Results 181 to 190 of about 78,435 (282)

Causal Associations of Cerebrospinal Fluid and Circulating Metabolites With Malignant Brain Neoplasms: A Mendelian Randomization Analysis

open access: yesBrain and Behavior, Volume 16, Issue 4, April 2026.
This study systematically examined circulating and cerebrospinal fluid metabolites in relation to malignant brain neoplasms. Leveraging large‐scale population‐based genome‐wide association data, the integrated analysis identified metabolites and metabolic pathways potentially linked to brain malignancy, providing supportive evidence for biomarker ...
Xinyin Zhang   +5 more
wiley   +1 more source

Docosahexaenoic Acid.

open access: yesJournal of Synthetic Organic Chemistry, Japan, 1994
openaire   +2 more sources

Fatty acid metabolism—an emerging regulatory node in T‐cell immunometabolism

open access: yesClinical &Translational Immunology, Volume 15, Issue 4, 2026.
Abstract While the roles of glucose metabolism and tricarboxylic acid (TCA) cycle intermediates in immune regulation are well established, the contribution of fatty acid metabolism remains less well defined. In this review, we examine current knowledge on the immunomodulatory functions of fatty acid metabolism, with a particular focus on T‐cell biology.
Brett Chapel Arenberg   +2 more
wiley   +1 more source

Accumulation of Siglec10+CX3CR1+ Macrophages in the Tumor Microenvironment of Glioblastomas

open access: yesEuropean Journal of Immunology, Volume 56, Issue 4, April 2026.
By comparing various brain tumors, we identified a CX3CR1+ Siglec10+ double‐positive macrophage subpopulation specifically enriched in highly malignant Glioblastomas (GBMs), wherein they accumulated in metabolically active tumor areas. Thus, they potentially serve as a diagnostic indicator population for GBMs and as targets of future GBM‐specific ...
Nico Andreas   +14 more
wiley   +1 more source

Interrelation of Different Lipid Sources and Tannins on the Performance and Egg Quality of Japanese Quails

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 4, April 2026.
Dietary fats can influence egg production and egg nutritional quality in quails. In this study, different lipid sources were evaluated in combination with hydrolyzable tannins in diets for Japanese quails. The results showed that specific fat sources can improve production performance and modify the fatty acid composition and antioxidant capacity of ...
João Ricardo Rodrigues Ferreira Vieira   +10 more
wiley   +1 more source

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