Results 101 to 110 of about 52,445 (285)
Lingnan Gardeners Newsletter (No. 33) = 嶺南彩園通訊 (第33期)
, 2017 Flowers of Dragon Fruit 火龍果花https://commons.ln.edu.hk/ln_gardeners_newsletter/1033/thumbnail ...
Lingnan Gardeners, Kwan Fong Cultural Research and Development Programme, Lingnan University
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OPTIMALISASI BAHAN BAKU DAN PENUNJANG TERHADAP KARAKTERISTIK SERBUK JELLY BUAH NAGA (Hylocereus costaricensis) DENGAN PROGRAM D-EXPERT [PDF]
, 2016 The purpose of this research was to determined the optimal formulation in the production of red dragon fruit jelly powder made from raw and added material, such as (dragon fruit skin, flesh of dragon fruit, carrageenan, citric acid, albumin) and to ...
GEBBY WINTIRANI, 123020231 +2 more
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Journal of Midwifery &Women's Health, EarlyView.Abstract The Dobbs v Jackson Women's Health Organization US Supreme Court decision significantly limited patients' access to abortion services, and the providers who can legally deliver this care. Currently 22 states license providers other than physicians to provide medication or procedural abortion.
Nicole Quinones +9 more
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Agro‐Industrial Enclosures: Food Security, Land Consolidation and Rural Displacement in China
Journal of Agrarian Change, EarlyView.ABSTRACT This paper examines rural enclosures for industrialized agriculture as a window into the local political economy and territorial politics underlying projects of agricultural modernization. In recent years, agro‐industrial parks with ‘characteristic’ industries have proliferated in China as the government viewed it as a technical solution to ...
Karita Kan
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Renaissance Studies, EarlyView.ABSTRACT During the fifteenth and sixteenth centuries, there was no statutory difference between cartography, drawing and painting. These activities were performed then by craftsmen who were part of a vast group under the umbrella of ‘mechanical arts’ and fell under the ‘artifex’ category. Artifex were experts in any particular art, whether a craftsman,
Vasco Medeiros
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Processing and Development of Dragon Fruit Wine [PDF]
, 2018 The research project was conducted to establish protocols in the production of dragon fruit wine from unmarketable and surplus harvest of dragon fruits. The products were characterized in terms of physico-chemical and sensory properties.
Dimero, F. N. (Fe) +1 more
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Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
Kadar Betakaroten Dan Organoleptik Cake Labu Kuning Dengan Penambahan Ekstrak Kulit Buah Naga Merah Sebagai Pewarna Alami [PDF]
, 2016 Pumpkin (Cucurbita moschata) is a type of fruit that contains a lot of batacarotene and yet many processed into food products. This study aims to maximize the potential of pumpkins to be processed into pumpkin cake with the addition of red dragon ...
, Dra. Suparti M,Si +1 more
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Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development [PDF]
, 2011 BACKGROUND: Determination of physico-chemical (weight, length, diameter, stomatal density, respiration rate, colour, soluble solids concentration, titratable acidity, chlorophyll and betacyanin content) and structural changes of red-fleshed dragon fruit
Abdul Hamid, Azizah +2 more
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