Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
wiley +1 more source
Aplikasi Ekstrak Kulit Buah Naga sebagai Pewarna Alami pada Susu Kedelai dan Santan [PDF]
, 2015 The study aims to find out a better concentration of dragon fruit peel extracted which capable to produce soybean and coconut milk products with stable color, conducted in completely randomized design on two factors for chemical analysis, the first ...
Ekawati,Rostiati , Syahraeni, Prizka
core
First report of pitaya virus X and zygocactus virus X infection of dragon fruit (Selenicereus undatus) in Korea [PDF]
, 2022 Miah Bae, Mi‐Ri Park
openalex +1 more source
Sustainable bioplastics manufacturing from renewable sources
FEBS Open Bio, Volume 16, Issue 4, Page 686-708, April 2026.Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
wiley +1 more source
Kajian Penambahan Bubur Kulit Buah Naga Merah (Hylocereus Polyrhizus), Tepung Mocaf Dan Tepung Tempe Dalam Pembuatan Kukis [PDF]
, 2016 The purpose of this study was to obtain powder formulations mocaf flour and pureed red dragon fruit leather best on the nutritional value of cookie-generated and with the SNI 01-2973-1992.
\u27, I. (Indrianto) +2 more
core
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Flat peach juice was subjected to thermal sterilization (high‐temperature sterilization and pasteurization) and nonthermal sterilization (high hydrostatic pressure and microwave sterilization). Volatile profiles and sensory attributes were characterized using HS–GC–IMS, HS–SPME–GC–MS, and bionic sensory evaluation.
Guangsen Tong +8 more
wiley +1 more source
Pemanfaatan Kulit Buah Naga Super Merah Sebagai Pewarna Alami Preparat Section Jaringan Tumbuhan Rumput Teki (Cyperus rotundus) [PDF]
, 2018 To make of section preparations requires good quality ingredients, one of which is a dyes preparation. The dyes that is often used in schools for observation using a microscope is safranin.
, Dra. Aminah Asngad, M.Si +1 more
core
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This graphical abstract illustrates the production workflow of lactose‐hydrolyzed stirred yoghurts fortified with hawthorn fruit puree (5%, 10%, 15%) and turmeric, alongside the evaluation of their physical and sensory properties over a 21‐day storage period.
Muhammed Fidan +4 more
wiley +1 more source
PROSPEK PENGEMBANGAN BUDIDAYA BUAH NAGA (HYLOCEREUS COSTARICENSIS) (STUDI KASUS : DI DESA BLANG MUKO KECAMATAN KUALA KABUPATEN NAGAN RAYA) [PDF]
, 2015 PROSPEK PENGEMBANGAN BUDIDAYA BUAH NAGA (Hylocereus costaricensis) (studi kasus : DESA BLANG MUKO KECAMATAN KUALA KABUPATEN NAGAN RAYA)OLEHIsmayana / Agribisnis UnsyiahABSTRAKTanaman buah naga termasuk tanaman tropis yang sangat mudah beradaptasi ...
Ismayana
core
Microencapsulation effect of natural dye extracts of spirulina platensis, dragon fruit peel, and pumpkin skin on antioxidant activity, color stability and particle size [PDF]
, 2023 S S Handayani +2 more
openalex +1 more source