Results 221 to 230 of about 251,789 (396)
Delivery of Natural Small Molecules Through Nanocarriers for Cancer Treatment
Food Frontiers, EarlyView.Natural small molecules through nanocarriers for cancer treatment ABSTRACT Cancer is a formidable adversary, accounting for the second highest number of fatalities worldwide. A multitude of studies have indicated that naturally sourced small‐molecule compounds, owing to their low toxicity and multi‐target capabilities, significantly aid in the fight ...
Fangting Ye +7 more
wiley +1 more source
Foliar application of wood distillate boosts plant yield and nutritional parameters of chickpea
Annals of Applied Biology, Volume 182, Issue 1, Page 57-64, January 2023., 2023 Wood distillate sprayed on foliage of chickpea plants increases the content of most of the amino acids in the seeds, thus providing an effective and sustainable alternative to the consumption of animal‐based products for human nutrition. Abstract In the quest for eco‐friendly products with biostimulant properties, foliar application of wood distillate (
Riccardo Fedeli +8 more
wiley +1 more source
Food Frontiers, EarlyView.Olive leaf (OL) extracts were assessed for biomedical and phytochemical profiles. High‐OL extract was the most effective in inhibiting AChE, COX‐2, and iron‐reducing activity. Low‐ and high‐OL extracts showed significant effects against Aβ and tau toxicity in vivo. All extracts modulated redox biology at different levels. Only high‐OL extract prevented
Jose M. Romero‐Marquez +12 more
wiley +1 more source
Light and storage time influence the microbial quality of minimally processed rocket
Annals of Applied Biology, Volume 182, Issue 1, Page 48-56, January 2023., 2023 Abstract Ready‐to‐eat minimally processed fruits and vegetables are an ideal substrate for the growth of microorganisms, including human pathogens and mycotoxin‐producing species, which question their quality and safety for customers. While we are aware of the importance of production workflows in structuring the products' microbial communities, we ...
Angela Zappia +4 more
wiley +1 more source
URIC ACID REACTION WITH DPPH RADICALS AT THE MICELLAR INTERFACE
, 2002 E. Abuín +3 more
openalex +1 more source
Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system [PDF]
, 2008 Maria do Socorro Moura Rufino +3 more
openalex +1 more source
Food Frontiers, EarlyView.ABSTRACT Cadmium (Cd) pollution has emerged as an escalating threat to human health, with its induced kidney toxicity being closely linked to oxidative stress and inflammation. In this study, we extracted and analyzed primary anthocyanins from 11 superfruits using UPLC‐Triple‐TOF/MS and evaluated their antioxidant capacity through DPPH, ABTS, FRAP, and
Jiaojiao Liang +7 more
wiley +1 more source
Research on Cumin Peptides Using PBS Extraction and Their Multifunctional Bioactivities [PDF]
arXivThis study employed neutral PBS buffer combined with ammonium sulfate fractionation to isolate peptide-active fractions (PD-30, PD-50, PD-80) from Cuminum cyminum L.seeds (cumin) and systematically evaluated their antimicrobial, antioxidant, hypoglycemic, and anticancer activities.
arxiv
Transition of the DPPH-scavenging ability of sake during brewing
, 2003 Hiroshi Kitagaki
openalex +2 more sources