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Bioactive metabolites of docosahexaenoic acid
Biochimie, 2017Docosahexaenoic acid (DHA) is an essential fatty acid that is recognized as a beneficial dietary constituent and as a source of the anti-inflammatory specialized proresolving mediators (SPM): resolvins, protectins and maresins. Apart from SPMs, other metabolites of DHA also exert potent biological effects.
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The role of docosahexaenoic acid in retinal function
Lipids, 2001AbstractAn important role for docosahexaenoic acid (DHA) within the retina is suggested by its high levels and active conservation in this tissue. Animals raised on n‐3‐deficient diets have large reductions in retinal DHA levels that are associated with altered retinal function as assessed by the electroretinogram (ERG). Despite two decades of research
B G, Jeffrey +3 more
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Lipids, 1996
AbstractA patient with classic Zellweger syndrome was treated with docosahexaenoic acid ethyl ester (DHA‐EE) for three months. Five other patients with Zellweger variants (four of them less than one‐year‐old and a five‐year‐old) were treated with DHA‐EE until normalization of the DHA levels in erythrocytes.
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AbstractA patient with classic Zellweger syndrome was treated with docosahexaenoic acid ethyl ester (DHA‐EE) for three months. Five other patients with Zellweger variants (four of them less than one‐year‐old and a five‐year‐old) were treated with DHA‐EE until normalization of the DHA levels in erythrocytes.
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The cardiovascular protective role of docosahexaenoic acid
European Journal of Pharmacology, 1996Dietary fish oils rich in n-3 polyunsaturated fatty acids can modulate a diverse range of factors contributing to cardiovascular disease. This study examined the relative roles of eicosapentaenoic acid (20:5 n-3; EPA) and docosahexaenoic acid (22:6 n-3; DHA) which are the principal n-3 polyunsaturated fatty acids regarded as candidates for ...
McLennan, P. +7 more
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Docosahexaenoic acid and arachidonic acid in infant development
Seminars in Neonatology, 2001Docosahaxaenoic acid and arachidonic acid are highly concentrated in the central nervous system. The amount of these fatty acids in the central nervous system increases dramatically during the last intrauterine trimester and the first year of life.
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SOD1 Aggregation Induced by Docosahexaenoic Acid and Docosahexaenoic Acid Hydroperoxides
Free Radical Biology and Medicine, 2010Patricia Postilione Appolinário +3 more
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