Results 81 to 90 of about 64,002 (271)
Food Science &Nutrition, Volume 11, Issue 1, Page 274-283, January 2023., 2023 In this study, Iranian Allium sativum controversum extracts, as a valuable source of antioxidants and antibacterial compounds, were added to sausage formulation at 0.5 and 1.5%w/v. The results showed that the use of Allium sativum controversum extracts increased radical scavenging activity reduced microbial growth during the storage period. Abstract In
Adeleh Madani +2 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 295-306, January 2023., 2023 An excess of reactive oxygen species (ROS) can cause cell damage, and an accumulation of damage leads to cellular dysfunction resulting in a variety of diseases including abnormal aging, cancer, diabetes, and inflammation. In this study, feruloyl oligosaccharides (FOs) were obtained by solid‐state fermentation using wheat bran, and antioxidant activity
Qiuyan Chen +8 more
wiley +1 more source
Protective effects of components in peanut skins against d-galactosamine-induced rat hepatic injury
Czech Journal of Food Sciences, 2004 The water extract powder (WEP) from normal oleic acid peanut skins at a dose of 200 mg/kg significantly inhibited the increases of serum bilirubin and the serum concentrations of AST, ALT, and GGT, marker enzymes for liver injury, in D-galactosamine ...
T. Matsubara +8 more
doaj +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 320-333, January 2023., 2023 Nowadays, consumers have an increasing preference for vegetables produced using healthier and environmentally friendly techniques. The postharvest quality of fresh‐cut celery is affected by nitrogen (N) fertilizer rate and type (organic and chemical) as well as postharvest treatments.
Mesbah Babalar +5 more
wiley +1 more source
Czech Journal of Food Sciences, 2019 The content of phytochemicals, total phenolics, total flavonoids and antioxidant potential of extracts of Juniperus communis L. and Juniperus oxycedrus L. berries were determined.
Nebojša Živić +6 more
doaj +1 more source
Food Science &Nutrition, Volume 11, Issue 1, Page 535-544, January 2023., 2023 Extension of shelf life using natural antioxidant like water lily extracts is desirable for highly perishable seafood preservation than the synthetic one. In this study, water lily ethanolic extract has considerable amount of antioxidant and antimicrobial potentiality, which effectively reduced the quality deterioration, inhibited the lipid oxidation ...
Md. Apon Dulal +5 more
wiley +1 more source
Czech Journal of Food Sciences, 2017 Propolis is a popular subject of research worldwide due to its therapeutic potential. The antimicrobial activity of propolis appears to be promising but depends on many variables related to its origin such as the content of phenolics and flavonoids.
Ivana Tlak Gajger +6 more
doaj +1 more source
Antibacterial and Antioxidant Activities of Centeurea damascena Methanolic Extract [PDF]
arXiv, 2019 The family Asteraceae include large number of Centaurea species which have been applied in folk medicine. One of the family Asteraceae members is the Centaurea damascena which authentically been tested for its antibacterial and antioxidant activity as well as its toxicity.
arxiv
Food Science &Nutrition, Volume 11, Issue 1, Page 555-568, January 2023., 2023 Date palm pit extract (DPPE), characterized for its phenolic compounds' composition and antioxidant activity, displayed a high antioxidant potential. Alginate–DPPE active films showed enhanced water barrier, mechanical, and antioxidant properties. These films are able to retard lipid oxidation in foods during storage. Abstract Date palm pits are highly
Khaoula Khwaldia +2 more
wiley +1 more source
Relations between polyphenols content and antioxidant activity in vine grapes and leaves
Czech Journal of Food Sciences, 2008 The occurrence and content of some polyphenols and the antioxidant activity of compounds present in grape berries, stems and leaves of Vitis vinifera L. were evaluated. Three white and three blue varieties of grapevine were investigated.
Josef BALÍK +8 more
doaj +1 more source