Low linoleic and high docosahexaenoic acids in a severe phenotype of transgenic cystic fibrosis mice. [PDF]
Exp Biol Med (Maywood), 2018 Strandvik B +3 more
europepmc +1 more source
Food Safety and Health, Volume 4, Issue 2, Page 280-298, April 2026.Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source
Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population. [PDF]
J NutrAristizabal-Henao JJ +3 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Dietary strategies modulate the progression of diabetic cardiomyopathy by targeting oxidative stress, inflammation, mitochondrial dysfunction, and myocardial fibrosis. Specific nutrients and bioactive compounds, as well as caloric restriction, improve myocardial metabolism and redox balance, whereas ketogenic diets exert time‐dependent beneficial or ...
Wen‐hui Deng +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Halopithys incurva is a red macroalga distributed across the Mediterranean Sea and North‐East Atlantic, with occasional reports from the Indian Ocean. It exhibits a rich chemical diversity, including isoflavones, bromophenols, MAAs, pigments, phycobiliproteins, primary metabolites, and neuroactive compounds.
Youssra Aalilou +9 more
wiley +1 more source
Stereoselective Total Synthesis of Macrophage-Produced Prohealing 14,21-Dihydroxy Docosahexaenoic Acids. [PDF]
J Org Chem, 2018 Nishimura K +10 more
europepmc +1 more source
The Effect of Astaxanthin on Quality of the Common Cuttlefish (Sepia officinalis) Marinade
Food Science &Nutrition, Volume 14, Issue 4, April 2026.The effects of astaxanthin sourced from Haematococcus pluvialis on quality parameters such as oxidative stability, microbiological safety, and sensory acceptability were investigated by adding it to cuttlefish (Sepia officinalis) marinade, during storage period.
Pınar Baldemir, Şükran Çaklı
wiley +1 more source
The Effects and Mechanisms of Pomegranate on Regulating Lipid Metabolism
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This study established a high‐fat diet‐induced hyperlipidemia rat model to investigate the lipid‐lowering effects of pomegranate. Pomegranate intervention significantly reduced serum total cholesterol (TC), triglyceride (TG), and low‐density lipoprotein cholesterol (LDL‐C) levels, while alleviating hepatic steatosis by decreasing liver weight and fat ...
Hao Wang +9 more
wiley +1 more source
Journal of Parenteral and Enteral Nutrition, Volume 50, Issue 3, Page 274-338, April 2026.Abstract Background Head and neck cancer represents the seventh most common cancer diagnosis globally. Maintaining sufficient nutrition is important for preventing malnutrition (undernutrition) and muscle wasting, which contribute to worse outcomes, although many patients are unable to maintain adequate oral intake throughout treatment.
Nicole Kiss +21 more
wiley +1 more source
Supplementation with eicosapentaenoic and docosahexaenoic acids in late gestation in ewes changes adipose tissue gene expression in the ewe and growth and plasma concentration of ghrelin in the offspring1. [PDF]
J Anim Sci, 2019 Nickles KR +3 more
europepmc +1 more source