Results 231 to 240 of about 73,561 (313)

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

open access: yesEnvironmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto   +8 more
wiley   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak   +7 more
wiley   +1 more source

Antifungal, antioxidant, and antibacterial activities of C. macrostachyus plant leaves extracts using different solvents. [PDF]

open access: yesSci Rep
Tebeje BA   +7 more
europepmc   +1 more source

Artichoke Bracts and Stems Residues as Active Filler for Poly(Butylene Succinate‐Co‐Adipate) (PBSA) Composites: From Agro‐Waste to a New Sustainable Material

open access: yesPolymer Composites, Volume 47, Issue 3, Page 2376-2392, 10 February 2026.
PBSA‐based biocomposites made from artichoke bract and stem powders have been characterised and formulated for agricultural and food applications, such as active mulching films. ABSTRACT In the context of a growing bioeconomy and the drive for sustainable materials, new biocomposites were formulated by incorporating poly(butylene succinate‐co‐adipate) (
Carmen Minichiello   +8 more
wiley   +1 more source

Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora‐Pro‐Nobis (Pereskia aculeata) Leaves

open access: yesChemistry &Biodiversity, Volume 23, Issue 2, February 2026.
ABSTRACT Ora‐pro‐nobis (OPN) is a food plant with polyphenol‐rich leaves. However, the influence of seasonality on their quantitative phenolic composition and how it impacts their bioactivities is unknown. OPN leaves were harvested throughout 12 months, and their individual phenolic content, antioxidant activity, and erythroprotection were assessed ...
Thiago Mendanha Cruz   +3 more
wiley   +1 more source

Multi-Response Modeling for Bio-Compound Ultrasound-Assisted Extraction (UAE) from Matico (<i>Piper aduncum</i> L.) and Chacruna (<i>Psychotria viridis</i> Ruiz & Pav.) Leaves Originating in the Peruvian Amazon. [PDF]

open access: yesMolecules
Rafael-Saldaña R   +7 more
europepmc   +1 more source

Identification of Antioxidant, Antimicrobial, and Cytotoxic Compounds From Hymenocardia acida Tul. Using Ultra‐High‐Performance Liquid Chromatography‐Quadrupole Exactive‐Orbitrap‐Mass Spectrometry and Molecular Networking Approach

open access: yesChemistry &Biodiversity, Volume 23, Issue 2, February 2026.
ABSTRACT Hymenocardia acida Tul. is a medicinal plant used in Angola to treat microbial diseases. It is a well‐known plant among local populations; however, few studies have focused on the assessment of phytochemicals associated with their biological activities.
Ntsoaki Joyce Malebo   +4 more
wiley   +1 more source

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