Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage. [PDF]
Heliyon, 2023 Lim TW, Lim RLH, Pui LP, Tan CP, Ho CW.
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Dragon fruit detection in natural orchard environment by integrating lightweight network and attention mechanism. [PDF]
Front Plant Sci, 2022 Zhang B +6 more
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Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp. [PDF]
Foods, 2023 Dadhaneeya H +6 more
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Path Planning for Dragon-Fruit-Harvesting Robotic Arm Based on XN-RRT* Algorithm. [PDF]
Sensors (Basel)Fang C, Wang J, Yuan F, Chen S, Zhou H.
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Optimization of Ultrasound-Assisted Extraction of Dietary Fiber from Yellow Dragon Fruit Peels and Its Application in Low-Fat Alpaca-Based Sausages. [PDF]
Foods, 2023 Vilcapoma W +6 more
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BAHD acyltransferase from dragon fruit enables production of phyllocactin in engineered yeast. [PDF]
FEMS Yeast ResGlitz C +4 more
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Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy. [PDF]
Polymers (Basel), 2023 Homthawornchoo W +3 more
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Development of paper based colorimetric method using pigment from red dragon fruit for determination of Cu and Fe. [PDF]
Sci RepPratiwi R, Mulyaningsih RD, Hasanah AN.
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Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel Processes. [PDF]
Int J Food SciPham VT +6 more
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