Results 161 to 170 of about 42,575 (245)

AI‐Driven Strategies for Automated Microalgae Production Systems: Enhancing Yield, Efficiency, and Commercial Viability

open access: yesGCB Bioenergy, Volume 18, Issue 9, September 2026.
Microalgal bioproduct production is constrained by high cultivation costs. Integrating automated photobioreactors, real‐time pH, light and temperature control, AI‐driven automation, and electronic data logging enables smart cultivation, reduces manual intervention, improves process efficiency, and supports cost‐effective, scalable microalgal bioproduct
Angela Paul Peter   +6 more
wiley   +1 more source

Research Review: Omega‐3 supplementation to reduce antisocial behavior – a systematic review and meta‐analysis of randomized controlled trials

open access: yesJournal of Child Psychology and Psychiatry, Volume 67, Issue 9, Page 1601-1613, September 2026.
Background Omega‐3, a long‐chain fatty acid critical for brain structure and function, has been argued to be effective in reducing antisocial behavior, but findings are variable. This meta‐analysis examines 25 randomized controlled trials (RCTs) with a total of 2,889 participants. Methods This study was registered with PROSPERO (CRD42021256959).
Adrian Raine, Helena Q. Saven
wiley   +1 more source

Protein consumption during pregnancy and risk of gestational diabetes mellitus: Insights from a multi‐center case–control study

open access: yesJournal of Diabetes Investigation, Volume 17, Issue 9, Page 1575-1582, September 2026.
ABSTRACT Aims Gestational diabetes mellitus (GDM) poses major health risks for mothers and infants. Evidence on the association between dietary protein intake and GDM risk remains inconsistent. This study investigated dietary protein quantity and quality in relation to GDM.
Marzieh Zare   +5 more
wiley   +1 more source

Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)

open access: yesJournal of Fish Biology, Volume 109, Issue 3, Page 1507-1516, September 2026.
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders   +6 more
wiley   +1 more source

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