Katsumi Imaizumi   +4 more
openalex   +1 more source

Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults.

Progress in lipid research, 2016
K. Stark, M. V. Van Elswyk, M. R. Higgins, Charli A Weatherford, N. Salem   +4 more
semanticscholar   +1 more source

Association of Number of Teeth Present With Nutrient Intake and Food Group Consumption

Journal of Oral Rehabilitation, EarlyView.
ABSTRACT Background Several studies have examined the impact of tooth loss on nutrient intake, yielding mixed results. Objectives This cross‐sectional study aimed to investigate the association among the number of teeth present, nutrient intake and food group consumption in Japanese adults with no history of the four major diseases (diabetes, cancer ...
Mayuka Asaeda, Rumi Nishimura, Shino Suma, Mineko Tsukamoto, Yuka Kadomatsu, Yoko Kubo, Rieko Okada, Mako Nagayoshi, Takashi Tamura, Asahi Hishida, Kenji Takeuchi, Chiho Goto, Nahomi Imaeda, Kenji Wakai, Nishiki Arimoto, Tomoko Maehara, Mariko Naito   +16 more
wiley   +1 more source