Results 91 to 100 of about 52,445 (285)
Pembuatan Yoghurt Buah Naga Merah (Hylocereus Polyrhizus L.): Proporsi Sari Buah Dan Susu Uht Terhadap Viabilitas Bakteri Dan Keasaman Yoghurt [PDF]
, 2015 Red dragon fruit in yoghurt may incrase fermentation rate. This reasearch was to determine the influence of the proportion of red dragon fruit juice and UHT milk on viability of bacteria and yoghurt acidity.
Kusumawati, N. (Netty) +2 more
core +2 more sources
Flexo‐printable glucomannan‐based biofilm
Coloration Technology, EarlyView.Abstract Biofilms were synthesised from glucomannan and xylan. The ratio of glucomannan: xylan varied from 90:10 (g/g) to 70:30 (g/g). Nanofibrillated cellulose was added to enhance the mechanical properties of the biofilms. In another approach, glucomannan/xylan suspensions were crosslinked with tartaric acid (TA) or citric acid (CA).
Kholoud Al‐Ajlouni +2 more
wiley +1 more source
PENGARUH VARIASI PENAMBAHAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus) DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK YOGHURT SUSU KAMBING [PDF]
, 2023 Processed dairy products, especially yogurt, have become a popular trend in society due to their delicious taste and abundant nutritional content. Yogurt made from goat's milk still requires various efforts to be more widely accepted by the public ...
Mahanda, Dede Zoi
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Jurnal Teknologi & Industri Hasil Pertanian, 2019 The peel of red dragon fruit have a natural antimicrobe potency. This research have aim to explore the peel of red dragon fruit as an antimicrobe with used GC-MS.
Dewi Sartika +3 more
doaj +1 more source
Coloration Technology, EarlyView.Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
Kajian Penambahan Bubur Kulit Buah Naga Super Merah dan Tepung Ubi Jalar Putih pada Pembuatan Kukis yang Mengandung Tepung Tempe [PDF]
, 2016 The purpose of the study was to obtain the best formulation of super red dragon fruit peel pulp and white sweet potato flour on the nutritional value of cookie-generated and approve the SNI 01-2973-1992.
', Y. (Yusmarini) +2 more
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International Journal of Cosmetic Science, EarlyView.Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Pengaruh Perbandingan Tepung Ketan dan Daging Buah Naga Merah (Hylocereus Polyrhizus) terhadap Kualitas Dodol Buah [PDF]
, 2014 The purpose of this study was to determine the best ratio of Glutinous flour and Red dragon fruit (Hylocereus polyrhizus) towards the quality of fruit dodol. The experiment was arranged by the Randomized Complete Design (RCD) with four treatments : T1N1 =
Ali, A. (Akhyar) +2 more
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Daya Terima Dan Total Cost Kombinasi Sari Kulit Buah Naga Merah Dan Sari Buah Jambu Biji Merah [PDF]
, 2015 Antioxidant plays a role as the free radical savaging. The red guava and the red dragon fruit peel contain high antioxidants so it is potentially to be a functional product.
Adi, A. C. (Annis) +2 more
core +2 more sources
The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, EarlyView.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source