Results 131 to 140 of about 52,445 (285)

Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Rodrigo Ribeiro Arnt Sant'Ana   +9 more
wiley   +1 more source

Wine‐Processed Cornus officinalis Ameliorates Osteoarthritis via Modulating M1/M2 Macrophage Polarization

open access: yesJournal of Cellular and Molecular Medicine, Volume 30, Issue 7, April 2026.
ABSTRACT Cornus officinalis (CO) is a traditional herbal medicine renowned in Traditional Chinese Medicine (TCM) for its properties of tonifying the liver and kidney and replenishing vital essence. Meanwhile, wine‐processed CO (pCO) exhibits superior pharmacological effects, including anti‐inflammatory, antioxidant and anti‐fibrotic activities. However,
Yongsheng Fu   +4 more
wiley   +1 more source

Aktivitas Antioksidan Dan Uji Organoleptik Minuman Herbal Ekstrak Belimbing Wuluh Dengan Variasi Penambahan Ekstrak Kulit Buah Naga Dan Daun Stevia [PDF]

open access: yes, 2016
Starfruit also contains flavonoids, saponoin, tannins, glucosides, calcium, potassium, vitamin C and peroxidase. Dragon fruit skins contain anthocyanins manifold sianidin 3-glucoside ramnosil 5-glucoside. Anthocyanins may serve to degrade cholesterol in
, Dra. Suparti M,Si   +1 more
core  

Fruit respiration: putting alternative pathways into perspective

open access: yesNew Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez   +4 more
wiley   +1 more source

Studi Pemberian Kompos Tandan Kompos Kelapa Sawit Dan Pupuk Urea Terhadap Pertumbuhan Bibit Buah Naga (Hylocereus Costaricensis) [PDF]

open access: yes, 2015
Plant dragon fruit (Hylocereus costaricensis) is one kind of cactus horticultural crops. Need dragon fruit in Indonesia still import obtained so necessary procurement of quality seeds to increase production of dragon fruit by way of fertilizing the ...
Wahyono, T. (Tri)   +2 more
core  

3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences

open access: yesPlant Biotechnology Journal, Volume 24, Issue 4, Page 2673-2684, April 2026.
ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai   +7 more
wiley   +1 more source

Pangenome Analysis Reveals Structural Variations Associated With Citric Acid Accumulation in Prunus mume

open access: yesPlant Biotechnology Journal, Volume 24, Issue 4, Page 2623-2641, April 2026.
ABSTRACT Pangenome can reveal a large number of variations, providing a more comprehensive view of the genetic diversity of species that a single reference genome cannot surpass. Here, we assembled the haplotype telomere‐to‐telomere genome and 10 chromosome‐level genomes, integrated with two previously reported genomes, and constructed a graph ...
Xiao Huang   +15 more
wiley   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Optimal areas and climate change effects on dragon fruit cultivation in Mesoamerica – CORRIGENDUM [PDF]

open access: bronze, 2020
Victoria Sosa   +3 more
openalex   +1 more source

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