Results 201 to 210 of about 78,435 (282)

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3686-3695, April 2026.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

Chia Oil Supplementation Attenuates Obesity‐Induced Hepatic Steatosis, PVAT Inflammation, and Endothelial Dysfunction in Mice

Molecular Nutrition &Food Research, Volume 70, Issue 8, 27 April 2026.
We studied whether chia oil, rich in healthy omega‐3 fats, could improve health in obese mice. The oil reduced fat accumulation in the liver, decreased inflammation around blood vessels, and helped blood vessels relax better. These results suggest chia oil may help prevent complications of obesity, like fatty liver and heart disease.
Agatha de Assis‐Ferreira, Gabrielly Muniz‐Cassuce, Thaís Fonte‐Faria, Thamiris de Souza, Marta Citelli, Lenize Costa Reis Marins de Carvalho, Dayane Teixeira Ognibene, Graziele Freitas de Bem, Angela Castro Resende, Christina Barja‐Fidalgo, Simone Vargas da Silva   +10 more
wiley   +1 more source

Phagocytosis of Primary Human Macrophages is Elevated by Ex Vivo Supplementation with n‐3 PUFA

Molecular Nutrition &Food Research, Volume 70, Issue 8, 27 April 2026.
Using an established ex vivo DHA and EPA supplementation strategy in primary human macrophages, PUFA pattern of cells was shifted from a low n‐3 PUFA status towards a high n‐3 PUFA status. This led to an elevated phagocytosis in the supplemented macrophages indicating an improved potential for clearance of pathogens and cell debris.
Rebecca Kirchhoff, Michel André Chromik, Nils Helge Schebb   +2 more
wiley   +1 more source

Association Between Mediterranean Diet and the Incidence of Adult‐Onset Asthma in the SUN Project: A Spanish Prospective Cohort Study

Respirology, Volume 31, Issue 4, Page 352-360, April 2026.
In a long‐term prospective study of Spanish university students and graduates, higher adherence to the Mediterranean diet was associated with a lower risk of adult‐onset asthma. See related editorial ABSTRACT Introduction Dietary factors have been suggested as drivers of asthma in children and adults. However, evidence is inconclusive.
Javier Errasti Viader, Carmen de la Fuente‐Arrillaga, Arantza Campo Ezquibela, Carmen Sayon‐Orea, Miguel Ángel Martínez‐González, Maira Bes‐Rastrollo   +5 more
wiley   +1 more source

The phospholipase iPLA2γ is a major mediator releasing oxidized aliphatic chains from cardiolipin, integrating mitochondrial bioenergetics and signaling [PDF]

, 2017
Gross, Richard W, Guan, Shaoping, Jenkins, Christopher M, Li, Maoyin, Liu, Gao-Yuan, Moon, Sung Ho, Sims, Harold F   +6 more
core   +2 more sources

Eco‐Evo‐Hydraulics: Integrating Fish Evolution Into Ecohydraulics for Conservation

Water Resources Research, Volume 62, Issue 4, April 2026.
Abstract Riverine fish conservation in eco‐hydraulics is often based on restoring or regulating river habitat to a semi‐natural state. For example, ecohydraulic projects support fish populations by increasing river connectivity through fishways, and by maintaining or restoring natural flow variance to enhance habitat quality and availability.
Xiatong Cai, Colin D. Rennie, Andrew P. Hendry, Simon Blanchet, Daniel I. Bolnick, Patrick Willems, Abdolmajid Mohammadian, Io S. Deflem, Bart Hellemans, Filip A. M. Volckaert, Joost A. M. Raeymaekers   +10 more
wiley   +1 more source

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Tejaswini R. B. Ramakrishna, Tone Aspevik, Birthe Vang, Kjersti Lian, Charlotte Jacobsen, Volha Shapaval, Pål Puntervoll, Gro E. K. Bjerga   +7 more
wiley   +1 more source

Environmental Effects on the Selective Feeding and Fatty Acid Retention of Freshwater Pearl Mussel

Freshwater Biology, Volume 71, Issue 4, April 2026.
ABSTRACT Land‐use activities within catchments alter surface runoff dynamics, potentially influencing food quality and quantity available to consumers. Essential fatty acids are crucial biomolecules for consumers, which they usually need to uptake from their diet.
Mahsa Hajisafarali, Marco L. Calderini, Mikko Kiljunen, Niklas Moser, Sabrina Nykänen, Jaakko J. Litmanen, Sami Taipale, Jouni Taskinen   +7 more
wiley   +1 more source

Health Claims: Let Science Prevail [PDF]

, 2011
Berthold Koletzko, Makrides M, Willmott G   +2 more
core   +1 more source

A century of vitamin E research: The innovative journey from basic biology to synthetic bio‐manufacturing

Journal of Integrative Plant Biology, Volume 68, Issue 4, Page 985-1012, April 2026.
For a century, Vitamin E has been studied for its health benefits. This review traces its journey from basic biological discovery, and the recent identification of its link to chlorophyll degradation, to the modern era of sustainable microbial manufacturing, highlighting the innovative technologies that define its future production.
Ruiqi Zhang, Yuqing Ren, Yuehe Zhao, Hongyan Zheng, Yanzhong Luo, Yuan Liu, Lei Wang, Lan Zhang   +7 more
wiley   +1 more source