Results 81 to 90 of about 70,745 (263)
Protective effects of components in peanut skins against d-galactosamine-induced rat hepatic injury
The water extract powder (WEP) from normal oleic acid peanut skins at a dose of 200 mg/kg significantly inhibited the increases of serum bilirubin and the serum concentrations of AST, ALT, and GGT, marker enzymes for liver injury, in D-galactosamine ...
T. Matsubara +8 more
doaj +1 more source
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
EPR Spectrum Analysis of DPPH and MnCl2
This paper presents the findings of electron paramagnetic resonance (EPR) spectroscopy experiments conducted on two different samples: 2,2-diphenyl-1-picrylhydrazyl (DPPH) and Manganese Chloride (MnCl2) dissolved in H2O. The experiments were conducted at Dr. D. Petasis EPR lab located in Allegheny College, Meadville, PA, USA.
openaire +1 more source
Our findings underscore a multi‐targeting strategy for severe airway inflammation that multi‐targeting nanoformulation C‐TA1 markedly attenuated airway inflammation by (1) cfDNA elimination to alleviate neutrophilic/eosinophilic inflammation mediated by the TLR9 pathway, (2) prevention of RONS‐induced tissue injury and inflammatory response, (3 ...
Ming Liu +10 more
wiley +1 more source
Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves
Background and objective: Plants are full of phenolic compounds and naturalantioxidants able to scavenge free radicals in foods and human body. They are more popular than synthetic antioxidants because of lower concern about their mutagenicity and ...
Fariba Razeghi
doaj +1 more source
ABSTRACT Value‐added utilization of resources can be developed from by‐products of agricultural processing. In this study, a neutral polysaccharide (BSLP‐1, 19,799 Da) was obtained from bamboo shoot processing liquid. Structurally, BSLP‐1 has a backbone of →4)‐α‐D‐Glcp‐(1→ and →4,6)‐α‐D‐Glcp‐(1→, with side chains of →5)‐α‐L‐Araf‐(1→ and α‐D‐Glcp‐(1→6 ...
Shouzhen Li +9 more
wiley +1 more source
Comparison of radical scavenging properties of gosypol and its derivatives in the reaction with DPPH
Radical scavenging activity of 7,7'-ditosyloxygossypol in reaction with 2,2'-diphenyl-1-piсrylhydrazyl (DPPH) in ethanol was evaluated by total stoichiometries and EC50 values.
Oleksii Dykun +3 more
doaj +1 more source
ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang +5 more
wiley +1 more source
Evaluation of antioxidant and antimutagenic activities of aluminum chloride
Purpose Hemostatic agents are used to control hemorrhage and the gingival crevicular fluid for dental applications. In this study; the antimutagenic and antioxidant activities of aluminum chloride (AlCl3), a topical hemostatic agent used especially in ...
İnci Rana Karaca +2 more
doaj
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva +7 more
wiley +1 more source

