Results 201 to 210 of about 84,107 (274)
Essential dietary fatty acids affect intraspecific competition in herbivorous zooplankton
Limnology and Oceanography, Volume 71, Issue 1, January 2026.Abstract The trophic transfer efficiency at the pelagic phytoplankton‐zooplankton interface is—among other factors—governed by the dietary availability of polyunsaturated fatty acids (PUFAs) to herbivorous zooplankton. As most zooplankton taxa cannot synthesize PUFAs de novo, the phytoplankton PUFA composition is crucial for the herbivores' fitness. As
Maja Ilić +4 more
wiley +1 more source
Stability of Plasma and Erythrocyte Membrane Phospholipids Fatty Acid Patterns in Preterm Babies Fed with or without Arachidonic (AA) and Docosahexaenoic (DHA) Acids [PDF]
, 1999 Manuel Moya Benavent +4 more
openalex +1 more source
Mass Spectrometry Reviews, Volume 45, Issue 1, Page 4-36, January/February 2026.Abstract Analysis of triacylglycerol (TG) and phospholipid sn‐positional isomers can be divided into two main categories: (a) direct separation by chromatography or other means such as ion mobility mass spectrometry and (b) quantification of regioisomer ratios by structurally informative fragment ions with mass spectrometric methods.
Mikael Fabritius, Baoru Yang
wiley +1 more source
Stereoselective Total Synthesis of Macrophage-Produced Prohealing 14,21-Dihydroxy Docosahexaenoic Acids. [PDF]
J Org Chem, 2018 Nishimura K +10 more
europepmc +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.Feeding a high‐fat diet (HFD) did not alter body composition or inflammatory outcomes but resulted in impaired regulatory T cell response and compromised adaptive immunity and antigen‐presenting function. Supplementing the diet with docosahexaenoic acid (DHA) improved these HFD‐related immune changes in a sex‐specific manner.
Ren Wang +3 more
wiley +1 more source
Dietary Effects of Moringa oleifera on Table Egg Parameters of Hybrid Layers
Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.ABSTRACT The study aimed to determine the effects of Moringa oleifera powder (MOP) on the production performance and egg quality of Hyline hens. A total of 48 twenty‐six‐week‐old Hyline commercial hens were randomly allocated to two treatments of 24 birds each, housed in six cages in a completely randomized design with cage as the experimental unit (n =
Washaya Soul, Washaya Dorine Dorcas
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Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.This pilot study established that Blessing (biofield) Energy Treatment significantly enhanced the quality and nutritional value of both meat and eggs of 28‐week‐old RIR laying hens compared to the control. A graphical abstract summarising the study design and outcomes of this study is provided as a separate file (Graphical_Abstract.jpeg).
Mahendra Kumar Trivedi +5 more
wiley +1 more source