The effect of adding red dragon fruit peel extract (Hylocereus polyrhizus) in feed to increase color brightness in guppy fish (Poecilia reticulata) [PDF]
BIO Web of ConferencesThis study aims to determine the effect of adding red dragon fruit peel extract in feed on the level of color brightness, growth, and survival of guppy fish.
Maulida Siti +2 more
doaj +1 more source
Lactuca sativa L. losses and wastes as a source of biobased ingredients
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3577-3591, April 2026.Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues +8 more
wiley +1 more source
Pemanfaatan Buah Nipah sebagai Bahan Pembuatan Fruit Leather dengan Penambahan Kulit Buah Naga Merah [PDF]
, 2017 This study aimed to getthe best ratio of mesocarpnypafruit and red dragon fruitpeelto produce good quality of the fruit leather with attractive colors for food diversification.
Erdiyus, R. (Romi), Pato, U. (Usman)
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Production and Income Over Feed and Chick Cost (IOFCC) of Broiler Chicken Which Feed The Fermented Dragon Fruit Skin Ration (Hylocereus Polyrhizus) [PDF]
, 2018 I Nyoman Tirta Ariana +5 more
openalex +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
Inovasi Es Krim Tape Sukun Dengan Penambahan Sari Kacang Gude Dan Kulit Buah Naga Sebagai Pewarna Alami [PDF]
, 2015 Ice cream was a dessert food product made from fats of an animal and vegetable. In this research used cow’s milk, extract pigeonpea, breadfruit tape and extract dragon fruit peel.
, Dra. Aminah Asngad, M.Si +1 more
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Giving Dragon Fruit, Apple, and Papaya Juice on Blood Glucose Levels to Diabetes Mellitus Type 2
, 2022 Eliza Eliza +2 more
openalex +2 more sources
Multi‐Solvent Suppression Ultrafast 2D COSY for High‐Throughput Wine Screening
Magnetic Resonance in Chemistry, Volume 64, Issue 4, Page 416-426, April 2026.An interleaved ultrafast COSY with multi‐solvent suppression was developed for wine analysis to overcome limitations often associated with 1D 1H NMR (signal overlap) and conventional 2D NMR (long acquisition times) methods. Within an acquisition time of ~20 min, it revealed hidden metabolite peaks and cross peaks for improved annotation and ...
Pia S. Mayer +5 more
wiley +1 more source
Kadar Karbohidrat dan Organoleptik Mie Basah Tepung Biji Nangka Dengan Penambahan Kulit Buah Naga Sebagai Pewarna Alami [PDF]
, 2016 Jackfruit seed are often waste material from jackfruit which have high nutrition value used optimally and only used us waste. This study determine the organoleptic quality and carbohydrate level jackfruit seed flour noodle with the addition peel dragon ...
, Dra. Aminah asngad, M.Si +1 more
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Development of dragon fruit leather
International Journal of Chemical Studies, 2021 Asabe Mahesh +3 more
openaire +1 more source