Results 221 to 230 of about 279,038 (348)

Phytochemical screening and antioxidant activity of Melastoma malabathricumand Chromolaena odorata by DPPH radical scavenging method

, 2021
Norli Ismail, Amira N.H., Siti Noor Hajjar Md Latip, Wan Zuraida Wan Mohd Zain, S.N.A. Aani, Nurain Aziman   +5 more
openalex   +1 more source

Response Surface Methodology (RSM) Optimization on Extraction and Antioxidant Activity Evaluation of Peptide From Enzymatic Hydrolysates of Housefly (<i>Musca domestica</i>) Larvae. [PDF]

Food Sci Nutr
Miao J, Yu C, Cheng X, Liu S, Qiu J.
europepmc   +1 more source

Integrated Anatomical, Chemical, Biological and Computational Studies Approach of Myrcia sylvatica (G. Mey) DC. A Multifaceted Insight Into a Promising Amazonian Species

Flavour and Fragrance Journal, EarlyView.
This study presents an integrated anatomical, chemical, biological, and computational analysis of Myrcia sylvatica, revealing key bioactive compounds with antioxidant and toxicological potential, and identifying spathulenol and globulol as promising acetylcholinesterase inhibitors with favourable pharmacokinetic properties. ABSTRACT Myrcia sylvatica (G.
Eliza de Jesus Barros dos Santos, Zelina Ataíde Correia, Ely Simone Cajueiro Gurgel, Leonardo Souza da Costa, Mabrouk Horchani, Hayet Edziri, Ravendra Kumar, Anderson de Santana Botelho, Karyme do Socorro de Souza Vilhena, Eloisa Helena de Aguiar Andrade, Mozaniel Santana de Oliveira   +10 more
wiley   +1 more source

Optimization of Enzymatic Extraction Process for Peony lactiflora Seed and Its Application in Skin Care. [PDF]

J Cosmet Dermatol
Chen Z, Cao P, Yang Y, Wen Y, Xia S, Fan G, Zhu J.   +6 more
europepmc   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, EarlyView.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Aktivitas Antioksidan Ekstrak Etanol Kulit Biji dan Buah Bakau (Xylocarpus granatum J.Koenig) dengan Metode DPPH dan FRAP

I Gusti Agung Ayu Kusuma Wardani, Ketut Agus Adrianta, Ni Nyoman Wahyu Udayani, Ni Luh Gede Erica Fridayana, Ni Nyoman Yudianti Mendra, Ni Made Dharma Shantini Suena   +5 more
openalex   +2 more sources

Concurrent Analysis of Antioxidant and Pro-Oxidant Activities in Compounds from Plant Cell Cultures. [PDF]

BioTech (Basel)
Blažková M, Uváčková Ľ, Maliarová M, Sokol J, Viskupičová J, Maliar T.   +5 more
europepmc   +1 more source

Sulfated Polysaccharides in the Hallmarks of Metabolic Syndrome: Functions and Mechanisms

Food Frontiers, EarlyView.
The SPs sources are very diverse, including various fishes, sea cucumbers, seaweeds, etc. These SPs are able to improve the glucose and lipid metabolism disorders, hormonal dysregulation, oxidative stress, inflammatory response, complications, and gut homeostasis of MetS by regulating biochemical indicators related to MetS. ABSTRACT Metabolic syndrome (
Fuqiang Zhao, Chuan Li, Xin Zhang, Kexue Zhu, Chao Zhao, Deming Gong, Lulu Zhu, Yongcheng Li, Jun Cao, Shaoping Nie   +9 more
wiley   +1 more source

ANALISIS FRAKSI AKTIF EKSTRAK DAUN GEDI HIJAU (Abelmoschus manihot L.) DALAM MENANGKAL RADIKAL BEBAS DPPH

, 2019
Maria T Atuani, Sri Sudewi, Defny S. Wewengkang   +2 more
openalex   +2 more sources

Optimization of Polyphenol-Rich Extracts from Defatted Avocado Peel and Seed Residues Using Ultrasound-Assisted RSM: Antioxidant Potential and Valorization Prospects. [PDF]

Antioxidants (Basel)
Petrantonaki A, Theodoropoulou VI, Mantiniotou M, Athanasiadis V, Bozinou E, Lalas SI.   +5 more
europepmc   +1 more source