This study systematically examined circulating and cerebrospinal fluid metabolites in relation to malignant brain neoplasms. Leveraging large‐scale population‐based genome‐wide association data, the integrated analysis identified metabolites and metabolic pathways potentially linked to brain malignancy, providing supportive evidence for biomarker ...
Xinyin Zhang +5 more
wiley +1 more source
Parental Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Diverse, Urban City in the United States Is Associated with Indicators of Children's Health Potential. [PDF]
Robinson DT +7 more
europepmc +1 more source
Fatty acid metabolism—an emerging regulatory node in T‐cell immunometabolism
Abstract While the roles of glucose metabolism and tricarboxylic acid (TCA) cycle intermediates in immune regulation are well established, the contribution of fatty acid metabolism remains less well defined. In this review, we examine current knowledge on the immunomodulatory functions of fatty acid metabolism, with a particular focus on T‐cell biology.
Brett Chapel Arenberg +2 more
wiley +1 more source
Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility. [PDF]
Chabni A +3 more
europepmc +1 more source
Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods. [PDF]
Cai L, Shi H, Cao A, Jia J.
europepmc +1 more source
Accumulation of Siglec10+CX3CR1+ Macrophages in the Tumor Microenvironment of Glioblastomas
By comparing various brain tumors, we identified a CX3CR1+ Siglec10+ double‐positive macrophage subpopulation specifically enriched in highly malignant Glioblastomas (GBMs), wherein they accumulated in metabolically active tumor areas. Thus, they potentially serve as a diagnostic indicator population for GBMs and as targets of future GBM‐specific ...
Nico Andreas +14 more
wiley +1 more source
A Comparative In Vitro Digestion Study of Three Lipid Delivery Systems for Arachidonic and Docosahexaenoic Acids Intended to Be Used for Preterm Infants. [PDF]
Pardo de Donlebún B +3 more
europepmc +1 more source
Dietary fats can influence egg production and egg nutritional quality in quails. In this study, different lipid sources were evaluated in combination with hydrolyzable tannins in diets for Japanese quails. The results showed that specific fat sources can improve production performance and modify the fatty acid composition and antioxidant capacity of ...
João Ricardo Rodrigues Ferreira Vieira +10 more
wiley +1 more source
Supplementation with eicosapentaenoic and docosahexaenoic acids during late gestation alters fatty acid profiles in ewe colostrum, milk, and plasma, and lamb plasma. [PDF]
Carranza-Martin AC +3 more
europepmc +1 more source

