Results 211 to 220 of about 5,021,709 (330)

Urinary Lipid Production Profile of Patients With Food Allergy

Clinical &Experimental Allergy, Volume 55, Issue 3, Page 256-259, March 2025.
Sakura Masuko, Shinichiro Inagaki, Taiki Hamabata, Takeru Ishii, Nanae Nagata, Kiwako Yamamoto‐Hanada, Tatsuki Fukuie, Masami Narita, Tatsuo Shimosawa, Yukihiro Ohya, Takahisa Murata   +10 more
wiley   +1 more source

Innovative Oat‐Based Postbiotic and Synbiotic Products: Chemical Constituents and Hepatoprotective Efficacy

eFood, Volume 6, Issue 3, June 2025.
ABSTRACT Oat (Avena sativa) is a health‐promoting food exhibiting prebiotic properties. We invented oat‐based postbiotics (Oat_PB) fermented with probiotics (mainly Lactobacillus and Bifidobacterium) and comprehensively compared their chemical constitutions with the synbiotic form (Oat_SB).
Ruixue Wen, Lanqi Zhou, Wei Song, Jiayao Lv, Tianqi Liu, Haizhou Wu, Lin Shi   +6 more
wiley   +1 more source

Red Blood Cell Docosahexaenoic Acid (Rbc Dha) Status 6 Weeks After Birth Is Related To Early Brain Growth in Low-Birth-Weight Infants 252 [PDF]

, 1996
H.A. Woltil, C.M. van Beusekom, M Schaafsma, Frits A.J. Muskiet, A Okken   +4 more
openalex   +1 more source

Docosahexaenoic Acid and Nervonic Acid Synergically Enhance Cognitive Memory in Normal Mice via Brain Fatty Acids Remodeling

eFood, Volume 6, Issue 3, June 2025.
1. DHA and NA can enhance memory by increasing their levels in gray and white matter. 2. DHA and NA can enhance memory by increasing their levels in gray and white matter. 3. DHA and NA combination regulate spatial memory in a dose‐specific manner. ABSTRACT Docosahexaenoic acid (DHA) and nervonic acid (NA) are the main components of brain gray and ...
Hai‐Yan Ou, Lei Feng, Rui‐Ye Chen, Hui‐Yun Lu, Shuang Cai, Zhi‐You Yang   +5 more
wiley   +1 more source

Thermogenesis and Fatty Acid Composition of Brown Adipose Tissue in Rats Rendered Hyperthyroid and Hypothyroid-With Special Reference to Docosahexaenoic Acid.

, 1998
Shyamal K. Saha, Hiroshi Ohinata, Tomie Ohno, Akihiro KUROSHIMA   +3 more
openalex   +2 more sources

Docosahexaenoic Acid Deficit Is Not a Major Pathogenic Factor in Peroxisome-Deficient Mice [PDF]

, 2000
A. Janssen, Myriam Baes, Pierre Gressèns, G P Mannaerts, Peter Declercq, Paul P. Van Veldhoven   +5 more
openalex   +1 more source

Association of Circulating Fatty Acid Profiles With Cardiovascular and All‐Cause Mortality in the General Population: A Cohort Study

eFood, Volume 6, Issue 3, June 2025.
ll‐cause and cause‐specific mortality risks associated with lower saturated fatty acids (SFA) and higher monounsaturated fatty acids (MUFA) levels. Low levels of circulating SFAs were associated with an increased risk of all‐cause mortality among American adults, whereas circulating MUFAs were linked to elevated mortality risk at both high and low ...
Xiaogang Lv, Qianqian Ji, Qi Liu, Qingya Zhao, Yue Xu, Yaxian Meng, Liqiong Zhou, Zhao Hu, Na Wang, Yiqiang Zhan   +9 more
wiley   +1 more source

Understanding how foods and enteral feedings influence the gut microbiome

Nutrition in Clinical Practice, Volume 40, Issue 3, Page 555-574, June 2025.
Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley   +1 more source

A Comparative In Vitro Digestion Study of Three Lipid Delivery Systems for Arachidonic and Docosahexaenoic Acids Intended to Be Used for Preterm Infants. [PDF]

Molecules
Pardo de Donlebún B, Chabni A, Bañares C, Torres CF.   +3 more
europepmc   +1 more source

Docosahexaenoic acid-containing phospholipid molecular species in brains of vertebrates [PDF]

, 2000
Tibor Farkas, Klára Kitajka, Elfrieda Fodor, I. Csengeri, Eila Lahdes, Young K. Yeo, Zoltán Krasznai, John E. Halver   +7 more
openalex   +1 more source