Results 231 to 240 of about 251,789 (396)

Crystal structures and theoretical investigations on DPPH radical-scavenging mechanism of new triazolymethyl benzimidazole derivatives [PDF]

, 2009
Arzu Karayel, Süheyla Özbey, Gülgün Ayhan‐Kılcıgil, Cana Kus   +3 more
openalex   +1 more source

Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations

Food Frontiers, EarlyView.
Jasminum bioactives improve food preservation by providing antimicrobial and antioxidant effects, especially when incorporated into active packaging, edible films, and nanoformulations that enhance stability and controlled release. They also offer many pharmacological benefits, including anti‐inflammatory, neuroprotective, and wound‐healing properties.
Antonio Rescigno, Paolo Zucca, Stefania Peddio, Sriranjani Srikanth, Niharika Prakash Kaushik, Nanjangud Venkatesh Anil Kumar, Gerardo Leyva‐Gómez, Dorota Kregiel, Ibrahim M. Abu‐Reidah, Surjit Sen, Krishnendu Acharya, William N. Setzer, Marta Palma‐Morales, Miquel Martorell, Daniela Calina, Celia Rodríguez‐Pérez, Javad Sharifi‐Rad, William C. Cho   +17 more
wiley   +1 more source

Hibiscus sabdariffa L. polyphenolic‐rich extract promotes muscle glucose uptake and inhibits intestinal glucose absorption with concomitant amelioration of Fe2+‐induced hepatic oxidative injury

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022., 2022
Hibiscus sabdariffa ameliorates oxidative hepatic injury via mitigating oxidative stress and facilitates muscle glucose uptake while inhibiting carbohydrate digestive enzymes and intestinal glucose absorption. Abstract In this current study, the antidiabetic effectiveness of Hibiscus sabdariffa and its protective function against Fe2+‐induced oxidative
Almahi I. Mohamed, Veronica F. Salau, Ochuko L. Erukainure, Md. Shahidul Islam   +3 more
wiley   +1 more source

Exploring the bio‐functional potential of polysaccharides from Morchella esculenta: A mini review

Food Biomacromolecules, EarlyView.
Abstract Polysaccharides, natural polymers of monosaccharides, exhibit diverse biological activities due to their molecular structures and functional properties. Morchella esculenta, a precious edible mushroom with higher market value, is also rich in polysaccharides (MEP) and holds potential as a bioactive compound with therapeutic and functional food
Shiva Bakshi, Vinod Kumar Paswan
wiley   +1 more source

Effect of microwave pretreatment on the extraction of antioxidant‐rich red color betacyanin, phenolic, and flavonoid from the crown of Cylindra‐type beetroot (Beta vulgaris L.)

Journal of Food Process Engineering, Volume 45, Issue 12, December 2022., 2022
Microwave pretreatment for the improved extractability of bioactive compounds from beetroot crown. Abstract In the context of “waste valorization,” recovery of biomolecules from agri‐food wastes by the innovative extraction technique has come to the forefront.
Moh Moh Zin, Katalin Nagy, Szilvia Bánvölgyi, László Abrankó, Arijit Nath   +4 more
wiley   +1 more source

Studies on Screening of Seaweed Extracts for Peroxynitrite and DPPH Radical Scavenging Activities

, 2004
Hee-Jung Lee, You Ah Kim, Ki-Eui Park, Hyun‐Ah Jung, Jong‐Su Yoo, Jong‐Woong Ahn, Burm‐Jong Lee, Youngwan Seo   +7 more
openalex   +2 more sources

Seasonal Variation in Total Phenolic and Flavonoid Contents and DPPH Scavenging Activity of Bellis perennis L. Flowers [PDF]

, 2010
Tomáš Siatka, M Kasparová
openalex   +1 more source

Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours

Food Safety and Health, EarlyView.
Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary, Monu Kumar, Nisha Swami, Deepti Rani Sehrawat, Anita Rani Sehrawat   +4 more
wiley   +1 more source

DPPH Radical-scavenging Effect of Several Phenylpropanoid Compounds and Their Glycoside Derivatives

, 2005
Hitoshi TOMINAGA, Yuka Kobayashi, T GOTO, Kazuo Kasemura, Masato Nomura   +4 more
openalex   +2 more sources

Extracts and Constituents of Rubus chingii with 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Free Radical Scavenging Activity [PDF]

, 2011
Hsiou‐Yu Ding
openalex   +1 more source