Results 261 to 270 of about 279,038 (348)

Antioxidant Activity of SiO₂@{Sericin} Hybrids: A Comparable OH-Radical and DPPH-Radical Scavenging Study. [PDF]

Langmuir
Theofanous A, Theofilou G, Deligiannakis Y, Louloudi M.   +3 more
europepmc   +1 more source

Influence of Post‐Harvest Treatments on Antioxidant Potential and Metabolomics Profile of Coffee Beans

Future Postharvest and Food, EarlyView.
(1) The secondary metabolite profile of coffee beans was determined. (2) Processing affects not only the metabolite profile but also the volatile compound content. (3) Caffeine was the most abundant metabolite in all samples. (4) The fermentation‐roasting treatment improved the metabolite profile, whereas roasting, fermentation and soaking followed by ...
Stephano Tambo Tene, Venkatachalapathy Natarajan   +1 more
wiley   +1 more source

Novel Serum-based Approach for Evaluating Phytochemical Polyphenol Ellagic Acid: Antioxidant and Cytotoxic Assessment by DPPH and MTT Assays [PDF]

Anand Kakde, Nagesh Aloorkar
openalex   +1 more source

Improving phenolic antioxidants in Illicium griffithii fruit through optimizing subcritical water extraction method. [PDF]

Sci Rep
Arya OP, Bhatt ID, Mohanty K.
europepmc   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Antioxidant activities of different solvent extracts of Piper retrofractum Vahl. using DPPH assay

, 2017
Nurul Jadid, Dewi Hidayati, Sylviana Rosyda Hartanti, Byan Arasyi Arraniry, R. Rachman, W. Wikanta   +5 more
semanticscholar   +1 more source

Tamarind seed gum stabilized palladium nanoparticles: monowave synthesis, characterization, anticancer, antioxidant, and catalytic activities. [PDF]

Discov Nano
Sultana R, Kumari AS, Ayodhya D, Kumar DP, Babu MS, Maragoni V.   +5 more
europepmc   +1 more source

Shelf‐Life Enhancement of Sugarcane Juice With Herbal Extracts: Extracted Through Novel Microwave‐Assisted Drying Extraction Technique

Food Safety and Health, EarlyView.
ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif, Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Arslan Kareem   +3 more
wiley   +1 more source

Chemometric mapping reveals chemical, phenolic, and antioxidant profiles in Tanacetum polycephalum essential oils from Southwest Iran. [PDF]

Sci Rep
Vahedi E, Saeidi K, Lorigooini Z, Kiani M.   +3 more
europepmc   +1 more source

Extraction, Purification and Evaluation of Bioactivity of Lovastatin From Monascus purpureus Fermented Finger Millet

Food Safety and Health, EarlyView.
A graphical abstract showing lovastatin extraction from Monascus purpureus fermented finger millet. ABSTRACT Red yeast rice (RYR), a traditional fermented food product derived from Monascus purpureus cultivation on rice, has been utilized as both food and food additive throughout East Asian countries for centuries.
Monu Kumar, Gaurav Chaudhary, Anita Rani Sehrawat   +2 more
wiley   +1 more source