Results 141 to 150 of about 49,942 (246)

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 185-194, 15 January 2026.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti, Sheridan L. Woo, Angelita Gambuti, Roberta Marra, Giada d'Errico, Francesco Vinale, Gelsomina Manganiello, Luigi Moio, Nadia Lombardi   +8 more
wiley   +1 more source

Pertumbuhan Stek Batang Tanaman Buah Naga (Hylocereus Costaricensis) Dengan Pemberian Beberapa Konsentrasi Urin Sapi [PDF]

, 2015
Dragon fruit (Hylocereus costaricensis) is a type of cactus plants are relatively new in Indonesian society . Dragon fruit cultivation in Indonesia can develop properly due to the tropical climate in Indonesia which provide appropriate environmental ...
Murniati, M. (Murniati), Yoseva, S. (Sri), Yunanda, J. (Jhon)   +2 more
core  

Pengaruh Pemberian Ekstrak Buah Naga Putih (Hylocereus undatus) terhadap Kerusakan Histologis Sel Ginjal Mencit (Mus musculus) yang Diinduksi Parasetamol [PDF]

, 2012
Background: White dragon fruit (Hylocereus undatus) contains antioxidant substances in the form of vitamin A, C, E, and polyphenol that are reported to be nephroprotective.
Haryadi, Caesaria Christ, Listyaningsih, Endang, Murti, Bhisma   +2 more
core  

Antidiabetic Potential of Hylocereus Polyrhizus and Hylocereus Megalanthus Fruit Peel: An In vitro Study

Journal of Pharmacy and Bioallied Sciences
Background: Diabetes is a chronic metabolic condition affecting mainly carbohydrate metabolism. Dragon fruit is a commonly consumed fruit in Asia-pacific countries, with reported anti-diabetic potential. Objectives: The presents study explores the use of
Fahad Saad. Alhodieb
doaj   +1 more source

Nutrition Value of Baked Meat Products Fortified with Lyophilized Dragon Fruit (Hylocereus undatus). [PDF]

Foods, 2023
Kęska P, Gazda P, Siłka Ł, Mazurek K, Stadnik J.   +4 more
europepmc   +1 more source

Characterization and In Vitro Fungicide Sensitivity of Two Fusarium spp. Associated with Stem Rot of Dragon Fruit in Guizhou, China. [PDF]

J Fungi (Basel), 2023
Zhao J, Huang M.
europepmc   +1 more source

Correction: Identification of Lasiodiplodia species inciting stem rot of dragon fruit in India through polyphasic approach. [PDF]

3 Biotech, 2023
Ganesan S, Kumari N, Sahu S, Pattanaik M, Kishore K.   +4 more
europepmc   +1 more source

Identification of <i>Lasiodiplodia</i> species inciting stem rot of dragon fruit in India through polyphasic approach. [PDF]

3 Biotech, 2023
Ganesan GS, Kumari N, Sahu S, Pattanaik M, Kishore K.   +4 more
europepmc   +1 more source

Ultrasound-Assisted Processing for Improved Texture and Nutrient Retention in Dragon Fruit and Banana Ice Cream. [PDF]

Int J Food Sci
Van Thinh P, Vu ND, Nguyen TTNH, Thu NTA, Tien VBC, Nguyen NQ, Nguyen MT, Pham BA.   +7 more
europepmc   +1 more source

The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools. [PDF]

Heliyon, 2023
Lim TW, Choo KY, Lim RLH, Pui LP, Tan CP, Ho CW.   +5 more
europepmc   +1 more source